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Product Description
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Amazon.com Product Description
Make professional-quality soft ice cream, yogurt, sorbet, and sherbet right at home with this fully automatic, soft-serve ice-cream maker. Simply pour in the ingredients and turn the dial--no chemicals, salt, or ice required. The unit's double-insulated freezer bowl holds cold temperatures and makes it possible to produce up to 1-1/2 quarts of ice cream in just 20 minutes. Three built-in condiment dispensers allow for adding sprinkles, mini M&Ms, chocolate chips, and other favorites, mixing them right in to frozen desserts as cones and bowls get filled. A unique pull handle sends ice cream swirling out like with an authentic soft-serve machine. Other highlights include a cone holder that holds a stack of pointed or flat-bottom cones, a drip tray, nonskid feet, and removable parts for easy cleaning. An instruction book with recipes comes included. The ice-cream maker measures 10-1/2 by 12-1/2 by 19-4/5 inches and carries a three-year limited warranty.
From the Manufacturer
 | Professional-quality soft ice cream, yogurt, sorbet and sherbet is now available right at home, with the Cuisinart Mix-It-In Soft Serve Ice Cream Maker. Not only does it make everyone’s favorites, but with three built-in condiment dispensers, it makes them extra delicious! Just a pull of a tab sends sprinkles, chips and other mix-ins down the chute to mix right into frozen desserts as cones or bowls are filled. Operation is fully automatic; simply pour in the ingredients and turn the dial. Extra! Extra! Extra! Sprinkles, mini-chips and more--the choice is yours. Just pull the tabs on one, two, or three condiment dispensers to add your favorite mix-ins as you dispense into your cone or bowl. Makes any frozen dessert extra delicious.
Features
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Bringing the Good Life Home
Cuisinart products are designed to make life delicious all day long. Specialty items, like our Mix-It-In soft serve ice cream maker, offer today’s consumers a variety of menu options, and fun and easy new ways to entertain family and friends.
Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.
Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Today’s relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.
Product Description
Professional-quality soft serve ice cream, yogurt, sorbet and sherbet is now available right at home, with the Cuisinart Mix It in Soft Serve Ice Cream Maker. Not only does it make everyone's favorites, but with three built-in condiment dispensers, it makes them extra delicious! Just a pull of a tab send sprinkles, chips and other mix-ins down the chute to mix right into frozen desserts as cones or bowls are filled. Operation is fully automatic; simply pour in the ingredients and turn the dial!
Customer Reviews
Most Helpful Customer Reviews
546 of 548 people found the following review helpful
Color Name:White
In reading the reviews for this product, I've noticed that some people may have been expecting something more than what Cuisinart is selling. Having used this unit several times now, here are my impressions and thoughts.
- The unit uses a freezer bowl to freeze the product. That means that the bowl MUST be frozen solid and the product MUST be very well chilled, otherwise you will not get good results. We have just kept our freezer bowls in the deep freeze when not in use so that we can make ice cream fairly quickly. It's probably best to mix up your soft serve mix at least an hour in advance and put it in the coldest part of your fridge or (as another reviewer suggested) in the freezer for 10-15 minutes to get it as cold as possible without prematurely freezing it.
- The freezer bowl doesn't have a huge capacity. It can make "10-12" servings - if your servings are small. 6-8 is probably more like it. If you want more, make certain you purchase an additional bowl and keep it frozen.
- The instructions on time expectations generally say 10-15 minutes, and this can be true if you chill the ice cream mixture very thoroughly. Otherwise it will take longer, probably more like 15-20 minutes.
- The first serving or so may be fairly soupy - I have found that I can dispense some into a cup and then re-add that into the top of the bowl.
- The "mix-ins" really don't mix in to the soft serve at all, they are really topping dispensers. If you're expecting something like a DQ Blizzard, it's not the same. Also, don't over-fill (or pack in) the mix in bins. I've had good luck with chopped peanuts, sprinkles and the mini M&Ms.
The differences between this unit and a more conventional ice cream freezer are mainly that this unit has a freezable bowl vs. a bowl that is placed in a mix of ice and rock salt. That means it is a little more convenient, but lacks the capacity of the conventional freezer. Our ice cream freezer makes about twice as much ice cream as the soft serve, but it is much louder, generally requires more clean up and doesn't dispense the product. On the other side, I think a conventional freezer has more versatility if you are making things like frozen custards that set up harder than soft serve. Finally, the freezer just isn't really as much "fun" as this one is which has real appeal if you've got kids in the family.
