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This food processor can replace many other tools in the well-equipped chef's kitchen: Mandoline, Pastry Knives, Potato Masher, to name a few.
Since I began using the Cuisinart, I have been able to make well-mixed doughs for perfect pastries and breads, julienned veggies (with a separate julienne blade) for crudites, superb mashed potatoes and potatoes au gratin, as well as many other dishes with a minimum of effort.
The only flaw of the Cuisinart line is the feed tube. While the multiple size feed slots make it easy to push anything from full-size potatoes to drizzling oil to make mayonaise, it can be a major challenge to clean due to the multiple crevices in the feed pusher.
Overall, however, the Cuisinart can make short work of the most complicated culinary endeavors, with a versatility to match a whole counter full of manual tools.