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  • Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black
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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

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List Price: $185.00
Price: $99.00 & FREE Shipping. Details
You Save: $86.00 (46%)
Only 6 left in stock.
CPC-600
  • 6-quart electric pressure cooker reduces cooking times by 70 percent
  • Push-button controls; easy-to-read digital display; precision thermostat
  • Settings for pressure cooking, browning, simmering, sauteing, and warming
  • Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
  • Measures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty
39 new from $75.00 6 used from $72.99 1 refurbished from $71.50

Frequently Bought Together

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black + Great Food Fast (Best of the Best Presents) Bob Warden's Ultimate Pressure Cooker Recipes + Miss Vickie's Big Book of Pressure Cooker Recipes
Price for all three: $127.73

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Special Offers and Product Promotions

Model Number: CPC-600
  • Buy Used and Save: Buy a Used "Cuisinart CPC-600 1000-Watt 6-Quart Electric Press...” from Amazon Warehouse Deals and save 48% off the $185.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.

Product Details

Model Number: CPC-600
Recipe Booklet [PDF]| Product Manual [PDF]
  • Product Dimensions: 12.2 x 12.2 x 13.2 inches ; 14.2 pounds
  • Shipping Weight: 15 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000MPA044
  • California residents: Click here for Proposition 65 warning.
  • Item model number: CPC-600
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (918 customer reviews)
  • Amazon Best Sellers Rank: #2,208 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Model Number: CPC-600

Pressure Cooker

Cook Faster, Eat Healthier!

Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty.

You're about to experience a better, faster, and healthier way of cooking. Your Cuisinart Electric Pressure Cooker seals in steam to cook hotter and faster, and it seals in nutrients as well. Cook in less water and experience textures and tastes that are simply sensational. Features easy touch-button settings, a countdown timer, and a cooking pot big enough for a pot roast with all the fixings. Enjoy!

Pressure Cooker Settings

Pressure Cooker

Low Pressure

High Pressure

Browning – This preset temperature allows cooking over high heat, without the lid, before pressure cooking. Browning foods in a small amount of fat in this way seals the outer surfaces of meats and vegetables, producing a visually appealing, flavorful exterior with a moist, tender interior.

Sauté – The preset temperature, done prior to pressure cooking with lid removed, allows you to quickly soften vegetables in a small amount of fat or liquid without browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos.

Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily used to finish cooking some items, i.e. to add ingredients to a risotto, sauce, or stew or to continue cooking process to achieve preferred texture.

Keep Warm – Holds and keeps cooked food warm for up to 12 hours. Automatic Keep Warm Feature: When LED display reaches, the pressure cooker automatically shifts to Keep Warm temperature. The Keep Warm light will turn on and unit will beep to indicate cooking is complete.

Product Features

• 6-quart capacity
• Fingerprint-proof brushed stainless steel housing
• Digital thermostat
• Push button control for cooking options and programmed settings
• 99-minute time and LED countdown display
• Cool-touch side handles
• Nonstick cooking pot
• Trivet included (dishwasher safe)
• Dishwasher-safe cooking pot
• 1000 watts
• Recipe book included
• Limited 3-year warranty

Effortless Cooking

  1. With the unit on and the LED displayed, press the MENU button to select the desired cooking function. The function light will flash.
  2. Select Low or High Pressure setting.
  3. Press TIME to select number of minutes needed for pressure cooking. Time increases in 1-minute increments up to 40 minutes. Time increases in 5-minute increments from 40 to 99 minutes.
  4. Press START/CANCEL to start cooking. The pressure cooker will begin to heat. The red float will rise as pressure builds. When the selected pressure level is reached, the light in lower right-hand corner of LED will stop flashing and remain lit. At this point pressure cooking begins and the timer will start to count down. The timer will not begin to count down until full pressure is reached, which may be several minutes after the red float has fully risen.

Recipe Tips and Hints

Pressure Cooker

• Many family favorites can be easily adapted for preparation in your Cuisinart Electric Pressure Cooker – soups, stews, side dishes and more.
• The amount of liquid needed is much less than for traditional cooking methods.
• Never exceed the Maximum Fill Amount of the pressure cooker.
• Make sure the lid is on firmly and tightly, and moved as far counterclockwise as it will go to allow proper locking.
• Hot foods/liquids will come to pressure more quickly than cold foods/liquids.
• When pressure cooking is completed, follow recipe instructions for releasing pressure. For Quick Pressure Release it is important to begin immediately upon completion of pressure cooking; otherwise foods will continue to cook, and may overcook.
• Do not store pressure cooker with lid on tightly. This saves on gasket wear and tear.
• More nutrients are preserved during pressure cooking than with traditional cooking methods, as less liquid is used and thus fewer nutrients are lost to evaporation.
• To adapt your own recipes, find a similar one in our cookbook and use it as a guide. In general, cooking time will be at least 1⁄3 to . of the traditional cooking time. Reduce your cooking liquid by at least half – you may need to "play" with your recipe to get it right. You may wish to add vegetables at the end of cooking to avoid overcooking. You can also use the cooking charts provided as a guide.



Customer Questions & Answers

Customer Reviews

It is very easy to use and to clean up.
Ron Ashenden
I use it for soups, stews, making stock, cooking ribs, pot roasts and lamb shanks ... and all are quickly prepared and delicious.
Co-editors Nancy Gray and Dennis Field
I work lots of hours but enjoy having healthy, home-cooked meals; with this pressure cooker I can cook great food in no time.
Angie V.

