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Cuisinart CSBP-100 3-in-1 Stuffed Burger Press
|Price:||$10.97 & FREE Shipping on orders over $49. Details|
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- Ultimate 3-in-1 burger making tool
- Makes stuffed burgers, sliders, and regular burgers
- Dishwasher safe
- Non-stick coating
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From the Manufacturer
The Cuisinart burger press is the ultimate tool for burger making
Now it’s easier than ever to make consistently sized stuffed burgers
With the Cuisinart stuffed burger press it’s simple to make a wide variety of delicious stuffed burgers. Try one of these favorites: Mac & Cheese Burger, Hawaiian Burger, Chicken Cordon Bleu Burger, Chili Burger, Pizza Burger, Reuben Burger, or Buffalo Chicken with Bleu Cheese.
Easy to use design makes every bite infused with flavor
Nothing beats the freshness of a homemade stuffed hamburger. Make delicious burgers stuffed with your favorite flavors in three easy steps. Add about 1/3 pound of ground meat to the base cup. Compress the meat with the press top to create a pocket for the stuffing ingredients. Add stuffing ingredients and top off with another 1/3 pound of meat. Use the press cap to seal the meat and form the perfect patty.
A 3-in-1 tool for regular burgers, stuffed burgers, and sliders
Besides being able to make stuffed burgers, the Cuisinart burger press includes a slider insert to make perfect sliders. The press also works great to make regular burger patties up to 3/4 pound in size. Dishwasher safe non-stick coating.
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|Sold By||Amazon.com||P.I.P.E. LLC||Amazon.com||Burger enterprise|
|Item Package Weight||0.35 pounds||0.7 pounds||0.5 pounds||0.4 pounds|
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Top Customer Reviews
This product is solid, sturdy, and easy to use. After making a few burgers, I think the directions are incorrect. The process says to put 1/3 lb meat into the cup and press the top (with the press cap detached) into the cup to produce the bottom part of the burger that has the indentation into which you add whatever stuffing you want to use. Then “…flatten about 1/6 lb of meat and lay over your filled burger.” Attach the press cap to the top and press down on the stuffed burger.
I bought a package of 4 ea, pre-formed, 1/3 lb, angus 85% lean beef patties at Walmart. I also picked up a block of feta cheese and a jar of Wickles “Hoagie and Sub Relish”. I cut some of the feta into a ¼” dice.
I jammed one of the 1/3 lb patties into the cup and pressed down with the top as far as it would go. The flange on the top stops its travel into the cup at the correct height. The cup overflowed. 1/3 lb. is too much. 1/3 lb = 5.33 ounces. ¼ lb = 4 ounces. 1/6 lb = 2.66 ounces. That’s a total of 8 ounces, or ½ lb. – Unless your meat is much more dense than mine, there’s no way to get ½ lb meat AND stuffing into this press.
1. Although the material is non-stick, spray a little PAM onto the press parts before using.
2. Start by making the TOP of the burger. Put 3 oz into the cup and press with the lid cap attached. That should get you a flat thin top for your burger. Remove it and set it aside.
3. Put 4 oz into the cup and press (with the lid cap detached).Read more ›
Thanks so much for the detailed review. This is a new product, and any and all feedback is appreciated. We are always looking to make improvements on our products, and we will take another look at our instructions.
And it sounds like you made some great burgers! I would love to see some pictures of your burger press in use if you have them or from when you use the burger press in the future. If you get the chance to send some pictures to my email address (email@example.com), I would like to send you more from our line of new Cuisinart grilling products.
But, thanks to the great reviews that people posted on Amazon, I was made aware that the product I was interested in was really a waste of money. Enter the Cuisinart Stuffed Burger Press. I ordered based on other's positive comments and the product arrived swiftly and well packaged.
Bonus: you can make sliders with it if you crave smaller portions. If you want a stuffed burger it works like a charm. In no time I was able to unpack the burger press, placed some ground beef in it and insert the top. The top has a protrusion that pushes the excess beef to the sides of the container, creating a perfect pocket for whatever toppings you care to add. Simply add some more ground beef to the top, press down with the top to create a perfect seal. The sealed burgers are easily extracted - the bottom plate can be pushed from below, allowing you to easily extract the burger without disturbing the contents or the shape. Drop them on the grill and you are ready to go. It really is as easy as that.
Top the whole thing off with the fact that you can toss the burger press in the dishwasher and you are good to go. Give it a try!
So today I finally made my first burgers. It was awesome! Incredibly easy to use - I don't know how people can go wrong with this one. I didn't measure anything, common sense kinda tells you if it will be too much or too little. Just fill it with some ground beef, press it, if not enough, add some more. If overflowing, take away the overflow!
People are correct about the meat not coming off super easily, but just add some olive oil to the inside and it will slide right off - and also oil the burger for the grill directly!
If doing the stuffed version, just fill up with some ground beef, and press down with the handle. Be sure to have removed the big area before hand (twist handle left or right and remove). Be sure to leave enough space for the beef lid. Just add the stuffing, put more ground meat on top and press again with the "big area presser" attached to the handle again. Presto, stuffed burger! Beautiful!
I made stuffed burgers, some I stuffed with a sharp cheddar and chopped chili pepper and the others I stuffed with a regular store bought goat cheese with herbs and garlic. Both came out amazing, with the cheddar/chili combination being the best of the two.Read more ›
Most Recent Customer Reviews
Awesome burger maker. Was able to use this to make my own burgers with fresh ground meat. Easy to use and easy to clean. Read morePublished 17 hours ago by Serdood
Best burger press. I am glad that I read the reviews. Simple to clean. Burgers do not stick inside. I would buy again.Published 2 days ago by Go Seahawks!
This is really awesome. Easy to wash. No more odd shaped burgers that fall apart. Use this along with a digital scale and you could open your own burger joint.Published 3 days ago by Patrick W
I would probably give five stars if it was made of metal. I've made pizza burgers and they turn out fine. Read morePublished 5 days ago by Amazon Customer
I have been making many delicious burgers with this amazing presserPublished 5 days ago by Mohammed
Honestly it worked pretty well! I was impressed, the product was what I hoped for but even better. Very easy tool to use to make burgers.Published 8 days ago by Faiz
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