Cuisinart ICE-21 Frozen Yogurt, Ice Cream and Sorbet Maker

by Cuisinart

• New mixing paddle makes frozen desserts in 20 minutes or less
• Large capacity makes up to 1-1/2-quarts
• Double insulated freezer bowl eliminates the need for ice
• Easy lock transparent lid with large spout makes adding ingredients simple and mess free
• Fully automatic with large ingredient spout for adding ingredients

Product Details

Recipe Booklet [PDF]

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Product Manual [PDF]

• Product Dimensions: 10.8 x 10.8 x 15.8 inches ; 9.4 pounds
• Shipping Weight: 11 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B003KYSLMW
• Item model number: ICE-21
• Average Customer Review: 4.6 out of 5 stars  See all reviews (937 customer reviews)
• Amazon Best Sellers Rank: #89 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #3 in Kitchen & Dining > Small Appliances > Ice Cream Machines

Product Description

Color: White

From the Manufacturer

Easy-lock lid.

Mixing paddle.

Double-insulated freezer bowl.

Heavy-duty motor.

Frozen treats in 20 minutes or less.

Frozen Favorites in Minutes

The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less.

Pure and Simple Indulgence

Add fresh ingredients to the mixing bowl, turn on the machine, and go. It's fully automatic. Plus, cleanup is a breeze.

Perfectly Delicious

The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.

Features and Benefits

• Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
   
• Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to base.
   
• Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
   
• Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
   
• Base Contains heavy duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
   
• Rubber Feet Nonslip feet keep base stationary during use.
   
• Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.

Freezing Time and Bowl Preparation

The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.

Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.

Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.

Making Frozen Desserts or Drinks

1. Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less.
2. Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer.
3. Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up.
4. Place lid on the base and rotate clockwise until tabs on lid lock in place on base.
5. Press On/Off switch to ON position. Freezer bowl will begin to turn.
6. Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.
7. Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.

Adding Ingredients

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

Most Helpful Customer Reviews

688 of 693 people found the following review helpful

4.0 out of 5 stars Great ice cream maker indeed! August 1, 2010

By B. Miller

Color Name:White|Amazon Verified Purchase

I have relied on my Rival ice cream maker for many years, churning out many, many batches of good ice cream...but after so many years, i got tired of the rock salt and ice ordeal so i went for this model. GLAD I DID! I've made half a dozen batches so far and i'm pleased to say this works better than the salt/ice machine. A few comments:

First, it's easier to do, and doesnt take any guessing on how much ice to salt than the traditional ice/salt machine. THer'es no messy clean up of salt and/or ice off the counter/floor, either.

Second, it's quicker than advertised. While eveything says 20-25 minutes, i have yet to have a batch take longer than 15 minutes.

Third, I did not have to turn my freezer down to the lowest setting either (i was concerned about wasting energy just for this!). I have it on a "5" out of "9" settings, and it's fine. I stuck the canister in the back, on the bottom shelf--which I assume is the coldest place. Just make sure the recipe you use is VERY cold before you throw it into the machine. (i often put it in the freezer for 30 min before i make ice cream). ANother tip: put the exterior clear casing into the freezer for a while before making the ice cream--it just helps insulate the canister all the more when it's turning.)

Fourth, it's the quietest ice cream machine i've heard. No, you cant hear a pin drop in the other room, but i use it in the kitchen and can comfortably watch TV in my adjacent family room without having to adjust the volume at all. I can hear the machine churing, but it doesnt get in the way of hearing the TV.

Fifth, so why 4 stars instead of 5? Her'es the only downside of the frozen canister v. salt/ice machines. Scooping the finished ice cream out of the heavy and awkward-to-handle canister and into a container for freezing, is challenging. The canister, understandably, is VERY cold. It seems off balance as you try to do this, too. And if you wait more than a moment, the ice cream quickly starts to freeze hard to the canister, so a rubber spatula (never use metal or you'll scratch the canister!), cant scrape the hardened ice cream off the sides very easily.

Overall, GREAT ice cream maker. THe quality of the ice cream is good, with a nice, smooth texture.

262 of 267 people found the following review helpful

5.0 out of 5 stars Much improved from the ICE-20 July 20, 2010

By Banshee

Color Name:White

I bought the new ICE-21 ice cream maker from Cuisinart and just made my first batch of strawberry ice cream. I was a little worried that it would not freeze well based on the reviews of the ICE-20, also sold on amazon, but in literally 10 minutes after pouring the chilled ingredients in, I had perfectly textured ice cream. The unit is very easy to clean, not terribly loud, and as long as if doesn't break on me after a few months (and I will update this if it does), I will say this is a great purchase. Now I can make whatever flavor ice cream I desire! Mwhahaha!

521 of 539 people found the following review helpful

5.0 out of 5 stars Simply Great Ice Cream July 17, 2010

By Kathryn Price

Color Name:White|Amazon Verified Purchase

As this product had not been reviewed yet, I read several reviews for the Cuisinart ICE-20 Ice Cream Maker before making my decision to purchase this product. Many comments about the ICE-20 mentioned that the ice cream is the consistency of soft serve; some reviewers said it was too soft. I did not find that issue with the ice cream I made with this ice cream maker. I turned my freezer to the coldest setting and froze the bowl for 7 hours. I could not hear any liquid moving in the bowl at that point, so I assumed it was solidly frozen. I made the Simple Vanilla Ice Cream recipe from the booklet that came with the machine. After about 20 minutes, the ice cream was nicely textured and creamy. It wasn't as hard as the packed ice cream you purchase at the store, so I guess you might say the consistency was somewhere between soft serve and store-bought: firmer than soft serve, but not as firm as hard pack. As reviewers of the ICE-20 pointed out, if the ice cream was frozen as solidly as hard pack in the machine, it would be difficult to remove it from the container.

The ice cream is simply wonderful. It has a fresh, pure taste that outshines anything I could purchase from the store. I bought it mainly because I wanted to have control of my ingredients. I want to use organic products as much as possible and I want to experiment with soy ice creams; I have thought I might want to get away from dairy products altogether.

This product was listed as the newest version of the ICE-20 and as an upgrade that improves upon the ICE-20 while still keeping its popular features. I don't know what the upgrade consists of, but I can say that in 20-25 minutes, I had really excellent ice cream that I thought was the perfect consistency. (Since I posted this review, a commenter here has noted that the upgrade consists of a new paddle design, reducing the processing time by 25%, according to the manufacturer.) After freezing it for a couple of hours it was firmer and I liked it at that consistency, too. I was thinking about how great this ice cream would be with warm apple pie, because tasting it really is like tasting fresh vanilla cream. But we're a couple of months away from apple pie season! This product couldn't be simpler to use, and I think it will pay for itself fairly quickly in savings over the cost of premium purchased ice cream. And it just tastes better.