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Cuisinart Convection/Broiler Toaster Oven Total Touch Touchpad Controls, Exact HeatTM Sensor and Automatic Shutoff

53 customer reviews
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  • Capacity: 0.6 cu. ft.; fits 12" pizza
  • Exact HeatTM sensor maintains precise oven temperature
  • Stainless steel front panels w/brushed chrome commercial style handle
  • Bagel, reheat & defrost buttons
  • Total Touch® touchpad controls

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Product Description

**FACTORY REFURBISHED** This Cuisinart convection toaster is large enough to fit a 12-inch pizza. The convection oven's settings include bagel, reheat, defrost, clock and oven timer. This high-quality item has been factory refurbished. Product Specifications: Capacity: 0.6 cu. ft.; fits 12" pizza Color: Black with Stainless Steel Total Touch touchpad controls Dimensions: 17.4"w x 16"L x 9.4"H Bagel, reheat & defrost buttons, Clock & oven timer Factory refurbished with 90 Day Cuisinart Warranty

Product Details

  • Product Dimensions: 20 x 18 x 12 inches
  • Shipping Weight: 24 pounds
  • Item model number: CTO-390PC
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (53 customer reviews)
  • Amazon Best Sellers Rank: #278,608 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Most Helpful Customer Reviews

144 of 146 people found the following review helpful By tstroeb on May 9, 2010
UPDATE: 3.5 years into using this all the time, we are truly thrilled with the excellence of this product. Also, the customer support - about a year into ownership, a weld on the thin steel wire of the cooking rack failed. We contacted Cusinart and received a replacement rack in about a week, with zero hassle.

We are a husband - wife household and rely on toaster oven for: daily toast, weekly frozen pizza cooking, reheating of grilled items, crisping up french baguettes, pastries, etc.

This appliance does an awesome job. Controls are intuitive, temperature control is quite accurate (checked with oven thermometer beyond 400 degrees) and convection feature adds to amazing uniformity. It gets to temperature very quickly as well. The criticism others have stated about the front handle-to-glass spacing, leading to burns may be relevant to their use, but is a NON ISSUE if you simply use your fingers to open (which is very easy) versus wrapping your entire hand around the handle. Build quality and the overall user experience is definitely superior.

We've had our Cuisinart for only a couple of months so far, so a bit more to learn about its durability.

To contrast, we replaced a basic Black & Decker toaster oven (roughly $30 dollars retail) which worked OK (esp. for toast) if you watched it carefully and it served us well for 3+ years. Previously we had a Krups F286/FBB2 (retail > $200) which worked nicely, but was a complete disappointment when its control membranes cracked just slightly beyond the warranty period and no practical customer support was available. So for just above $100, the Cuisinart looks like a home-run for features, quality and value.

Finally, a tip: Get one of the teflon/non-stick toaster oven sized liners (check size) to put on the bottom of the oven. Really helps cleanup drips of melted cheese, etc.
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77 of 78 people found the following review helpful By Emily in NY on December 15, 2009
We love this toaster/convection oven and use it for everything from toast (of course) and bagels, to pizza, to chicken and cookies! It is so versatile and i love that it remembers your toast setting. The convection really heats things up fast. The oven comes up to temperature much faster than our regular oven so we use it for everything. The broiler even works well!

Update Nov 2010: We have been using this product on a regular basis since we purchased it during the summer of 2009. We still love it. It toasts well, we cook things like frozen pizza, breads (like croissants in a tube from the grocery store), chicken pot pies (home made), cookies etc. We've also roasted chicken parts (legs, thighs) and used it for frozen french fries and breaded chicken. I really don't have anything to complain about and the convection cooks things even faster than a normal bake function.

Some people might be annoyed that when using the timer you have to keep hitting the minute button, 1 minute at a time until your desired time (20 minutes) but this doesn't bother me. Just wanted to point it out.

==Update Jan 2012== I wanted to update my review because we are still in love with this toaster oven. As someone correctly commented on my review, if you hold the time button down for a few seconds, it does auto increase it for you which is easier than hitting the button for each minute. This past Christmas, we used it to make holiday cookies and mini cocktail franks wrapped in crescent roll dough. My husband cooked pieces of fish and roasted shrimp using Ina Garten's recipe. It's still used for bagels and toast and if we need to broil anything I prefer to do it in here because the items get much closer to the heating element and get a better crust.
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58 of 60 people found the following review helpful By Sacaudos on February 10, 2010
We recently replaced our 1993 Black & Decker toaster oven (which was great, by the way) with the Cuisinart convection/toaster oven so that we could toast bread as well as take advantage of the convection oven features. The oven is a little noisier than I'm used to, but that's due to the convection fan. It's really not that bad. Toasting takes a little longer than with the other toaster oven, but seems to toast as evenly as a regular toaster oven.

So far, I've used it to make toast, a cake (from scratch), ladyfinger cookies, a casserole and two roasted 4.5 pound chickens in the oven. I used a square brownie pan for the cake and casserole.

The oven can fit about 8 cookies per sheet, depending on the size of the cookies, so you end up with more batches, but it takes less time to bake them in convection mode. The chickens took around 1 hour 15 minutes each. The Cuisinart herbed chicken recipe worked well, and the chicken did not blacken on top. My hoisin chicken recipe worked well, too, but I had to cover the top with tin foil to prevent burning.

The only issues I have with the design are the timer and the baking rack/tray integration. The rack and baking sheet/tray are so well integrated that it is hard to remove the tray with oven mitts without taking the rack out as well. This is not a big deal, but is not convenient when you have batches of cookies to make and need the rack in place for quick turnaround time. The timer does not stop the oven, which is OK, but as soon as you switch off baking, you cannot use the timer as a kitchen timer. Since the clock runs while the oven is plugged in, you'd think they would allow you to set the timer as well. A timer would be handy if you have something that you want to keep or place in the oven for a while (such as rising dough).
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