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Product Features
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Product Details
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Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence while breaking new ground in environmental-friendly cookware.
Built to perform and last with the same Cuisinart standards, this collection satisfies the demands of everyday cooks and the ideal so today's "green" chef.
Savor the Good Life right at home with family and friends, with Cuisinart GreenGourmet Hard-Anodized Cookware.
Cuisinart is going green with brand new cookware that is as good for the environment as it is for your cooking. Prepare healthy meals using the variety of pot and pans or the diverse skillet and specialty items suited for just the right task. Simmer a hearty vegetable beef stew or make delicious grilled chicken Panini with avocado.
Cuisinart GreenGourmet cookware is good for the environment because it uses manufacturing techniques that reduce harmful carbon emissions by consuming less energy.
Featuring a ceramic-based nonstick coating made without the use of petroleum, exclusive Cuisinart Ceramica cookware helps to conserve our natural resources and lets you cook with a good conscience. Rest assured that Cuisinart uses only packaging that are made from 100% recycled materials and is printed with soy ink. Beautiful stainless steel handles stay cool on the stovetop while you cook and are constructed of 70% recycled stainless steel-great protection for you and the environment.
Unlike traditional nonsticks, the GreenGourmet, collection is PTFE- and PFOA-free. Compared to other cookware choices, Green Gourmet Cookware requires less energy to reach desired cooking temperatures. It can also go directly into the oven and be used for top-browning and broiling foods, unlike traditional nonstick surfaces.
Energy-efficient with the same high standard of quality you expect from Cuisinart, this collection proves its easy being green.
Hard-Anodized Pan construction provides superior heat conductivity, requiring less energy to achieve desired cooking temperature. With versatile performance the cookware is broiler and oven safe.
Today, more and more home cooks are going green, and so is Cuisinart cookware.
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Most Helpful Customer Reviews
31 of 31 people found the following review helpful:
5.0 out of 5 stars
Great Little Griddle: Update,
By
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart GreenGourmet 10-Inch Round Griddle/Crepe Pan (Kitchen)
We have had the 10" griddle for 2 weeks. My husband uses it almost every morning. How do I clean it? Rinse it out with a little dish soap! This is the best piece of non-stick cookware I have ever owned. It is so much better than the old Teflon, and easier on the environment.
07-24-09: Here's an update, Gang. We have two of these now, and they are still going strong. Do not put these in the dishwasher. My son made that mistake, and ruined his little griddle. 04-15-10: Another update. We still use these almost every day. The surfaces are still great. 09-10-11: RIP Little Griddle. After about a thousand uses, the thing finally developed a rough spot. My son told me it's because I washed it while it was still hot. So, won't make that mistake again.
13 of 14 people found the following review helpful:
5.0 out of 5 stars
Actually Browns More Evenly Than Cast Iron,
By NotaSecondTime (Ohio) - See all my reviews
This review is from: Cuisinart GreenGourmet 10-Inch Round Griddle/Crepe Pan (Kitchen)
Initial Internet posting were wrong about these green ceramic pans.
The glazed-like surface can be heated quite hot to brown (even blacken) steaks and toasted cheese sandwiches. The hard annodized surface heats way more evenly than cast iron. I also love the Analon Allure series which has a hard "marble" glaze surface on the exterior but a Teflon derivative inside. Since unsealed hard anodized aluminum stains over time, the ideal pan would have the Cuisinart ceramic interior and the Allure marble finish outside. Until then, this is my primary cooking pan. I got mine after it was marked down $10 and then used a 20% off coupon. This skillet works great with a common 10" high dome lids, unlike the non-standard sized 10 1/2" cast iron skillets.
9 of 9 people found the following review helpful:
4.0 out of 5 stars
Satisfied Purchaser,
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart GreenGourmet 10-Inch Round Griddle/Crepe Pan (Kitchen)
My reason for purchasing this plan was as to replace a so-called green-pan sold by a "celebrity" chef from one of the shipping networks that ended up being a piece of junk. I cook primarily cook with stainless steel but wanted one or two non-stick pieces for cooking items like eggs, pancakes, and the occasional crepe. I purchased this griddle/crepe pan first and really felt like it was a good decision.
I have read some reviews regarding complaints about the nonstick wearing off on the GreenGourmet pans. I think the problem is a few issues: 1. Users are using too high heat with these pans. 2. I would recommend hand washing these pans only. 3. Do not let food or oils dry in this pan. Its best to wash immediately after the pan has cooled. So after several months of learning how to use the pan and cooking with it I went ahead and purchased the 10-inch skillet. I think these pans should have a good life cycle but using them with care is key...this is not stainless steel.
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