Wow, I'm a big fan of fried foods, homemade french fries especially fried in Canola Oil. I've used industrial restaurant sized fryers and worked from a stove top. This little puppy is probably one of the best little friers I've ever seen.
Most of the negative view of this fryer can be solved by simply reading the instruction booklet. Number one complaint, the cord falls off. Well yes it does, and that is by design. The cord is held into it's socket on the fryer side with a magnet. This is so you can unplug the unit without pulling the fryer over and burning yourself with hot oil. It's a common mistake, thinking the cord is broken. If you plug this in, attach the magnet end and don't move the frier, it will not come unplugged.
Number two complaint, the basket is flimsy and falls over itself. It does not do that if you install the handle correctly. You have to squeeze the two sides and slip the pins into two holes and under a tab - the handle will never ever move in this position.
Here's what I love about this appliance, it uses a small amount of oil - around a quart / liter. We don't have fried foods very often, and I don't cook a whole chicken at once. It's just perfect for those side dishes - appetizer mozzarella sticks, egg rolls, jalapeno poppers, etc. You can do chicken fingers, fish sticks, donuts in here. Food cooks evenly and quickly. Heat up time is around 3 or 4 minutes. Cooking time varies a lot, but can be around 3 or 4 minutes.
The cover is ingeneous - it closes down tight around the top and the basket so no splashing of oil happens. Cook on the counter top with no fear of splashing oil everywhere. The carbon filter shouldn't be cleaned every use, and it prevents splashes from coming out of the lid. The clear window, can see that oil will cloud that up over time, but it's handy to see inside.
Frankly, I love this unit. It's well built, solid construction, feels good in use. Cuisinart built a good small fryer in this unit.
January 27, 2013 Update: We still use this fryer. It still works after all this time. Some of the non-stick material in the bottom has rubbed off, but that doesn't change how well this works. No question, this is for 1 or 2 servings of food. When I need to make more food, I simply turn on the oven to keep warm and fry in small batches. Pretty simple to do. Wouldn't change a thing with this fryer after almost 4 years.