Customer Reviews

Cuisinart DLC-1 Mini-Prep Food Processor, White

5 star:		(95)
4 star:		(45)
3 star:		(16)
2 star:		(20)
1 star:		(55)

 

 

I highly recommend the Cuisinart Mini-Prep. I've had one for 6 years and it is still running beautifully. For such a small unit it has a surprisingly powerful motor. It can chop or puree vegies, fruits, - even cooked beef, chicken, and fish. When I first bought it I used it mainly for chopping onions, garlic, herbs, etc., but then I began to discover the possibilities. Ofcourse, the portions you are able to prepare are small, but if you're alone or have a very small family, it's a great little machine. Also a breeze to clean (not like the large Cuisinart units). Only negative is that it is rather noisy, however, for this price it is a terrific value. I must add that I bought two other mini processors prior to this one (both by Black & Decker) and was thoroughly dissatisfied with them. The motors were not powerful at all and the blades were in a different position than Cuisinart Mini-Prep. They could not chop more than 1/4 to 1/2 cup of food at a time or it would not run. Neither unit would puree anything, only coarse chopping was possible. If you're looking for a good mini processor the Cuisinart Mini-Prep is it!

A time for every seasoning......and a utensil for every purpose. The Cuisinart Mini Prep does not serve well as a primary processor for heavy jobs. That was not its intended design, or function.

I obtained my first mini prep as a promotional gift with a DLC-7 purchase. For many years they have been contributing to my cooking enjoyment as a problem-free, complimentary team in a busy kitchen. When their lexan lids eventually chipped, (which admittedly is a major cause of aggravation with Cuisinart's products) I opted to replace them rather than spend up to 50% of their new cost for replacement bowls. I upgraded the old DLC-7 that is still mechanically perfect, with a MP-14 TM Limited Edition.

The Mini Prep perfectly compliments larger processors. I specifically elected to stay with Cuisinart's older, boxier design; because its function is favored over the newer, sleeker model, the DLC-2ABC.

The mini prep makes delectable, creamy homemade sauces and dressings. It performs equally well making pesto, crèmed butter, chopped fresh herbs, including garlic, chopped nuts, small portion purees, deviled eggs, spreads, and speedy fresh salsas. It has a fast and slow lever whose function I like because they may be "pulsed" on and off with an instantaneous response. This offers a demanding cook tremendous control over several types of prep functions conducive to small processors.

Mini Prep seems perfectly designed to make one and a half cup portions of emulsified sauces and dressings, such as cilantro mayonnaise for grilled fish, or a dollop on fresh corn salad.

Here is a basic example of how I use this workhorse.

Herb mayonnaise: place dry seasonings, a dab of honey, poupon mustard, flavored vinegars, or lemon/lime juice in the jar. Pulse to mix. Add about a tablespoon (who measures?) of Just Whites, dry pasteurized egg whites to the liquid (no cholesterol, calories, or salmonellae fears) ---pulse to mix---add a hand full of fresh herbs (cilantro, or dill, or tarragon is nice)----pulse to chop slightly. Then use the wonderfully designed lid that holds oil and has two holes on the top that will drizzle in the oil of your choice, without opening the lid, or fiddling with additional attachments that drizzle oil. You have the additional control to shift the motor speed instantaneously from high speed, to slower, or pulse mode, in direct accordance to your temperamental sauce's precise requirement as it thickens.

Result: Restaurant quality chef's sauces come together effortlessly in minutes! Large processor's work bowls are too large for this type of job. One must repeatedly scrape the bowl's sides, and the motors are additionally too powerful to make small portions described above as successfully as the Mini Prep's performance.

The Mini prep is very lightweight which makes it a delight to store in the pantry. It assembles and disassembles quickly and effortlessly. I especially love the function of the two (tiny) holes on the lid, along with the ease of the lid's removal for ingredient additions. The design and function permit those who love to cook an opportunity to enjoy their creativity in the kitchen without fighting with obstinate, dysfunctional appliances.

It is a great convenience and a breeze to use. I love this little workhorse.

