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  • Cuisinart Brick Oven Classic Countertop Oven, Stainless Steel
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Cuisinart Brick Oven Classic Countertop Oven, Stainless Steel


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Countertop brick oven for toasting, baking, broiling.
  • Adjustable temperature control; toasting "start" and "stop" buttons; toast-shade dial; "on" indicator light
  • Stainless-steel exterior; 0.90-cubic-foot interior with permanent brick and areas with nonstick coating
  • Includes baking stone, 2 racks, baking tray, broiling pan, and instruction/recipe booklet
  • Measures approximately 15-1/2 by 17-1/2 by 11-1/2 inches; 3-year limited warranty
This item’s packaging will be visible when delivered and cannot be gift-wrapped.

Product Details

  • Product Dimensions: 15.5 x 17.5 x 11.5 inches ; 1 pounds
  • Shipping Weight: 29 pounds
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000O3PS3W
  • Item model number: BRK-100
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #293,896 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Cuisinart brings a classic approach to modern cooking with a revolutionary new countertop Brick Oven. Genuine bricks inside this restaurant - quality oven allow traditional brick-oven cooking in the comfort of home. Industrial styling and three cooking options make this multifunctional countertop oven a valuable additional to any kitchen.

Customer Reviews

This oven looks great and cooks great.
Doodlebug
The included baking stone does a great job with pizzas.
D. Morrison
Do not consider this made in China piece of junk.
Dennis Leri

Most Helpful Customer Reviews

120 of 122 people found the following review helpful By P. DURGIN on February 10, 2008
The good:

For making pizza or for baking small items, this works really well. If you want it just as a replacement for your toaster, then you'll be pounding a nail with a sledge hammer... Get it if you need both functions.

The not so good:

1) The printing on the function buttons (on - off) wore off after about a month or so. Not a big problem since we knew what the buttons were for by then.

2) It runs hot for baking, etc, so plan to run it ~ 25F lower than your recipe (also not too big of a problem, once we figured it out).

3) After about 3 mos, the top heating elements failed (big problem).

I just called Cuisinart's customer service. They will be shipping me a new unit (7-10 days), and I'll have to return the old one back to them (along with $20 for shipping both ways). Still, their response was definitely hassle-free. I'll post a few months from now to update...
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31 of 31 people found the following review helpful By D. Morrison on January 17, 2008
Verified Purchase
This replaced out toaster oven. works great except it is missing a timer function. The toasting function is timed, but nothing for baking. Bummer.

The included baking stone does a great job with pizzas. the included pizza dough recipes came out great.

The unit does wobble out of the box, you have to adjust the one leg by twisting it to the proper length. Rock solid and level now!
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29 of 29 people found the following review helpful By Doodlebug on February 4, 2008
Verified Purchase
This oven looks great and cooks great. Toast is done to perfection. If I could, I would add one other thing to it. Presently it only times food set on toast. It would be great if there was also a timer for bake and broil.
The oven holds a lot, and the items I baked in it (salmon, chicken) were cooked to perfection.
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30 of 32 people found the following review helpful By Sabrina Huang on February 8, 2008
We entertain at home a lot but we only have one oven with a small cheap toaster. When the small toaster died on us, it's time for us to look for a replacement. We were looking for something that can be a second oven used for baking, toasting and broiling for small size or small amounts of food. When we compared several different brands and types of toaster ovens, we fell in love with Cuisinart Brick Oven.

First, this toaster oven keeps food warm longer because it has bricks built into the side of the toaster; moreover, this toaster comes with a removable pizza baking stone.

Second, it is easy to use. It has 3 dials to control temperature, cooking function and toast shade level with 2 buttons for start and stop.

Third, it is so beautiful to look at - clean, minimal and simple. It looks like it fits together with my other stainless appliances.

Fourth, it is much smaller than a regular oven but a lot bigger than a regular toaster; however, it is very powerful - capacity of 0.90 cu. ft. 1700 watts of power and 500 degrees F Brick, you can fit in a 12 inch pizza. I use this brick oven more often than the big one I have because it does most of the jobs that I need.
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20 of 22 people found the following review helpful By Hearth on December 28, 2009
I bought this oven as part of my quest to bake really excellent artisan bread. I must say that the bread I am making now beats anything we have been able to get at the artisan bakeries (except the specialized places in NYC - but I'm working on it). The oven provides the radiant heat environment needed for that great crust. I use the overnight rise method, scoop out some dough when I get home from work and set up some rolls. Pop them in the oven before dinner and have very happy folks around the table.

We have used it for toast, etc., and all comes out well.
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36 of 43 people found the following review helpful By John Rausch on November 24, 2009
I actually bought the BRK-300, which is the same as the BRK-200, but with a rotisserie. For almost a year, the oven was used for little most than toasting and warming on the toast setting and it did a pretty good job. But ...

1. Maybe not an issue for you, but these ovens are HUGE. Check out the dimensions. The 300 has an additional two-plus inches of motor housing sticking out the back. On a 25-inch counter, it will come very near the front edge of your counter. The huge handles on both sides take up another two inches each -- maybe to keep stuff away so it won't melt! And cleaning the crumb tray requires that you turn the oven completely around to slide it out the back through a slit so narrow that any crumb larger than a pin head gets scraped off and stays inside the oven.

2. The controls are poorly made and the dot on the knob does not line up with the setting on the oven, so I had to count "clicks" to know where is was set.

3. After using it with food that created slight splattering (like heating a piece of pizza with sausage on it), the "brick" walls (actually about 40% of the left and right walls) on the insides of the oven are impossible to clean.

4. It seriously overheats on the bake setting and might not ever shut off. I don't know, I turned it off because the area around it was so hot.

5. I kept the crumb tray clean at all times, especially after anything that dripped on it might burn. This was generally very easy. But recently, some grease from a pizza was fairly firm and you cannot clean the tray with anything abrasive. It was not burned on, just gummy and somewhat hardened. So, I soaked it in some water with Dawn detergent. In the morning, the tray was covered with blisters that had dark black spots under them.
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