Cuisinart Brick Oven Classic Countertop Oven, Stainless Steel
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- Countertop brick oven for toasting, baking, broiling.
- Adjustable temperature control; toasting "start" and "stop" buttons; toast-shade dial; "on" indicator light
- Stainless-steel exterior; 0.90-cubic-foot interior with permanent brick and areas with nonstick coating
- Includes baking stone, 2 racks, baking tray, broiling pan, and instruction/recipe booklet
- Measures approximately 15-1/2 by 17-1/2 by 11-1/2 inches; 3-year limited warranty
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Top Customer Reviews
For making pizza or for baking small items, this works really well. If you want it just as a replacement for your toaster, then you'll be pounding a nail with a sledge hammer... Get it if you need both functions.
The not so good:
1) The printing on the function buttons (on - off) wore off after about a month or so. Not a big problem since we knew what the buttons were for by then.
2) It runs hot for baking, etc, so plan to run it ~ 25F lower than your recipe (also not too big of a problem, once we figured it out).
3) After about 3 mos, the top heating elements failed (big problem).
I just called Cuisinart's customer service. They will be shipping me a new unit (7-10 days), and I'll have to return the old one back to them (along with $20 for shipping both ways). Still, their response was definitely hassle-free. I'll post a few months from now to update...
The included baking stone does a great job with pizzas. the included pizza dough recipes came out great.
The unit does wobble out of the box, you have to adjust the one leg by twisting it to the proper length. Rock solid and level now!
The oven holds a lot, and the items I baked in it (salmon, chicken) were cooked to perfection.
First, this toaster oven keeps food warm longer because it has bricks built into the side of the toaster; moreover, this toaster comes with a removable pizza baking stone.
Second, it is easy to use. It has 3 dials to control temperature, cooking function and toast shade level with 2 buttons for start and stop.
Third, it is so beautiful to look at - clean, minimal and simple. It looks like it fits together with my other stainless appliances.
Fourth, it is much smaller than a regular oven but a lot bigger than a regular toaster; however, it is very powerful - capacity of 0.90 cu. ft. 1700 watts of power and 500 degrees F Brick, you can fit in a 12 inch pizza. I use this brick oven more often than the big one I have because it does most of the jobs that I need.
We have used it for toast, etc., and all comes out well.
Some people complain that the broiler switches on and off. It is not a malfunction but a temperature correction. If the baking temperature goes below what you set the broiler will come on until it is raised to the correct temperature.
The reason the printed settings wore off quickly for some people is that they use chemical cleaners. These are the same dummies who clean their keyboards with household cleaners and the printing disappears. There is no reason to even touch the settings when you turn the dials, and a simple wipe with warm water will do the job.
The crumb tray is for catching the cornmeal used so pizza will not stick to the stone.
1/3 recipe pizza dough (below)
8 to 12 ounces ricotta
4 ounces mozzarella, sliced
Sliced Prosciutto or Ham (optional)
Roasted Broccoli (optional)
Fresh sliced Mushrooms (optional)
Sliced cooked Sausage (optional)
Sliced Pepperoni (optional)
1 tablespoon extra virgin olive oil
Yellow cornmeal for dusting or parchment paper
1 egg yolk, beaten, sprinkled with water
Dust a clean work surface lightly with flour. With your fingers and palms, flatten one of the dough rounds into a 12-inch circle about 1/8-inch thick. Leaving a thick ridge around edge. Sprinkle cornmeal liberally over pizza paddle. Carefully transfer it to the center of the paddle and unfold. Add ricotta & mozzarella to one half the circle and then add other desired ingredients, Ham, broccoli, sausage, Pepperoni or Mushrooms.Read more ›
Most Recent Customer Reviews
We have had this counter top oven for over three years now and it gets regular use. It has stood the test of time and we think it looks great even left out on the count. Read morePublished 1 month ago by djpurvis
Bought this oven 4 years ago. I am a retired professional cook and baker. I live full time in a rv. Worked perfect for everything. Read morePublished on December 2, 2013 by orville rayner
so far have had no issues with this product it is a great replacement to my microwave. It'sso easy to use and better than warming my oven up everytimePublished on November 1, 2013 by Frances H de Jong
Simple, makes a better boat anchor, never worked. More than 12 words are required, there is that enough? Guess not, here's 2 more, product stinks!!Published on July 16, 2013 by Amazon Customer
is good, I found a good price and works well for cooking oven meals fast and easy to clean after usePublished on June 7, 2013 by Cesar Da Silva
After getting no help from Cuisinart I contacted the company that sold the unit on Amazon ---BEACH CAMERA---. Read morePublished on September 25, 2012 by mdifie
Started out great as backup oven aboard my boat. Now both upper elements are inoperable. Both went out at the same time so seems like something in the controller rather than the... Read morePublished on August 11, 2012 by John Ellenby