Other Sellers on Amazon
Cuisinart DCC-1150BK 10-Cup Classic Thermal Programmable Coffeemaker, Black
|Price:||$89.95 & FREE Shipping|
- Enter your model number above to make sure this fits.
- Fully automatic 10-cup double-wall insulated thermal carafe coffeemaker with 24-hour programmability
- 1- to 4-cup setting, Brew Pause function, self clean functionality
- 60-second reset "remembers" settings and where it was in the brewing process
- Includes charcoal water filter and permanent gold tone filter to ensure only the freshest coffee flavor flows through
- Product Built to North American Electrical Standards
Frequently Bought Together
Customers Who Bought This Item Also Bought
Compare to Similar Items
This item: Cuisinart DCC-1150BK 10-Cup Classic Thermal Programmable Coffeemaker, Black
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Gourmet Kitchen Gallery||Amazon.com||DealzDays||Amazon.com|
|Material||Stainless Steel||Stainless Steel||stainless-steel||Plastic|
Please help us improve this feature. Tell us what you think of this feature.
From the Manufacturer
The Cuisinart DCC-1150 10-Cup Programmable Thermal Coffeemaker
You’ll love the way the Cuisinart Classic 10-cup programmable coffeemaker looks on the counter, as its brewing 10-Cups of fabulous coffee. The Cuisinart Classis Thermal 10-cup programmable coffeemaker is a statement about how serious you are about your coffee ‒ and your kitchen. Enjoy the full programmability, extreme ease of use, double-wall thermal carafe, and great tasting coffee.
The Quest for a Perfect Cup of Coffee
It is generally agreed that there are four basic elements critical to the perfect cup:
Element 1. Water:
Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn’t taste good from the tap, it won’t taste any better in your coffee. That’s why Cuisinart has added a water filter to the Cuisinart Classic Thermal 10-cup programmable coffeemaker. The charcoal water filter removes chlorine, bad tastes and odors, for the purest cup of coffee every time.
Element 2. Coffee:
While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a coffee bar, you need to use the same quality beans. Buy the beans fresh and whole, only about a two weeks’ supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchase, and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, beans should be maintained in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans, because freezing can cause the oils to coagulate. Other experts disagree. We suggest you experiment and decide yourself.
Element 3. Grind:
The grind of the coffee is critical for proper flavor extraction. If the grind is too fine, over extraction and bitterness will result. Too fine a grind may also clog the filter. If the grind is too coarse, the water will pass through too quickly and the desired flavors will not be extracted. A medium-fine grind is recommended.
Element 4. Proportion:
Add the amount of ground coffee that corresponds to the number of cups being brewed. Use 1 tablespoon of ground coffee per cup, but use more or less to suit your taste. Note: the maximum capacity for ground coffee is 15 tablespoons for the 10-Cup (5 ounce cups) coffeemaker. Exceeding this amount may cause overflow if the coffee is too finely ground.
Features and Benefits
- Reservoir Cover: Flips back for easy filling.
- Water Reservoir: Open the cover by lifting it up. Pour the desired amount of water in the reservoir using step water level indicator located at the rear of the reservoir.
- Showerhead: Distributes water evenly over coffee, reducing temperature loss as water passes through grounds.
- Water Filter: Charcoal water filter eliminates chlorine, calcium and bad tastes or odors from tap water. Cuisinart recommends changing the water filter every 60 days or 60 uses ‒ or more often if you have hard water.
- Filter Basket: Holds a #4 paper filter or a permanent filter.
- LCD Digital Clock: Displays the time of day and set time for automatic functions.
- Function Knob: Used to initiate programming of automatic functions ‒ Auto On, Program, Clock and Brew. The Auto On feature is used to program the start time of the brew cycle. The Auto On can be set for any time, day or night. The PM indicator is displayed on the LCD for nighttime program times. Note: This coffeemaker shuts off automatically after brewing is complete.
- 1- to 4-Cup Setting: For brewing smaller pots of coffee. It provides double heating of the water, so coffee is piping hot.
- Clean Setting: Tells you when it’s time to clean your coffeemaker. Remove built-up calcification from the water reservoir, to help extend the life of your coffeemaker.
- Brew Pause: Stops flow of coffee from basket when carafe is removed (30 seconds max) from the heater plate, so a cup can be poured in mid-brew. Since the flavor extraction rate varies during the brew cycle, we recommend allowing the brewing cycle to finish before pouring the coffee. The coffee brewed at the beginning of the cycle has a flavor profile which is very different from the flavor at the end of the cycle. Once the coffee has finished brewing, stir it before serving to blend the flavors. The coffee at the bottom of the carafe will be somewhat stronger than the coffee at the top.
- Thermal Carafe with Hands-Free Lid: The easy pour no drip, double wall insulated 10-cup stainless thermal carafe with an ergonomic handle. The brew-through, pour-through lid allows coffee to drip from the coffeemaker through the closed lid. When brewing is complete, the lid seals itself so air stays out and the coffee freshness and temperature are preserved. No need to turn or adjust the lid before pouring. Note: Use caution, the bottom of the thermal is hot to touch for several minutes after brewing.
