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|Price:||$53.99 & FREE Shipping. Details|
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This item: Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, White
|Price||$ 53.99||$ 34.99||$ 54.98||$ 53.00|
|Shipping||FREE Shipping||FREE Shipping||$ 9.58||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Hardware & Commercial Supply USA||Gourmet Kitchen Gallery|
|Item Weight||9 pounds||7.1 pounds||7.45 pounds||8.7 pounds|
The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less.
Add fresh ingredients to the mixing bowl, turn on the machine, and go. It's fully automatic. Plus, cleanup is a breeze.
The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.
The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
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Nice ice cream maker. I have made a few different kinds. I love being able to make any flavor i desire, including those you can't get in store. Read morePublished 55 minutes ago by SamB
This is my first venture into homemade ice cream. Very easy to make. I've only made the vanilla receipe to date. Read morePublished 7 hours ago by Joyce
This is the easiest I've made ice cream. Just make sure you transfer ice cream to a different container after churning. Freezes way too hard if left in container.Published 10 hours ago by Quail watcher
Two batches of ice cream complete, and I'm very happy with the outcome. Great with fresh strawberries or adding crushed candy bars after mixing. Read morePublished 1 day ago by Patti Gettinger
Easy to use ~ no ice/salt required. Recipe is done in about 20 minutes then off to the freezer. I have always wanted one of these machines ~ no regrets!!Published 1 day ago by Ginny Marshall