Overall, I've really enjoyed this gadget - but I did some research first and made certain I understood what I was buying. This is NOT like the soft serve dispensers in restaurants - but it's very nice for a treat on a summer afternoon.
- The unit uses a freezer bowl to freeze the product. That means that the bowl MUST be frozen solid and the product MUST be very well chilled, otherwise you will not get good results. We have just kept our freezer bowls in the deep freeze when not in use so that we can make ice cream fairly quickly. It's probably best to mix up your soft serve mix at least an hour in advance and put it in the coldest part of your fridge or (as another reviewer suggested) in the freezer for 10-15 minutes to get it as cold as possible without prematurely freezing it.
- The freezer bowl doesn't have a huge capacity. It can make "10-12" servings - if your servings are small. 6-8 is probably more like it. If you want more, make certain you purchase an additional bowl and keep it frozen.
- The instructions on time expectations generally say 10-15 minutes, and this can be true if you chill the ice cream mixture very thoroughly. Otherwise it will take longer, probably more like 15-20 minutes.
- The first serving or so may be fairly soupy - I have found that I can dispense some into a cup and then re-add that into the top of the bowl.
- The "mix-ins" really don't mix in to the soft serve at all, they are really topping dispensers. If you're expecting something like a DQ Blizzard, it's not the same. Also, don't over-fill (or pack in) the mix in bins. I've had good luck with chopped peanuts, sprinkles and the mini M&Ms.
The differences between this unit and a more conventional ice cream freezer are mainly that this unit has a freezable bowl vs. a bowl that is placed in a mix of ice and rock salt. That means it is a little more convenient, but lacks the capacity of the conventional freezer. Our ice cream freezer makes about twice as much ice cream as the soft serve, but it is much louder, generally requires more clean up and doesn't dispense the product. On the other side, I think a conventional freezer has more versatility if you are making things like frozen custards that set up harder than soft serve. Finally, the freezer just isn't really as much "fun" as this one is which has real appeal if you've got kids in the family.
Overall, I've really enjoyed this gadget - but I did some research first and made certain I understood what I was buying. This is NOT like the soft serve dispensers in restaurants - but it's very nice for a treat on a summer afternoon.
242 of 247 people found the following review helpful
Color Name:White|Amazon Verified Purchase
We bought this ice cream maker thinking we could use it for a big party we were having. It turns out that the freezer bowl will give you about 10 - 12 servings before it needs refreezing. So we opted not to use it for the party (not enough servings) but instead use it for our family.
I was a little apprehensive about buying this product since similar product reviews were none to flattering. This unit howover seems to work just fine.
The instructions claim that the ice cream is ready to serve in about 12 - 15 minutes but we found that 20 minutes was needed to reach the right consistency. But, once it's ready, the ice cream poured out perfectly (we even got the knack of twirling the column of ice cream into our cones). We've decided that the vanilla ice cream recipe is our family's favorite.
Clean up was a snap since all the parts can be easily removed and cleaned.
We tried the condiment dispensers and my kids loved it. We found that certain things don't work well if they aren't chopped finely or if they don't have a slippery surface (like m&m's). Otherwise, it's cool to have the 'extras' intermixed with the ice cream.
Overall, this product is nicely engineered and works very well.
I was a little apprehensive about buying this product since similar product reviews were none to flattering. This unit howover seems to work just fine.
The instructions claim that the ice cream is ready to serve in about 12 - 15 minutes but we found that 20 minutes was needed to reach the right consistency. But, once it's ready, the ice cream poured out perfectly (we even got the knack of twirling the column of ice cream into our cones). We've decided that the vanilla ice cream recipe is our family's favorite.
Clean up was a snap since all the parts can be easily removed and cleaned.
We tried the condiment dispensers and my kids loved it. We found that certain things don't work well if they aren't chopped finely or if they don't have a slippery surface (like m&m's). Otherwise, it's cool to have the 'extras' intermixed with the ice cream.
Overall, this product is nicely engineered and works very well.
70 of 71 people found the following review helpful
Color Name:White|Amazon Verified Purchase
We just used this machine tonight, and we are VERY pleased with it.
I read through all the 48 other comments on this page before buying, and was a little daunted by the negatives, but we promised the kids to get the machine, so we took the plunge.
Thought we would need a second bowl since we have 7 kids, but found it not so. We used regular sized Keebler Waffle Cones, piled to the top but not beyond, and everyone got one (even Mom and Dad) with a couple of the bigger eaters getting seconds.
Here are my observations:
1) The bowl gets plenty cold if your freezer is plenty cold. Folks down below who claim they had cold freezers and their bowls didn't get cold enough ... don't know what to say about 'em. 'Cold' is one of those things that either it is, or it ain't. Enough said.
