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It came today and I immediately gave it a try. I had three Eggland's Best eggs that I wanted to hard boil for dinner. The operation is intuitive. I used the measuring cup mark for water for three hard cooked eggs, pierced the large end of the eggs and placed them in the holder (pierced end up), put the domed lid on and flipped the switch to ON. About 17 minutes later, the soft beeping sound notified me of the completion of the cooking. I removed the lid, using the handles, and placed the eggs in a bowl of icewater using tongs.
There was no problem of live steam hitting my hands, as mentioned in another review here. In fact, at the point when the completion alarm rings, there is no steam at all because the water is cooked away before the alarm sounds. At that point, all of the steam has escaped through the vent.
Although I will usually only cook 2 or 3 eggs at a time, having a capacity to cook 7 of them will be handy when it comes time to make egg salad or tuna salad.
There is a slight, unusual smell that comes from the unit when the eggs are done. I have no recollection of ever smelling it before. It isn't unpleasant, but it is unidentifiable to me. I suspect that it comes from some egg/water residue left behind when the water evaporates. I have to wipe the heating surface with a wet towel after I remove the eggs because an easy-to-remove residue appears. I suspect that the residue might become hard-to-remove if I don't wipe it away quickly.
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