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  • Cuisinart ICE-21R Frozen Yogurt, Ice Cream & Sorbet Maker, Red
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Cuisinart ICE-21R Frozen Yogurt, Ice Cream & Sorbet Maker, Red

971 customer reviews
| 39 answered questions

List Price: $110.00
Price: $59.95 & FREE Shipping
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In Stock.
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  • New mixing paddle makes frozen desserts and drinks in 20 minutes or less
  • Large capacity makes up to 1-1/2-quarts
  • Double insulated freezer bowl eliminates the need for ice
  • Easy lock transparent lid with large spout makes adding ingredients simple and mess free
  • Fully automatic with large ingredient spout for adding ingredients
25 new from $53.00 4 used from $45.00 1 refurbished from $45.99

Back to School in Kitchen & Dining
$59.95 & FREE Shipping In Stock. Ships from and sold by Wayfair.

Frequently Bought Together

Cuisinart ICE-21R Frozen Yogurt, Ice Cream & Sorbet Maker, Red + Tovolo Glide-A-Scoop Ice Cream Tub - Strawberry Sorbet + Ben & Jerry's Homemade Ice Cream & Dessert Book
Price for all three: $80.23

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This item: Cuisinart ICE-21R Frozen Yogurt, Ice Cream & Sorbet Maker, Red
Customer Rating (971) (1970) (2085) (793)
Price $ 59.95 $ 59.94 $ 89.95 $ 29.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Wayfair Amazon.com Amazon.com Amazon.com
Item Weight 10 pounds 9 pounds 12 pounds 6.5 pounds
Color Red White Silver Cream
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Product Description

Color:Red

From the Manufacturer

Easy-lock lid
Easy-lock lid.
Mixing paddle
Mixing paddle.
Freezer bowl
Double-insulated freezer bowl.
Heavy-duty motor
Heavy-duty motor.
Delicious treats
Frozen treats in 20 minutes or less.

Frozen Favorites in Minutes

The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less.

Pure and Simple Indulgence

Add fresh ingredients to the mixing bowl, turn on the machine, and go. It's fully automatic. Plus, cleanup is a breeze.

Perfectly Delicious

The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.

Features and Benefits

  • Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
     
  • Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to base.
     
  • Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
     
  • Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
     
  • Base Contains heavy duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
     
  • Rubber Feet Nonslip feet keep base stationary during use.
     
  • Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.

Freezing Time and Bowl Preparation

The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.

Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.

Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.

Making Frozen Desserts or Drinks

  1. Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less.
  2. Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer.
  3. Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up.
  4. Place lid on the base and rotate clockwise until tabs on lid lock in place on base.
  5. Press On/Off switch to ON position. Freezer bowl will begin to turn.
  6. Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.
  7. Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.
Adding Ingredients

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.


Product Details

Color: Red
Product Manual [PDF]|Product Warranty: For warranty information about this product, please click here [PDF]| Recipe Booklet [PDF]
  • Product Dimensions: 10 x 10.2 x 15 inches ; 10 pounds
  • Shipping Weight: 9.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0041A3KPC
  • California residents: Click here for Proposition 65 warning.
  • Item model number: ICE-21R
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (971 customer reviews)
  • Amazon Best Sellers Rank: #2,313 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here [PDF]

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

171 of 178 people found the following review helpful By FinalFleetwood on May 6, 2012
Color: Orange Verified Purchase
After reading scary reviews of some of the costly self-refrigerating ice cream makers, I bought one of the few that seemed to prove reliable. It lasted 20 minutes before the compressor stopped working. So, I returned it and bought a Cuisinart - the "ICE-21" model, which is the updated version of one they've been making for years. It's been turning out batch after batch of excellent ice cream since the day it arrived. Yes, you have to wash, dry and re-freeze the bowl between batches (or buy a second bowl), and, yes, it's high-grade plastic, and it is indeed made in China. But it works, consistently and well. I've tried a couple of the (few) recipes in the unit's accompanying booklet, as well as some from both the Jeni's book and Perfect Scoop book. All have turned out beautifully - producing products far superior to even the "upscale" premium ice creams available in the supermarket. The only negative involves resisting the urge to eat the "soft" ice cream when the machine is done, rather than packing a container and putting it into the freezer to harden further. Let's just say not all the product ends up in the freezer.............!

