- Makes 1 or 2 quarts ice cream, sorbet, frozen yogurt, frozen drinks
- Separate 1-quart bowls can create two flavors at once
- No salt, ice, effort needed: chilling chambers and paddles do the work
- Openings in tops for adding chocolate chips, chopped fruit, nuts
- 3-year warranty against defects
Product Features |
Product Details
Would you like to give feedback on images?
|
Product Description
Amazon.com Review
Creating either 1 or 2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this Cuisinart machine, and because it features two separate 1-quart chilling chambers, it can make two flavors at once. Salt, ice, and effort are not needed. Place the machine's chilling chambers in a freezer for about eight hours to thoroughly freeze the liquid between the walls. Then position one or both of the chambers atop the power base, insert the plastic paddles in the chambers, lock the transparent tops in place, and turn on the machine. (A switch activates one or two paddles as desired.) Add the ingredients in the chambers through openings in the top as the paddles turn. The chambers chill the ingredients to whatever consistency is desired, though dense treats are hard to make because the paddles churn in air.
Users can add chocolate chips, chopped fruit, nuts, and other special ingredients toward the end. The chambers are nonstick for easy cleanup. Storing them in the freezer ensures frozen confections are only 20 to 40 minutes away when the mood strikes. With its power base encased in stainless steel, this sleek machine readily wipes clean. It carries a three-year warranty against defects. A detailed instruction booklet containing many recipes is included. --Fred Brack
Product Description
Cuisinart® lets you indulge guests and delight family with a variety of frozen desserts. With the touch of a button, this stunning brushed stainless steel dessert maker automatically starts the process. Ingredients are added to double-insulated freezer bowls through easy-pour spouts to create the smoothest, creamiest frozen desserts.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
55 of 55 people found the following review helpful:
4.0 out of 5 stars
Fast, fun, and delicious--but noisy as a lawnmower,
By
This review is from: Cuisinart ICE-40BK Flavor Duo Ice Cream, Frozen Yogurt, and Sorbet Maker (Kitchen)
This is a fast fun delicious way to make ice cream, sorbets, frozen drinks, etc. Unless you pick a particularly complicated recipe, little more is involved than mixing ingredients together, turning the machine on, pouring the goop in, and waiting 20 or 30 minutes.The ice cream is delicious but not as dense as, say, Haagen-Dazs, because the machine whips a little air into it. So it can taste like frozen chocolate-flavored whipped cream rather than "ice cream" per se. But hey what's not to like about frozen whipped cream, eh? You will need to leave it for another hour or two in your freezer if you don't want a soft-serve-like texture. Another issue is that it will not make enough for a crowd. For that you would have to go to an old-fashioned hand-cranked model, I think. Finally, the machine is extremely noisy. You will think you have moved your washing machine onto your kitchen counter. But...especially if you have kids...no one will mind...yum!
36 of 36 people found the following review helpful:
5.0 out of 5 stars
A terrific machine,
This review is from: Cuisinart ICE-40BK Flavor Duo Ice Cream, Frozen Yogurt, and Sorbet Maker (Kitchen)
I received this as a wedding present -- it's great! I love that you can make two flavors at the same time or double the amount of your favorite flavor. It's such a pleasure to churn out ice cream in your own kitchen; seeing an ice cream base transform into a frozen confection is a delight (plus you can control all the ingrediants that go into your mixture). My stepkids love to make --and eat-- the ice cream.The one downside isn't the machine, it's the instruction/recipe booklet that comes with it. If you've never made ice cream before, then you should know that you need to allow a 1/4-inch of head space in the canister, and I don't think that was made abundently clear. (I figured it out pretty quickly, though, after some strawberry I.C. didn't freeze up well). Also, the few recipes I've tried are not the best; there's no point in creating homade ice cream (sorbet, sherbert) that doesn't taste great. I was given the "The Best Ice Cream Maker Cookbook Ever" by Peggy Fallon along with this machine; the recipes from her book are wonderful (try making the chocolate ice cream with Ghirardelli's semi-sweet chips).
34 of 35 people found the following review helpful:
4.0 out of 5 stars
great machine,
By
This review is from: Cuisinart ICE-40BK Flavor Duo Ice Cream, Frozen Yogurt, and Sorbet Maker (Kitchen)
i had been thinking about buying an ice cream maker for years, and the deal on this model convinced me.its a very good machine. the base is surprisingly light-weight; the noise is not something you'd want to be in the same room with for the whole 20-25 minutes of chilling, but the machine doesn't require watching, so i just leave the room; the results are wonderful. even friends who have had the old-fashioned hand-cranked type of ice cream raved about the ice cream made with this machine. the only reason i have not given it five stars is the dishwashing issue. i could accept that there is a reason that the paddles couldn't go into the dishwasher, but surely the covers could have been made of a dishwasher-safe plastic. both the paddles and the covers are very adward shapes, very difficult to wash by hand (for the paddles, that is after they've been licked, of course). this is a minor complaint, since having this machine means i get to make ice cream with enough flavor and without seaweed (that's carrageenan), corn syrup or unpronounceable chemicals.
Share your thoughts with other customers: Create your own review
|
|