I have been using the Mini-Prep for a few years. I like to use it for small jobs like chopping herbs, parmesan cheese, and for making pesto. I haven't had any problems with processing parmesan cheese as one reviewer did. The blade has two sides, a blunt side for processing hard items like parmesan cheese, chocolate, and coffee beans and a sharp side for processing soft items such as onions, garlic, meats, and mushrooms. The sharp side is labeled sharp. If you alternate between processing hard and soft items, you have to remember to check the position of the blade to make sure you are processing with the right side. In addition, the processor has two speeds, HI & LO. The LO speed is recommended for use with the sharp side of the blade and pulse action while the HI speed is recommended for use with the blunt side of the blade and continuous processing. The Mini-Prep has a lot of kick to it for such a small appliance, and I have found it best to hold it steady with one hand, particularly when processing hard food items, because it will jump when powered on.

One thing I noticed, in the instruction and recipe manual under Operating Techniques, the instructions indicate that hard cheese is processed with a blade and position speed of Blunt/HI but the instructions for grated parmesan cheese in the recipe section uses Sharp/HI. I pulse at BLUNT/HI and then do continuous hold until its grated like I want it. For best results, cut the cheese into small pieces as indicated in the instruction manual before processing.

The Mini-Prep does a fairly decent job of chopping onions and garlic. On occasion I find a stray piece that the blades missed but that's probably because I don't always cut the pieces as recommended. Overall, I think this is a great little processor and well worth the price. Just remember to read the instruction manual before you start using it.

This is now my go-to chopper for onions, peppers, celery, nuts, spices, and anything that I need smaller quantities of. Super impressed with the blade and how quickly it gets things done. No big hunks of unchopped food left in there like with my larger food processor. If this one dies, I will buy it again!!! Love it!!!

A few years ago I received a MiniCuisinart processor as a gift. It worked beautifully until, two months later, the motor broke down. Thanks to the warranty, I got a replacement. It worked beautifully -- until the motor broke down. Once again, the warranty got me a replacement. It worked beautifully until, two weeks later, the motor broke down. This time, I gave up. Friends of mine who are cooks rave about the larger Cuisinart models, but for me the Mini was a bust.

I've had this machine for about 10 years now after my husband INSISTED that I stop chopping onions by hand during the construction of Thanksgiving dinner. He brought this home and well, I've been loving it ever since. I do mostly use it for onions, but it is wonderful for spices and nuts too. I just can't believe how powerful the motor is in this guy - it seems as if it could grind beef! Mine has turned yellow (it was white) with use but I think I'm going to rebuy it in stainless steel. Anyway, the price here on Amazon is quite good since my husband paid $34 for it 10 years ago! I think I'm going to ahve to buy a larger one because this one is getting too small for our family. I don't like the way it cleans up, however, it can be a little much when you do onions. You HAVE to put it in the dishwasher for sure if you do onions because the plastic definitely holds the odor. Wish it was glass! Great machine for the money and I highly recommend it.

I have had this model for about 2 years and I found it very disappointing. In order for it chop up an onion, for example, you need to hand cut the onion into several *very small* pieces -- otherwise the blades chop some of the onion and leave other parts unchopped. It's good for items that are already small --like nuts, but it's a nusiance for chopping vegetables. Another issue: the plastic lid is of poor quality -- the lid has developed a small hole on top and now I have to keep my finger over the top to prevent liquid from spraying out. This mini chopper is a good idea with poor execution. I am surprised these are still being made.

For making seasoned butter, herbs, nuts --- small puree needs, the is a handy little gizmo for your kitchen. Sure beats cutting or dragging out the big gun processor.

I received the Mini-prep as a wedding gift and have used it 10-15 times. It did a good job chopping nuts, onions etc. Unfortunately, the motor died this morning. I didn't expect this from such a well-known and respected company. I plan to replace it with a larger processor, but am unlikely to get the same brand. For the small stuff, I'll stick to a knife and a cutting board.

Same thing happened to me as to another reviewer. I was mixing a small amount of aleady grated Parmesan cheese with breadcrumbs I had just made in the processor, and the blade must have hit a small chunk of cheese and went right through the side of the bowl, putting a hole in it and breaking in half. Scared the heck out of me, breadcrumbs all over the place, and a broken blade and bowl. Would cost me $24 to replace both, so I might as well buy a new one (a different brand, of course!). I'm mostly just glad I didn't get hurt.