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  • Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, White
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Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, White

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List Price: $110.00
Price: $49.95 & FREE Shipping. Details
You Save: $60.05 (55%)
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White
  • New mixing paddle makes frozen desserts in 20 minutes or less
  • Large capacity makes up to 1-1/2-quarts
  • Double insulated freezer bowl eliminates the need for ice
  • Easy lock transparent lid with large spout makes adding ingredients simple and mess free
  • Product Built to North American Electrical Standards
54 new 6 used from $31.00

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Frequently Bought Together

Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, White + Ben & Jerry's Homemade Ice Cream & Dessert Book + Tovolo Glide-A-Scoop Ice Cream Tub - Pistachio
Price for all three: $70.67

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Customer Rating 4.6 out of 5 stars   (2,057) 4.5 out of 5 stars   (1,600) 4.6 out of 5 stars   (186) 4.5 out of 5 stars   (254)
Price $49.95$79.99$19.99$14.33
Shipping FREE ShippingFREE ShippingFREE ShippingFREE Shipping
Sold By Amazon.comAmazon.comAmazon.comAmazon.com
Weight 10 pounds 12 pounds 4.2 pounds 0.74 pounds
Color White Silver White Green
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Special Offers and Product Promotions

Color: White
  • Buy Used and Save: Buy a Used "Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet ..." and save 71% off the $110.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Color: White
Recipe Booklet [PDF]| Product Manual [PDF]
  • Product Dimensions: 10.8 x 10.8 x 15.8 inches ; 10 pounds
  • Shipping Weight: 10 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B003KYSLMW
  • Item model number: ICE-21
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (2,057 customer reviews)
  • Amazon Best Sellers Rank: #230 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Color: White

From the Manufacturer

Easy-lock lid
Easy-lock lid.
Mixing paddle
Mixing paddle.
Freezer bowl
Double-insulated freezer bowl.
Heavy-duty motor
Heavy-duty motor.
Delicious treats
Frozen treats in 20 minutes or less.

Frozen Favorites in Minutes

The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less.

Pure and Simple Indulgence

Add fresh ingredients to the mixing bowl, turn on the machine, and go. It's fully automatic. Plus, cleanup is a breeze.

Perfectly Delicious

The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.

Features and Benefits

  • Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
     
  • Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to base.
     
  • Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
     
  • Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
     
  • Base Contains heavy duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
     
  • Rubber Feet Nonslip feet keep base stationary during use.
     
  • Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.

Freezing Time and Bowl Preparation

The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.

Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.

Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.

Making Frozen Desserts or Drinks

  1. Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less.
  2. Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer.
  3. Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up.
  4. Place lid on the base and rotate clockwise until tabs on lid lock in place on base.
  5. Press On/Off switch to ON position. Freezer bowl will begin to turn.
  6. Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.
  7. Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.
Adding Ingredients

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.



Customer Questions & Answers

Customer Reviews

Works great, easy to use and very easy to clean.
Richard E. Rogers
Am really enjoying making my own ice cream, as I can use fresh or frozen fruit, and not eat dehydrated fruit like you find in most store bought ice cream.
Midnite Baker
I made the Simple Vanilla Ice Cream recipe from the booklet that came with the machine.
Kathryn Price

Most Helpful Customer Reviews

1,265 of 1,283 people found the following review helpful By B. Miller on August 1, 2010
Color Name: White Verified Purchase
I have relied on my Rival ice cream maker for many years, churning out many, many batches of good ice cream...but after so many years, i got tired of the rock salt and ice ordeal so i went for this model. GLAD I DID! I've made half a dozen batches so far and i'm pleased to say this works better than the salt/ice machine. A few comments:

First, it's easier to do, and doesnt take any guessing on how much ice to salt than the traditional ice/salt machine. THer'es no messy clean up of salt and/or ice off the counter/floor, either.

Second, it's quicker than advertised. While eveything says 20-25 minutes, i have yet to have a batch take longer than 15 minutes.

Third, I did not have to turn my freezer down to the lowest setting either (i was concerned about wasting energy just for this!). I have it on a "5" out of "9" settings, and it's fine. I stuck the canister in the back, on the bottom shelf--which I assume is the coldest place. Just make sure the recipe you use is VERY cold before you throw it into the machine. (i often put it in the freezer for 30 min before i make ice cream). ANother tip: put the exterior clear casing into the freezer for a while before making the ice cream--it just helps insulate the canister all the more when it's turning.)