Most Helpful Customer Reviews

476 of 485 people found the following review helpful By Robin C. on January 12, 2009
Model: CPC-600
I've never used a pressure cooker before, and I was so excited to get my Cuisinart CPC-600 pressure cooker! At first it worked just great and I was delighted to turn out wonderful stews in 20 minutes and even meatloaf in 25 minutes. But after about a week it stopped coming up to pressure and steam poured out of the red float valve. After reading another reviewer's comments, I started tapping on the red float through the plastic cover and jarred it loose; at that point it would rise and seal the unit so it would come up to pressure. Kind of a pain that I have to do that each time.

Except for that detail, it has worked very well.

Another reviewer asked what PSI the unit works at. Very odd that they do not include this info in their user manual or web site since you need the info to adjust cooking times when using other pressure cookers' recipes, but I emailed their tech support to ask and received this answer:

low pressure - 6 PSI
high pressure - 10 PSI
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664 of 691 people found the following review helpful By Ms. Margaret J. Sinclair on January 2, 2008
Model: CPC-600
First, I was a pressure cooker nut from before. I used my mother's 1930/40's Presto's until I couldn't get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we're all foodies). I was cooking stuff I hadn't made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac "Micronaut101" describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I've read and I describe my problem, how much I love the machine, how I've seen the problem reported on Amazon and therefore it's a known quality issue and I want a new machine. OK, she says, what's your address? No "did you send in a warranty" or anything else. Bingo, 7 - 10 days I'll have a new pressure cooker. How cool is that? Oh, and "We're sorry for the inconvenience. Have a great day." Yehaa! Let's hear it for Amazon and reviews!

[[editing review as of 6/4/09: pressure sensor wouldn't set pressure and pressure cooking wouldn't start. Cooker would get to boiling but pressure wouldn't lock the cooker and begin cooking. Little red button wouldn't come up to close opening. I would wiggle the button with a skewer or knife point to get it to pop up to close pressure hole. Hope this helps.]]

And I'm writing this so that others who may get one of those recalcitrant pressure cookers that slipped through the quality assurance check can know that they will get a new pressure cooker with the press of the number buttons. Cuisinart has decided to stand behind this one product, at least.
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558 of 606 people found the following review helpful By Steamchef on October 30, 2007
Model: CPC-600
Admittedly, there's a learning curve with pressure cookers, and I had not used one before. But this one came with at least one part (hello, "condensation collector") whose packaging--a scrap of bubble wrap--was completely unlabeled (I nearly threw it away with the rest of the packing material). It was also misrepresented in the microscopic, inadequate product illustrations. (In the years since I purchased this pressure cooker, the condensation collector has broken, though I've continued to use the CPC-600 without it--no problem.)

But the operating instructions that I received were unclear, badly organized, and insufficient in too many other ways to enumerate here. (I say this as a technical writer/editor with more than thirty years' professional experience.) For example, I wasn't sure that the "float" in the handle worked--what was it supposed to look like after "rising completely"?--and everything I cooked at first came out caramelized (though I have to admit that this unplanned effect didn't hurt the flavor, but that's my taste). I didn't know whether this contraption was malfunctioning or whether I wasn't using it correctly--maybe some combination of both--and other reviews posted here suggested that the number provided for customer service would not lead to anything but more frustration.

In short, I thought this was a handsome and potentially useful appliance, and I wanted to get it working properly. And, finally, I did figure out how to work it. There was one very simple but crucial piece of information that was not clear in the instruction manual. Here's what you need to know: when you place the pressure release valve on the lid, be sure that the little projecting arm on the valve is precisely parallel to the lid's handle. If you do that, the cooker will get up to pressure, and the digital display clock will count down, just as it's supposed to do. That's it. Enjoy!
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328 of 354 people found the following review helpful By R. Scott on February 4, 2010
Model: CPC-600
I got my Cuisinart EPC-1200PC about 2 weeks ago. Living in a house all by myself it was always easy to stop on the way home and get fast food. I have missed "family meals" and "momma's cooking" since I moved out 15 years ago. I get over to my parents house to eat maybe 3-5 times a month. One night my mom showed me a similar EPC that she had bought and invited me over to eat a meal that she cooked in it. I was sold when I saw the ease and usefulness. After tasting how flavorful the food was I had to get me one. I did my research and decided not to go with the same model as her but instead this Cuisinart model.

My first attempt with this unit was a whole chicken. I skinned the chicken, quartered it and put it in the pot with just enough water to cover the meat. Set it on high for 10 minutes. It took the unit about 10-15 minutes to build up pressure so that the red stopper sealed and then it began the actual "pressure cooking". My first thoughts were "No way is this thing cooking, I don't hear the jiggle associated with pressure cookers" and then the 10 minutes were over and the manual says on chicken to release the pressure using the quick release method. I'll admit I was a bit worried about this part. The horrors of my childhood when my dad blew the top off of our pressure cooker making a whole chicken flash back in my mind. I threw a paper towel folded twice over the valve and with a pair of tongs turn the valve to the quick release setting. No worries here. Steam escaped rather easily and the paper towel did its job. After the pressure was released the units lid unlocks and you twist it to open. I remove the chicken to find it cooked perfectly, moist, tender and juicy. To boot I get 7 cups of stock out of it for a chicken soup I made the next night.
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