- Heating Plate: Scratch resistant with black, nonstick coating.
- Ready Tone: Signals the end of the brew cycle with five beeps (coffee will continue to stream from the filter for a few seconds after the tone).
- Cord Storage
- Power Loss Back-up System: One-minute protection in case of power fails, breaker trips, or unit is unplugged. It holds all programmed information, including the time of day, auto on time and auto off time.
Top Customer Reviews
-easy to set up, easy to use
-charcoal water filter (I use tap water, so I like the fact that the machine filters it before going into my coffee)
-auto brew timer (the smell of coffee helps me wake up in the morning and I am fully brain dead when I first wake up. I can barely get dressed, much less make coffee. So I set it up the night before and I have amazing, fresh coffee ready for me in the AM).
-beeps to signal that coffee is ready
-coffee stays fresh for at least 4 hours. On weekends, I set my coffee to brew as normal at 7AM, but sometimes I sleep late until 11AM or later. I go to pour my coffee and it's still steaming! (and not burnt from the warming plate)
-thermal carafe saves electricity because there is no need for a warming plate
-I can use both paper cone filters or the gold cone filter.Read more ›
I was surprised to see all the comments about lukewarm coffee, as I hadn't noticed this problem. I do use cream so it concerned me - you have to have hot coffee if you are going to add cold cream.
Turns out, reading the manual gave me the answer I needed: that button for 1-4 cups "provides doulbe heating of the water, so coffee is piping hot." You can use this button no matter how many cups you brew to get the water hotter. I'm having no problems at all.
Hope this helps!
What I've found in the month that I've had it: The carafe keeps the coffee hot for at least 3 hours. It pours without going all over the counter. I can't make the thing drip one drop. I still pour my cup over the sink from years with a different pot where about half of the coffee went down the drain. Not this one. Not a drop. I measured the brew temp. with a meat thermometer stuck in the grounds at 202 degrees. Any coffee maker will overflow all over the counter if the pot isn't correctly positioned. It's easy to position correctly and a quick peak at the pot:drip hole makes it obvious if it's where it belongs. Some reviews complain about difficulty in pouring water from carafe to the water tank. Could be, I've got a kitchen faucet that lets me stick the faucet right into the tank so it's not a problem for me. It's probably time you get one of those anyway. It is a little hard to read the water level scale on the tank, but I'm old. I put a black dot with a magic marker at the 6 cup mark. Problem solved.
Summary: It brews hot, stays hot in the carafe, easy to pour with no mess. That's really all I was looking for. I'd recommend and I buy another.
The other must, for me, is the thermal carafe. I wake up earlier than my wife and if we're both drinking out of the same pot the coffee can't continue to cook on a warming plate. The coffee quickly turns bitter. The thermal carafe keeps it near the brew temperature for a couple of hours, and you can keep it hot longer if you heat the pot before brewing the coffee. If you brew it into a room temperature pot, the coffee is 177 degrees. If you brew it into a pot which you've filled with hot water (and emptied, of course) the coffee will be 182 degrees. Both temperatures were hotter than my old pot.
I tested the heat degredation and found:
182 -- fresh
174 -- 1.5 hours later
168 -- 3 hours later
162 -- 4.5 hours later
I've read a lot of reviews of this product, and it's clear that some buyers didn't follow instructions. Thermal carafes punish you if you don't. You have to position the carafe properly or you'll have a mess to clean up. I've done it a few times with my old coffee maker. It's always my fault, never the coffee maker's.
This is a well designed thermal carafe since you can pour without having to open it and letting too much air into it. This is a good product, and at a good price compared to more expensive models from Bunn or Zojirushi. It is more expensive than the Black and Decker but worth the cost because you get more out of your coffee beans.
Most Recent Customer Reviews
After using this for a few months (and cleaning it regularly), I discovered the lid had mold in it... there is no way to clean the lid, none. Read morePublished 1 day ago by trinitystar998
This coffee maker has lasted for years doing its great job. The gold cones last a long time too. Worth every penny.Published 1 day ago by Amazon Customer
Would be nice if water level was on both sides. I am a total right handed person, therefore when putting water in unit it is to the back.Published 4 days ago by Robert Loveland
This is well made for a Chinese product, and it makes good coffee. However, it is impossible to get the last quarter cup out of the carafe without taking the top off.Published 5 days ago by Michael L Thomas
We have been using this coffee pot for several month and we really like it. My husband had some problems with the pot leaking when he poured coffee, but he realized he had put the... Read morePublished 6 days ago by Linda Powers
This replaced a Cuisinart grind & brew which worked great for 10years, the grinder was the first to go then the whole machine stopped working,
replaced with another Cuisinart... Read more
If you like lukewarm coffee immediately after brewing, this one is for you. If you like cleaning up the counter, pot, and coffee machine after pouring a cup, you'll love it. Read morePublished 9 days ago by Amazon Customer
Set up an Amazon Giveaway
Customers Who Viewed This Item Also Viewed
See the Top Rated coffee makers in our Coffee Maker Reviews.