I started dispensing after 15 minutes, because I was afraid the bowl would start warming up, but as I got to the last cones, I noticed the ice cream continued to harden and look more "professional" as it dispensed. Next time I'll wait until 20.
After the bowl had been out of the deep freeze for 40 minutes, we rinsed it in HOT water, and the water froze solid to the bowl. That's cold.
2) The mix in thingy worked perfectly. I couldn't believe how neat-o that was. Follow the directions on sizes, and you won't go wrong.
3) I took the advice downstream and avoided the Cuisinart recipes. We just used our family favorite old fashined vanilla, with the raw eggs, flour, salt, sugar, milk, and cream. No problems. I made our usual 6 or so quarts that we put in the full-sized ice cream freezer, so we have left-overs for tomorrow.
Final analysis: Cold freezer, follow directions. That simple. Sucker works like a charm. I had kids hugging me and thanking me for buying the machine - it doesn't get much better than that.
I read through all the 48 other comments on this page before buying, and was a little daunted by the negatives, but we promised the kids to get the machine, so we took the plunge.
Thought we would need a second bowl since we have 7 kids, but found it not so. We used regular sized Keebler Waffle Cones, piled to the top but not beyond, and everyone got one (even Mom and Dad) with a couple of the bigger eaters getting seconds.
Here are my observations:
1) The bowl gets plenty cold if your freezer is plenty cold. Folks down below who claim they had cold freezers and their bowls didn't get cold enough ... don't know what to say about 'em. 'Cold' is one of those things that either it is, or it ain't. Enough said.
I started dispensing after 15 minutes, because I was afraid the bowl would start warming up, but as I got to the last cones, I noticed the ice cream continued to harden and look more "professional" as it dispensed. Next time I'll wait until 20.
After the bowl had been out of the deep freeze for 40 minutes, we rinsed it in HOT water, and the water froze solid to the bowl. That's cold.
2) The mix in thingy worked perfectly. I couldn't believe how neat-o that was. Follow the directions on sizes, and you won't go wrong.
3) I took the advice downstream and avoided the Cuisinart recipes. We just used our family favorite old fashined vanilla, with the raw eggs, flour, salt, sugar, milk, and cream. No problems. I made our usual 6 or so quarts that we put in the full-sized ice cream freezer, so we have left-overs for tomorrow.
Final analysis: Cold freezer, follow directions. That simple. Sucker works like a charm. I had kids hugging me and thanking me for buying the machine - it doesn't get much better than that.
Most Recent Customer Reviews
Gadget with the Cuisinart name
It is fun for kids a few times. But it is not practical and the toppings do not mix in, but sometimes pour out (they get stuck fairly easilly). Read more
Published 2 days ago by Jean
Not good
It is burned on first time i usen i dont know what. I do
The power of electricity it is Different then USA
The power of electricity it is Different then USA
Published 26 days ago by Love
ice cream maker
I really am enjoying making my own frozen yogurt. Using some of the recipes and experimenting with my own. I find the ice appliance does everything the maker claims it does. Read more
Published 1 month ago by Norma J. Mingoia
not worth price
this product worked once then leaked from seal all over not woth the price not happy.. Woill not ever buy this product again
Published 1 month ago by Jerri L. Mclane
Makes great ice-cream but a little hard to handle.
Most of the time I can't use the spout. Either the ice-cream or frozen yogurt I am making is too soft and drips or it becomes too firm and I have to scoop it from the top. Read more
Published 1 month ago by Kimberly R. Holmes
Pink Cuisinart 45 soft serve ice cream maker
The best purchase we have made in years. So easy to use and wonderful soft ice cream in 20 to 30 min. No ice or salt, just plug it in. LOVE IT!!!!!
Published 1 month ago by greeneyes
Birthday Girl
This product was a hit at our 8year old's birthday party. My 8 year old is able to make her own ice cream for friends. It's that simple! Love it!
Published 2 months ago by Wendy Griffey
Not worth the $
Followed directions down to the last word. Bowl was nice and frozen. Ice cream never got to a consistency beyond milk. Product is not worth the money at all.
Published 4 months ago by deba
Do not buy
Do not buy this. If you are looking for the thrill of a real Soft Serve maker, then learn from my mistakes. I have owned many ice cream makers and this is by far the worst. Read more
Published 4 months ago by SpeedSolver
best Ice crem maker on market
This ice cream maker is great. So many recipes and easy to operate. The only down side is the ice-cream hardens very quickly. We just spoon it out and make our cones. Read more
Published 4 months ago by Gorilla
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