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Cuisinart CSBP-100 3-in-1 Stuffed Burger Press

4.3 out of 5 stars 804 customer reviews
| 38 answered questions

Price: $10.97 & FREE Shipping on orders over $49. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
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  • Ultimate 3-in-1 burger making tool
  • Makes stuffed burgers, sliders, and regular burgers
  • Dishwasher safe
  • Non-stick coating
28 new from $7.09

Companion Group Pizzacraft Companion Group Pizzacraft

$10.97 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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Product Description

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The Cuisinart stuffed burger press is the ultimate 3-in-1 tool for burger making. Start by making amazing burgers stuffed with your favorite flavors in 3 easy steps. Just press, stuff press and you're ready to cook. Or use the convenient slider insert to shape perfect sliders any time for a great snack. This press also works great to make regular burger patties up to 3/4 lb. So no matter what burger you are in the mood for the Cuisinart Stuffed Burger Press has you covered. Innovative culinary tools are the Cuisinart signature. The prestigious Cuisinart brand is not limited to their famous food processors - plugged or unplugged, nobody covers the modern chef like Cuisinart. Cuisinart is a full-service culinary resource with a wide array of products, preferred by chefs and favored by consumers. And now you can take the world famous Cuisinart brand to your patio, lawn, tailgate, or campsite with their comprehensive line of Cuisinart outdoor grilling products available now on Amazon.

Product Information

Size:Inquiries - by email
Product Dimensions 5 x 5 x 2 inches
Item Weight 1.9 ounces
Shipping Weight 5.6 ounces (View shipping rates and policies)
Manufacturer The Fulham Group
ASIN B00B58A0OC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Origin Antigua And Barbuda
Item model number CSBP-100
Customer Reviews
4.3 out of 5 stars 804 customer reviews

4.3 out of 5 stars
Best Sellers Rank #35 in Home and Kitchen (See Top 100 in Home and Kitchen)
#1 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Kitchen Appliances & Storage > Outdoor Kitchen Appliances > Outdoor Ovens
#1 in Home & Kitchen > Kitchen & Dining > Cookware > Cookware Accessories
#2 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Barbecue Tools

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This item: Cuisinart CSBP-100 3-in-1 Stuffed Burger Press
Customer Rating 4 out of 5 stars (804) 5 out of 5 stars (175) 4 out of 5 stars (162) 5 out of 5 stars (120)
Price $10.97 $18.17 $9.99 $15.57
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com P.I.P.E. LLC Amazon.com Burger enterprise
Material Plastic Aluminum Plastic Plastic
Color Black Silver Black white red
Item Package Weight 0.35 pounds 0.7 pounds 0.5 pounds 0.4 pounds
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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

The manufacturer commented on the review below
Size: Inquiries - by email Verified Purchase
I was going to buy one of the “StufZ Burger Press” (as seen on TV) for $12.65, but after reading the reviews, I kept looking. I settled on the Cuisinart because of the reviews, the brand name, and the price. I got 2 of them – one for my son-in-law.
This product is solid, sturdy, and easy to use. After making a few burgers, I think the directions are incorrect. The process says to put 1/3 lb meat into the cup and press the top (with the press cap detached) into the cup to produce the bottom part of the burger that has the indentation into which you add whatever stuffing you want to use. Then “…flatten about 1/6 lb of meat and lay over your filled burger.” Attach the press cap to the top and press down on the stuffed burger.
I bought a package of 4 ea, pre-formed, 1/3 lb, angus 85% lean beef patties at Walmart. I also picked up a block of feta cheese and a jar of Wickles “Hoagie and Sub Relish”. I cut some of the feta into a ¼” dice.
I jammed one of the 1/3 lb patties into the cup and pressed down with the top as far as it would go. The flange on the top stops its travel into the cup at the correct height. The cup overflowed. 1/3 lb. is too much. 1/3 lb = 5.33 ounces. ¼ lb = 4 ounces. 1/6 lb = 2.66 ounces. That’s a total of 8 ounces, or ½ lb. – Unless your meat is much more dense than mine, there’s no way to get ½ lb meat AND stuffing into this press.
I suggest:
1. Although the material is non-stick, spray a little PAM onto the press parts before using.
2. Start by making the TOP of the burger. Put 3 oz into the cup and press with the lid cap attached. That should get you a flat thin top for your burger. Remove it and set it aside.
3. Put 4 oz into the cup and press (with the lid cap detached).
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The manufacturer commented on this review(What's this?)
February 19, 2014
Hey PJ,

Thanks so much for the detailed review. This is a new product, and any and all feedback is appreciated. We are always looking to make improvements on our products, and we will take another look at our instructions.

