- Frozen Yogurt, Ice Cream & Sorbet Maker
- Bonus! Extra 1.5 quart freezer bowl included
- Makes up to 1 1/2 quarts in as little as 20 minutes
- Classic White Finish
- Large spout and easy operation
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Product Details
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Product Description
Now you can enjoy the finest homemade frozen treats - at home! The Cuisinart® Frozen Yogurt - Ice Cream & Sorbet Maker lets you make your favorites in approximately 20 minutes, with no fuss and no mess. Just add ingredients to the freezer bowl, press ON and the machine does the rest!
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful:
5.0 out of 5 stars
Ice-20 Ice cream advice,
By Denise (Jade) Greene (Bisbee, AZ) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart Frozen Yogurt Ice Cream & Sorbet Maker 1.5 Quart
I researched ice cream makers for about a month before I purchased. The reviews were all over the place, usually the complaint was about the consistency. The consistency has to do with INGREDIENTS, not the machine itself. Thanks to one review I read, I understand that you must use PURE vanilla, not imitation vanilla for the best results -- or leave out the vanilla all together. With the Ice-20 you get a consistent, lovely soft serve quality (not runny, rather like Dairy Queen consistency). Also, using Hershey's syrup instead of melted chocolate makes a nice milk-shake, but not solid enough to be considered ice cream. It's more like a Wendy's Frosty.
I use mine to make frozen yogurt, lower-fat ice cream, and premium ice creams (with egg custard). The custard-based ice creams are the closest to commercial ice cream texture when frozen after the fact. The frozen yogurt and lower-fat content ice creams are best eaten soft serve right away. They tend to freeze hard and get a bit icy when frozen after the fact. I have grown increasingly concerned with the ingredients in commercial ice cream, and since it's my partner's favorite treat, I wanted to be able to control the ingredients that go into it without paying an arm and a leg. Have you looked at the price of really tasty organic ice cream lately? I use strictly organic ingredients, including a specially developed low-glycemic ice cream sugar and am able to make 1 1/2 quarts of ice cream for under $3. And the taste of commercial ice cream can't compare. Besides buying commercial ice cream in the past, we also bought special toppings. No need now -- the purer the better with the Ice-20. The extra bowl is a great perk, so we can either make two flavors or we can make consecutive batches. My only concern is the plastic blade. We use this machine daily, and sometimes twice daily, so it gets lots of use. But we take good care of it. Be SURE that the machine is running BEFORE you put the ingredients in -- otherwise you run the risk of freezing the blade and breaking it. However, I'm sure with a great company like Cuisinart behind it that we won't have trouble replacing the blade if that time comes. In all fairness, though, I understand that you can purchase this same product at Costco for $40. But I dearly love the convenience of Amazon because I live in a remote area. Enjoy your Ice-20. If you have any questions, please don't hesitate to email me at jadelaine@gmail.com. I also have some great recipes for fabulous tasting, low-fat, low-sugar desserts made with this machine that are not in the machine manual and that rival anything you've ever eaten commercially.
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Easy Peasy!,
By Keenie (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart Frozen Yogurt Ice Cream & Sorbet Maker 1.5 Quart
This ice cream maker is so easy to operate! I love it! The ice cream is so yummy! I have made vanilla and mint chip and I look forward to experimenting with many more different flavors! I don't think you will be disappointed with this product.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Pays For Itself in the Cost of Premium Ice Cream!,
By Jenny Celeste (Scranton, PA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart Frozen Yogurt Ice Cream & Sorbet Maker 1.5 Quart
I had researched exhaustively before buying this ice cream maker. I don't know what the differences are between this model and the Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, but from my experience so far, I'm happy with this model.
The first time I used the machine, I failed to completely freeze the bowl. (You can tell if the bowl is frozen all the way by shaking it--if you hear sloshing, then it's not ready!) This problem stemmed from my own impatience, though, and it wasn't the product's fault. I just tossed the unfrozen mix into the fridge, rinsed out the bowl, and put it back in the freezer until it was actually frozen. This machine is fairly quiet, and it hums along without getting annoying. You probably wouldn't want to watch TV in the room with it, but it certainly isn't as loud as a blender or a food processor. It helps if you chill your ice cream base for an hour or two before putting it into the machine. When you add your mixture, make sure the machine is running before you begin pouring--this prevents the mix from sticking to the sides of the container. Let it run for about 20 minutes, and you've got soft-serve-style ice cream. Usually I eat it at this point, but if you like your ice cream more scoopable, put it in a container and pop it into the freezer for 10 minutes. I love having two freezer bowls for this machine. One bowl makes a good amount of ice cream (at least 4 generous adult-size servings), but having two freezer bowls lets me make two flavors at once and satisfy everyone (or overload myself with two choices of frozen happiness). I am vegan and my favorite ice cream base consists of two cans of coconut milk (you can use regular, lite, or a combination) and sweetener (I like Stevia best because it's zero-calorie, but I've also used organic cane sugar, agave, and brown rice syrup). Combine in a blender and then mix in whatever else you want (cocoa powder, peanut butter, and banana is my favorite combination). I'm learning to use ingredients like Xanthan Gum to thicken my mixes. You'll quickly learn how to make ice cream that rivals premium store brands in terms of taste, and kicks their butts in terms of affordability.
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