Fourth, it's the quietest ice cream machine i've heard. No, you cant hear a pin drop in the other room, but i use it in the kitchen and can comfortably watch TV in my adjacent family room without having to adjust the volume at all. I can hear the machine churing, but it doesnt get in the way of hearing the TV.

Fifth, so why 4 stars instead of 5? Her'es the only downside of the frozen canister v. salt/ice machines.
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475 of 513 people found the following review helpful By Banshee on July 20, 2010
Color Name: White
I bought the new ICE-21 ice cream maker from Cuisinart and just made my first batch of strawberry ice cream. I was a little worried that it would not freeze well based on the reviews of the ICE-20, also sold on amazon, but in literally 10 minutes after pouring the chilled ingredients in, I had perfectly textured ice cream. The unit is very easy to clean, not terribly loud, and as long as if doesn't break on me after a few months (and I will update this if it does), I will say this is a great purchase. Now I can make whatever flavor ice cream I desire! Mwhahaha!
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232 of 251 people found the following review helpful By WTL on August 3, 2012
Color Name: White Verified Purchase
Got this a couple of weeks ago, now googling recipes for sorbet, which is all I've made so far, with varying results. My main concern - and this may be why some people are complaining - is that the mixture stops rotating with the bowl when it reaches the consistency of a thick slurpee. It just sits there in the center of the bowl, not touching the sides, and the bowl rotates underneath - it stops pushing the mixture through the paddle. At this stage you could pour it out of the bowl into a container and freeze it.

But I don't think sorbet should go into the freezer with that much liquid consistency - I think it would separate. The only way I can get it to a thickness that's still soft but not at all runny is to stand there and push it through the paddle with a spatula, forcing it to rotate. This gradually solidifies it to a proper consistency. It doesn't take long at all - if the bowl is properly frozen and the mixture is cold enough, it usually takes me no longer than 15 minutes. In the first stage I let the bowl push the mixture through the paddle. After about 5 minutes (?) I check it, and by then the mixture is barely or no longer moving, just sitting there doing nothing. Then I use the plastic spatula to push it along through the paddle - as it goes through one side, I catch it where it comes through on the other side and push it along. This is the only method that's working for me.

I called Cuisinart (don't bother with their email form - they don't answer), and they were less than helpful: "The Ice-21 is made specifically for our recipes, so if you're using other recipes you'll just have to experiment." Well, their manual has a whopping four recipes for sorbet - not even orange. It says nothing about helping it with a spatula; for raspberry sorbet it says: "...
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743 of 819 people found the following review helpful By Kathryn Price on July 17, 2010
Color Name: White Verified Purchase
As this product had not been reviewed yet, I read several reviews for the Cuisinart ICE-20 Ice Cream Maker before making my decision to purchase this product. Many comments about the ICE-20 mentioned that the ice cream is the consistency of soft serve; some reviewers said it was too soft. I did not find that issue with the ice cream I made with this ice cream maker. I turned my freezer to the coldest setting and froze the bowl for 7 hours. I could not hear any liquid moving in the bowl at that point, so I assumed it was solidly frozen. I made the Simple Vanilla Ice Cream recipe from the booklet that came with the machine. After about 20 minutes, the ice cream was nicely textured and creamy. It wasn't as hard as the packed ice cream you purchase at the store, so I guess you might say the consistency was somewhere between soft serve and store-bought: firmer than soft serve, but not as firm as hard pack. As reviewers of the ICE-20 pointed out, if the ice cream was frozen as solidly as hard pack in the machine, it would be difficult to remove it from the container.

The ice cream is simply wonderful. It has a fresh, pure taste that outshines anything I could purchase from the store. I bought it mainly because I wanted to have control of my ingredients. I want to use organic products as much as possible and I want to experiment with soy ice creams; I have thought I might want to get away from dairy products altogether.

This product was listed as the newest version of the ICE-20 and as an upgrade that improves upon the ICE-20 while still keeping its popular features. I don't know what the upgrade consists of, but I can say that in 20-25 minutes, I had really excellent ice cream that I thought was the perfect consistency.
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