I long ago came to the conclusion that junk can be made anywhere. So can quality. It's up to the manufacturers to demand that their standards be met. In this case, Cuisinart, like Apple, seems to insist that the products bearing their name maintain a level of quality that reflects well on their reputation, regardless of where the products are made. Wise choice.
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275 of 302 people found the following review helpful A Kid's Review on January 8, 2011
Color: Red
In got this ice cream maker for christmas. It works great. The ice cream is very easy to make. I'm 11 and I make the ice cream all by myself. I freeze the bowl 6-9 hours and I get creamy and delicious ice cream. Now it's my job to make ice cream for the family every week. My dad loves the chocolate. If you had a contest between store brand ice cream and this kind, this kind would win by a landslide.
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Color: Red Verified Purchase
I love ice cream. When I got married we were given an ice cream maker that used rock salt and ice to freeze the ice cream.

Unfortunately over time it quit working so we needed a replacement. I was attending a cooking class a couple years ago and this was the ice cream maker that was used in that class. I wanted to try out the recipes we were given so I purchased one of these machines.

I love that there is no ice or rock salt needed. It freezes fast and although this machine is "loud" it is much quieter than a traditional ice cream maker.

The downside is that the capacity in this machine is limited. It makes just enough ice cream to give each member of my large family a small serving. This would be ideal for smaller families.

I do love and make traditional ice cream recipes but we are trying to eat more healthy. Here is our favorite vegan "healthy" ice cream recipe that all 5 of my kids love.

Strawberry Ice Cream (http://health4lifecooking.blogspot.com/)
1 cup raw Cashews
1 cup pitted dates
2 cups water + more water if needed
1/2 cup white or pinto beans
1 tsp vanilla
12+ Large Frozen Strawberries

Instructions:
Soak nuts and dates in 2 cups of water for 4 hours or more to ease blending. Blend nuts, dates, beans, water & vanilla in high powered blender until smooth. Add more water if needed to thin and dilute to desired richness. Add frozen strawberries and more water if needed, blend until smooth. Freeze in an ice cream freezer.

Enjoy!
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79 of 86 people found the following review helpful By H. Bohen on December 27, 2010
Color: Turquoise Verified Purchase
This is so easy and fun to use...never going to eat store bought ice cream again! Have had this for less than two weeks and have made ice cream 5 times already. First time was just an experiment using things I happened to have in the fridge which did not even include regular dairy, I only had coconut milk, and I ended up with a strawberry sorbet kind of concoction that was darned good. Since then I have followed recipes for coconut pineapple custard, rum raisin, chocolate mint and vanilla custard. Each one has been outstanding and far exceeds similar flavors I have tasted in store bought, not to mention no more high-fructose corn syrup and artificial flavors and colorings. It is so easy to use and 4 out of the five times the ice cream was done in under 10 minutes. The exception was the rum raisin, the alcohol content might have slowed the freezing process down, but it still set-up in less than 20 minutes. I live in South Florida and have no problem getting the insulated bowl to freeze solid. I always make sure my base is well chilled too. When it is first done it freezes to a texture a little bit harder than soft serve frozen custard, which is delicious, but after it has been stored in the freezer it becomes more of a traditional hard ice cream texture.
I have wanted an ice cream maker for a while as I am planning on going dairy free in the near future and the coconut milk and almond milk ice creams are soooo expensive I though making my own would be the best way to go. After much research I had debated between this and the big soft-serve dispensing, mix-in machine also made by Cuisinart but decided on this one because simpler is usually better...plus this color aqua is so fun. I am very pleased with this purchase...one of the best self-bought birthday presents I ever made. I think some kind of frozen drink might be my next experiment...now if I can only decide which flavor to try...mudslide, creamsicle, frosty pina colada...
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