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Product FeaturesSize: 12-Inch Handle | Color: Hard Anodized
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Product Details
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From eggs at breakfast to fish, chicken, or steak at dinnertime, this 12-inch open skillet is a great all-round performer. This pan also delivers superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handle--featuring a V-shaped base so that heat dissipates--is manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products.
This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. --Agen G.N. Schmitz
Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence while breaking new ground in environmental-friendly cookware.
Built to perform and last with the same Cuisinart standards, this collection satisfies the demands of everyday cooks and the ideal so today's "green" chef.
Savor the Good Life right at home with family and friends, with Cuisinart GreenGourmet Hard-Anodized Cookware.
Cuisinart is going green with brand new cookware that is as good for the environment as it is for your cooking. Prepare healthy meals using the variety of pot and pans or the diverse skillet and specialty items suited for just the right task. Simmer a hearty vegetable beef stew or make delicious grilled chicken Panini with avocado.
Cuisinart GreenGourmet cookware is good for the environment because it uses manufacturing techniques that reduce harmful carbon emissions by consuming less energy.
Featuring a ceramic-based nonstick coating made without the use of petroleum, exclusive Cuisinart Ceramica cookware helps to conserve our natural resources and lets you cook with a good conscience. Rest assured that Cuisinart uses only packaging that are made from 100% recycled materials and is printed with soy ink. Beautiful stainless steel handles stay cool on the stovetop while you cook and are constructed of 70% recycled stainless steel-great protection for you and the environment.
Unlike traditional nonsticks, the GreenGourmet, collection is PTFE- and PFOA-free. Compared to other cookware choices, Green Gourmet Cookware requires less energy to reach desired cooking temperatures. It can also go directly into the oven and be used for top-browning and broiling foods, unlike traditional nonstick surfaces.
Energy-efficient with the same high standard of quality you expect from Cuisinart, this collection proves its easy being green.
Hard-Anodized Pan construction provides superior heat conductivity, requiring less energy to achieve desired cooking temperature. With versatile performance the cookware is broiler and oven safe.
Today, more and more home cooks are going green, and so is Cuisinart cookware.
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Most Helpful Customer Reviews
199 of 203 people found the following review helpful:
5.0 out of 5 stars
Best Ever,
By
This review is from: Cuisinart GreenGourmet 8-Inch Open Skillet (Kitchen)
I am an avid home chef and a fervent hater of nonstick cookware. I went through so many sets of nonstick in my early married years, everything from the $30 "whole kitchen in a box" set I got as wedding gift to a "top of the line" set that my mother-in-law gave me years later. I babied the stuff, but it still wound up scratched and peeling and in the trash. And, I never liked the cooking performance of any of it. So, many years ago I threw it all out and bought an 18/10 stainless set- which I love and praise to anyone who will listen, and have never had to replace a single piece of. BUT, even I will admit that it's tough to get a decent fried egg from a stainless pan, so I kept an 8" nonstick skillet around just for that purpose. It was needing to be replaced so I decided to go with hard anodized. Hesitantly, I was going to get another brand with the teflon type finish. Then I saw this, and liked the idea of the the ceramic type finish. I can't tell you how much I love this pan. It fries beautifully. Sears salmon and steaks. Cleans with a wipe and a rinse. I have had this for a couple of months, used it MANY times, and am getting ready to buy the 12" for bigger jobs. Even my 8 year old can make beautiful(no tears)fried eggs with it. Oh, and did you know that you can thaw meats faster in it. Hard anodized is an amazing conducter of heat, so it pulls the cold out of the food. Just set it on the counter (covered) and wait about 20 minute (depends on thickness of the meat) turn it over once and voila you have thawed meat.
71 of 71 people found the following review helpful:
1.0 out of 5 stars
Ok Product, good service from Cuisinart,
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart Green Gourmet Skillets (Kitchen)
4 months ago I bought the 12 inch skillet for $70 and followed all the manufacturer's instructions such as hand washing etc. It worked very well initially and I was thrilled but now it has begun to stick very badly after only 4 months of use. I have not tried calling Cuisinart yet but I certainly did not expect problems so early. Hopefully Cuisinart will make the next gen better and longer lasting. Will update this review after talking to Cuisinart.
Oct 2009 update: I did return my old skillet to Cuisinart (spent an additional $18) and got a new replacement skillet a few months ago and was pleasantly surprised at that. The coating on the new one seems much thicker/better than the previous one I had. I wont say it is perfect, it sticks sometimes but I have peace of mind when I cook in it. In a few months, I'm sure it will lose its non-stick characteristic. In the meanwhile, I also tried the Green Pan (from Target for $30) and Cuisinart's non stick seems much better. After this experience, I feel this is new technology that needs to mature some more and we need to give it the chance to survive. But I will never go back to the traditional PTFE based non-stick skillets. I would like to revise my rating to 3 stars since my Jan 2009 review.
155 of 165 people found the following review helpful:
2.0 out of 5 stars
Works Great at first, Then it STICKS like crazy,
By
This review is from: Cuisinart Green Gourmet Skillets (Kitchen)
Please note that when you read all the positive reviews that they are from brand new pans. This review is after using the pan for just less than 2 months. I was so excited to buy this pan! After reading so much about non stick pans and how unhealthful they are I was really psyched to come across this one and purchased the 12" after frustrating results with the upkeep and care necessary to keep an iron skillet relatively stick free. This pan was great and I almost bought a whole bunch of them after about a week. Eggs, pancakes, sandwiches, sauces, etc. Nothing stuck. Then it slowly started to stick. I was careful with the cleaning, we use olive oil and butter to fry, but now, merely two months after purchasing it, it sticks like crazy. NOTHING doesn't stick to this pan. It's even hard to clean. I am sure that technology will come up with a 'new improved' non toxic non stick surface, but this, sadly isn't it. It's like buying a brand new model car when you should have waited for them to get the kinks out. They have to be getting mail from people like me all the time. This pan stinks.
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