And it sounds like you made some great burgers! I would love to see some pictures of your burger press in use if you have them or from when you use the burger press in the future. If you get the chance to send some pictures to my email address (grilling@thefulhamgroup.com), I would like to send you more from our line of new Cuisinart grilling products.
Size: Inquiries - by email Verified Purchase
We chose this item due to poor reviews on similar products and positive feedback for this one. The item certainly lives up to the reviews! Even though the press appeared easy to clean, I saved myself a lot of effort by lining the cup with plastic wrap before adding the burger. I used 5 1/4 ounces of ground beef and placed a second layer of plastic wrap over the top. The press made a perfect indentation in the patty which I filled with crumbled bacon and Gorgonzola cheese.i used a second patty of about 2 1/4 ounces which I pre-formed and placed on top, then covered with plastic wrap and pressed to seal. Burgers popped out easily and clean up was minimal since I used the plastic wrap. The most important part--the burgers were great!! I've already purchased a second one as a gift. Can't wait to experiment with different fillings....maybe jalapeños and cream cheese next...
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Size: Inquiries - by email Verified Purchase
Why stuff a burger? If you have spent any time slaving over a grill, attempting to get your burgers "just right", then you know what happens in the end game: trying to place your toppings on your burgers at just the right moment, while reaching over a hot grill, hoping that the toppings stay in place, not rolling off and perishing in the eternal flames below. (not to mention having to clean off the grill later!). So, I saw a commercial on TV for a contraption that helped easily create stuffed burgers. Perfectly shaped each time. And the comfort of knowing that all that "toppings goodness" was sealed inside the burger. I was intrigued. So I sought out that stuffed burger contraption on Amazon.

But, thanks to the great reviews that people posted on Amazon, I was made aware that the product I was interested in was really a waste of money. Enter the Cuisinart Stuffed Burger Press. I ordered based on other's positive comments and the product arrived swiftly and well packaged.

Bonus: you can make sliders with it if you crave smaller portions. If you want a stuffed burger it works like a charm. In no time I was able to unpack the burger press, placed some ground beef in it and insert the top. The top has a protrusion that pushes the excess beef to the sides of the container, creating a perfect pocket for whatever toppings you care to add. Simply add some more ground beef to the top, press down with the top to create a perfect seal. The sealed burgers are easily extracted - the bottom plate can be pushed from below, allowing you to easily extract the burger without disturbing the contents or the shape. Drop them on the grill and you are ready to go. It really is as easy as that.

Top the whole thing off with the fact that you can toss the burger press in the dishwasher and you are good to go. Give it a try!
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Size: Inquiries - by email Verified Purchase
I recently picked up this press. I was shopping around quite long, reading up on reviews and looking at features etc. Then I found this little gem! At first it was PajamaGuy's review that peeked my interest, and seeing the response from a representative from Cuisinart being totally honest about it being a new product and might having to update the instructions included I just had to get it. A company that cares that much do have quality products - and besides, I've tried other products from them and been quite impressed by quality, especially for the low price!

So today I finally made my first burgers. It was awesome! Incredibly easy to use - I don't know how people can go wrong with this one. I didn't measure anything, common sense kinda tells you if it will be too much or too little. Just fill it with some ground beef, press it, if not enough, add some more. If overflowing, take away the overflow!

People are correct about the meat not coming off super easily, but just add some olive oil to the inside and it will slide right off - and also oil the burger for the grill directly!

If doing the stuffed version, just fill up with some ground beef, and press down with the handle. Be sure to have removed the big area before hand (twist handle left or right and remove). Be sure to leave enough space for the beef lid. Just add the stuffing, put more ground meat on top and press again with the "big area presser" attached to the handle again. Presto, stuffed burger! Beautiful!

I made stuffed burgers, some I stuffed with a sharp cheddar and chopped chili pepper and the others I stuffed with a regular store bought goat cheese with herbs and garlic. Both came out amazing, with the cheddar/chili combination being the best of the two.
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