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Whether you are making a large Thanksgiving dinner for your friends and family or slicing bread for early morning toast, the Cuisinart Electric Knife will serve you well. Its superior cutting performance, state-of-the-art features and butcher block storage stand will spoil you for any other knife. Two full size blades quickly and evenly slice through roasts and bread. The stainless steel blades provide stay-sharp, long term performance. The Cuisinart Electric Knife is built with the same commitment to the home cook as all other fine Cuisinart kitchen products.
Cuisinart continues its commitment to superior quality and innovation with our new state-of-the-art electric stainless steel knife. The Cuisinart Electric Knife not only delivers high performance and great satisfaction, but is also a countertop space saver! Complete with two stainless steel blades, it's ideal for slicing meats, loaves, and vegetables. Also included is an ergonomic handle that's designed for right- or left-handed people, and a solid wood butcher-block storage tray with safety lock system for storage in a drawer or on the counter.
Carving Blade: The carving blade is very versatile. In addition to slicing meats such as turkey, chicken, salami, ham and roasts, it can also be used to cut fruits like melon and pineapple, vegetables such as squash, eggplant and zucchini, as well as hard cheeses.
Bread Blade: The bread blade glides through loaves for consistent, even slicing. It can also be used to slice bagels and sandwich rolls. Blade is intended for use on bread only.
The Cuisinart Electric Knife has a limited three-year warranty.
To remove the blades, unplug the knife.Lock the safety button. Squeeze the Blade Release Buttons on both sides of the handle and grasp the blades with the cutting edge away from you. Slowly pull blades out from knife handle.
To wash, separate the blades by sliding the rivet out of the keyhole. Wash them in hot, soapy water or the dishwasher and dry thoroughly. Return to butcher block tray. Lift and turn blade lock positioning over blades and release to lock blades into position.
Clean the handle with a slightly damp cloth and wipe dry. Insert in butcher block and hook into slits on head of handle. Wrap cord around black base area.