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This item: Cuisinart DCC-1150BK 10-Cup Classic Thermal Programmable Coffeemaker, Black
|Price||$ 89.95||$ 82.99||$ 55.99||$ 47.99|
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|Material||Stainless Steel||Stainless Steel||stainless-steel||Plastic|
A nice addition to any modern kitchen, this fully automatic 10-cup coffeemaker features 24-hour programmability--great for waking up to the aroma of freshly brewed coffee. The unit offers a 1- to 4-cup setting for brewing a smaller amount without compromising flavor, and its brew-pause function allows for pouring a cup before the brew cycle has completed. The included 10-cup double-wall insulated thermal carafe comes with a generous stay-cool handle and a dripless pour spout for comfortable, drip-free serving. Providing added convenience, the coffeemaker automatically shuts off at the end of the brewing cycle, and its 60-second reset "remembers" where it was in the brewing process and settings. Accessories include a charcoal water filter, a gold-tone filter, and a user manual. With its classic design and stainless accents, the stylish coffeemaker measures approximately 8 by 9 by 13 inches and carries a three-year limited warranty.
You’ll love the way the Cuisinart Classic 10-cup programmable coffeemaker looks on the counter, as its brewing 10-Cups of fabulous coffee. The Cuisinart Classis Thermal 10-cup programmable coffeemaker is a statement about how serious you are about your coffee ‒ and your kitchen. Enjoy the full programmability, extreme ease of use, double-wall thermal carafe, and great tasting coffee.
It is generally agreed that there are four basic elements critical to the perfect cup:
Element 1. Water:
Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn’t taste good from the tap, it won’t taste any better in your coffee. That’s why Cuisinart has added a water filter to the Cuisinart Classic Thermal 10-cup programmable coffeemaker. The charcoal water filter removes chlorine, bad tastes and odors, for the purest cup of coffee every time.
Element 2. Coffee:
While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a coffee bar, you need to use the same quality beans. Buy the beans fresh and whole, only about a two weeks’ supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchase, and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, beans should be maintained in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans, because freezing can cause the oils to coagulate. Other experts disagree. We suggest you experiment and decide yourself.
Element 3. Grind:
The grind of the coffee is critical for proper flavor extraction. If the grind is too fine, over extraction and bitterness will result. Too fine a grind may also clog the filter. If the grind is too coarse, the water will pass through too quickly and the desired flavors will not be extracted. A medium-fine grind is recommended.
Element 4. Proportion:
Add the amount of ground coffee that corresponds to the number of cups being brewed. Use 1 tablespoon of ground coffee per cup, but use more or less to suit your taste. Note: the maximum capacity for ground coffee is 15 tablespoons for the 10-Cup (5 ounce cups) coffeemaker. Exceeding this amount may cause overflow if the coffee is too finely ground.
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I drink coffee like my life depends on it, so I thought it would be worth it to spend a little extra money on this Cuisinart since I was specifically looking for a programmable... Read morePublished 5 days ago by misscrusty
I have a Cuisinart 10 cup thermal DCC-1150. It makes coffee great. HOWEVER, it is only a year old and the lining on the inside of the carafe is coming off, much like Teflon non... Read morePublished 7 days ago by a diva's pen
Coffee maker works as expected. No problems to date. Just make sure lid is on properly. Love it and fits my coffee making needs. Love the stainless steel carafe.Published 7 days ago by hieye
Easy to use and makes excellent coffee that stays hot in the pot for hours after brewing. Pour spout has been improved to make it easier to get all coffee out. Highly recommend!Published 9 days ago by E. S. Kattef
A quality unit, easy to care for, and a pot made on one day will still be warm on the next. The carafe does a great job keeping coffee hot. Everything functions as it should. Read morePublished 13 days ago by Larry S. Albrecht
This is my second Cuisinart 10 cup Thermal coffee pot. Wonderful for making coffee which may not be used-up on the day made. Read morePublished 13 days ago by Mary V