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This item: Cuisinart ICE-21R Frozen Yogurt-Ice Cream & Sorbet Maker, Red
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice
Cuisinart ICE-20R 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Red
Hamilton Beach 68330R 4-Quart Automatic Ice-Cream Maker, White
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|Sold By||Amazon.com||Amazon.com||Gourmet Kitchen Gallery||Amazon.com|
|Weight||10 pounds||12 pounds||9 pounds||6.5 pounds|
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The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less.
Add fresh ingredients to the mixing bowl, turn on the machine, and go. It's fully automatic. Plus, cleanup is a breeze.
The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.
The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
Very nice machine. A little larger than we might like but we LOVE the fact that it requires no ice or salt. The recipes are easy to follow and the first batch was successful. Read morePublished 4 hours ago by Trish Telesco
Super easy to make ice cream. Started with the basic chocolate for my first recipe. Easy to whip up and store. Took 15 minutes to churn the ice cream. Read morePublished 16 hours ago by Detroit Rock City
so easy to use, makes great ice cream, have purchased for other family members.Published 1 day ago by therubydahlia
I have more of a problem with the manual than the machine, because it wasn't the troubleshooting help it could have been. Read morePublished 1 day ago by Writer Designer
Great machine.. don't have the mess with ice and salt. easy to use .Published 2 days ago by dan beal