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Color: Cardinal Red
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I really love making old-fashioned foods in this pot. It doesn't look that big but it holds a lot and is really quite heavy. Read morePublished 12 days ago by Robyn Wimmer
Well made, cleans up easily, a bit heavy but it distributes the heat well. My stove burners are small but even when browning a three pound chuck, its uniform seer all the way... Read morePublished 1 month ago by Vicster
This is a gift for my daughter so hasn't been tried yet but it seems to be great. It's good and heavy and appears to be well- made just as much as the other pricey brand. Read morePublished 2 months ago by Deborah Collins
This cast iron enameled dutch oven has become my favorite stovetop pot. It is VERY WELL made, the enamel finish is nearly flawless, the lid sits flat on the pot itself sealing... Read morePublished 2 months ago by Silver Streak
Well made! Beautiful and really heavy. Great for frying and all sorts of baking. I made a pot roast that I started on the stove and then transferred to the oven. Read morePublished 4 months ago by Patricia R.
I absolutely love this item. Ive used it for roasts and sauces, both oven and stove top. Very easy to clean.Published 5 months ago by C. Kendrick
It is heavy because of the Cast Iron but I have made two meals already and it really is nice, easy to clean.Published 7 months ago by Margie
We were using a Lodge round Dutch oven and changed to the oval shape for straighter wall and surface area. The Cuisinart is a significantly better enamel and design.Published 7 months ago by tw texas