Stainless-steel discs are designed to fit any Cuisinart 7- or 11-cup food processor. Discs are not identical to those included with the processor. Disc holder sold separately. Standard:
Set of 3 stainless-steel standard discs for vegetable and French fry cutting (6-millimeter), medium slices (3-millimeter) and fine shredding.
French fry-cut blade cuts potatoes into uniform shapely sticks for frying or baking and crisp vegetable strips for salads.
Medium slicing blade slices onions, peppers, celery and broccoli for a quick stir-fry or prepare fruit slices for tarts and snacks.
Fine-shredding blade tackles cheese toppings for salads, baked potatoes and tacos, strands of carrots and zucchini for cakes and breads, and shredded chocolate and coconut for desserts.
6 1/4" Dia. x 1/2"H.
Model: DLC-873. Specialty:
Set of 3 stainless-steel discs for thick slicing (6-millimeter), julienne slicing (3-millimeter) and fine grating of fruits and vegetables.
Thick-slice blade cuts eggplant, squash and root vegetables for stews and soups, tomatoes for salads, and bananas and strawberries for desserts and salads.
Julienne blade cuts radishes, carrots, squashes and cheeses into julienne sticks for salads and garnishes.
Fine-grating blade prepares hard cheeses for garnishes or ginger root for fresh seasonings and coconut for baked goods and frostings.
6 1/4" Dia. x 1/2"H.
How did we ever get along without food processors? This three-disk set enables you to expand the use of your machine with several terrific time-savers. The fine grater is used with especially hard foods such as nutmeats, Parmesan cheese, ginger, and horseradish, and the resulting uniform size of those tough-to-grate fibers are wonderful for adding to all sorts of recipes. The julienne disk gives you uniform 3-by-3-millimeter strips of vegetables or medium-hard cheeses, which is a great way of adding decorative touches to salads and stir-fries. Your guests will think you spent hours in preparation. For dealing with large quantities of tomatoes, squash, or firm fruits, the 6-millimeter-thick slicing disk is the way to go. Each disk is dishwasher-safe, and of course, needs careful handling--they are supersharp, so watch your fingers! --Jill Lightner