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  • Cuisinart Brick Oven Classic Countertop Oven, Stainless Steel
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Cuisinart Brick Oven Classic Countertop Oven, Stainless Steel

39 customer reviews

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  • Countertop brick oven for toasting, baking, broiling.
  • Adjustable temperature control; toasting "start" and "stop" buttons; toast-shade dial; "on" indicator light
  • Stainless-steel exterior; 0.90-cubic-foot interior with permanent brick and areas with nonstick coating
  • Includes baking stone, 2 racks, baking tray, broiling pan, and instruction/recipe booklet
  • Measures approximately 15-1/2 by 17-1/2 by 11-1/2 inches; 3-year limited warranty
1 used from $175.00
This item’s packaging will be visible when delivered and cannot be gift-wrapped.

Back to School in Kitchen & Dining

Product Description

Cuisinart brings a classic approach to modern cooking with a revolutionary new countertop Brick Oven. Genuine bricks inside this restaurant - quality oven allow traditional brick-oven cooking in the comfort of home. Industrial styling and three cooking options make this multifunctional countertop oven a valuable additional to any kitchen.

Product Details

  • Product Dimensions: 15.5 x 17.5 x 11.5 inches ; 38 pounds
  • Shipping Weight: 29 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000O3PS3W
  • Item model number: BRK-100
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #233,972 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

122 of 125 people found the following review helpful By P. DURGIN on February 10, 2008
The good:

For making pizza or for baking small items, this works really well. If you want it just as a replacement for your toaster, then you'll be pounding a nail with a sledge hammer... Get it if you need both functions.

The not so good:

1) The printing on the function buttons (on - off) wore off after about a month or so. Not a big problem since we knew what the buttons were for by then.

2) It runs hot for baking, etc, so plan to run it ~ 25F lower than your recipe (also not too big of a problem, once we figured it out).

3) After about 3 mos, the top heating elements failed (big problem).

I just called Cuisinart's customer service. They will be shipping me a new unit (7-10 days), and I'll have to return the old one back to them (along with $20 for shipping both ways). Still, their response was definitely hassle-free. I'll post a few months from now to update...
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31 of 31 people found the following review helpful By D. Morrison on January 17, 2008
Verified Purchase
This replaced out toaster oven. works great except it is missing a timer function. The toasting function is timed, but nothing for baking. Bummer.

The included baking stone does a great job with pizzas. the included pizza dough recipes came out great.

The unit does wobble out of the box, you have to adjust the one leg by twisting it to the proper length. Rock solid and level now!
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29 of 29 people found the following review helpful By Doodlebug on February 4, 2008
Verified Purchase
This oven looks great and cooks great. Toast is done to perfection. If I could, I would add one other thing to it. Presently it only times food set on toast. It would be great if there was also a timer for bake and broil.
The oven holds a lot, and the items I baked in it (salmon, chicken) were cooked to perfection.
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31 of 33 people found the following review helpful By Sabrina Huang on February 8, 2008
We entertain at home a lot but we only have one oven with a small cheap toaster. When the small toaster died on us, it's time for us to look for a replacement. We were looking for something that can be a second oven used for baking, toasting and broiling for small size or small amounts of food. When we compared several different brands and types of toaster ovens, we fell in love with Cuisinart Brick Oven.

First, this toaster oven keeps food warm longer because it has bricks built into the side of the toaster; moreover, this toaster comes with a removable pizza baking stone.

Second, it is easy to use. It has 3 dials to control temperature, cooking function and toast shade level with 2 buttons for start and stop.

Third, it is so beautiful to look at - clean, minimal and simple. It looks like it fits together with my other stainless appliances.

Fourth, it is much smaller than a regular oven but a lot bigger than a regular toaster; however, it is very powerful - capacity of 0.90 cu. ft. 1700 watts of power and 500 degrees F Brick, you can fit in a 12 inch pizza. I use this brick oven more often than the big one I have because it does most of the jobs that I need.
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20 of 22 people found the following review helpful By Hearth on December 28, 2009
I bought this oven as part of my quest to bake really excellent artisan bread. I must say that the bread I am making now beats anything we have been able to get at the artisan bakeries (except the specialized places in NYC - but I'm working on it). The oven provides the radiant heat environment needed for that great crust. I use the overnight rise method, scoop out some dough when I get home from work and set up some rolls. Pop them in the oven before dinner and have very happy folks around the table.

We have used it for toast, etc., and all comes out well.
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15 of 16 people found the following review helpful By sohocook on October 16, 2010
This is the best pizza/bread baker I have ever had. The quality is excellent and easy to clean. The baking stone will stain after the first pizza but that is the nature of baking stones. It will not affect the performance of the stone.

Some people complain that the broiler switches on and off. It is not a malfunction but a temperature correction. If the baking temperature goes below what you set the broiler will come on until it is raised to the correct temperature.

The reason the printed settings wore off quickly for some people is that they use chemical cleaners. These are the same dummies who clean their keyboards with household cleaners and the printing disappears. There is no reason to even touch the settings when you turn the dials, and a simple wipe with warm water will do the job.

The crumb tray is for catching the cornmeal used so pizza will not stick to the stone.

CALZONE
1/3 recipe pizza dough (below)
8 to 12 ounces ricotta
4 ounces mozzarella, sliced
Sliced Prosciutto or Ham (optional)
Roasted Broccoli (optional)
Fresh sliced Mushrooms (optional)
Sliced cooked Sausage (optional)
Sliced Pepperoni (optional)
1 tablespoon extra virgin olive oil
Yellow cornmeal for dusting or parchment paper
1 egg yolk, beaten, sprinkled with water

Dust a clean work surface lightly with flour. With your fingers and palms, flatten one of the dough rounds into a 12-inch circle about 1/8-inch thick. Leaving a thick ridge around edge. Sprinkle cornmeal liberally over pizza paddle. Carefully transfer it to the center of the paddle and unfold. Add ricotta & mozzarella to one half the circle and then add other desired ingredients, Ham, broccoli, sausage, Pepperoni or Mushrooms.
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