Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

by Cuisinart

• Includes 1-1/2- and 3-quart saucepans; 8- and 10-inch skillets; 3-1/2-quart saute pan; 8-quart stockpot; steamer insert
• Tri-ply 18/10 stainless steel construction with aluminum core; brushed exterior, mirror-finish interior
• Solid 18/10 stainless-steel handles stay cool on stovetop; riveted for strength
• Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 500 degrees F
• Ships in Certified Frustration-Free Packaging

Product Details

Product Manual [PDF]

• Product Dimensions: 24 x 14 x 11 inches ; 26 pounds
• Shipping Weight: 29 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0007KQZWU
• Item model number: MCP-12
• Average Customer Review: 4.6 out of 5 stars  See all reviews (689 customer reviews)
• Amazon Best Sellers Rank: #3,611 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #24 in Kitchen & Dining > Cookware > Cookware Sets

Product Description

Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. The tri-ply Heat Surround technology sandwiches an aluminum core in the base and side walls for superior, even heating. You'll also find solid cast stainless-steel handles that stay cool on the stovetop, tight-fitting stainless-steel lids, and drip-free pouring rims. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.

This fabulous set consists of basics and more. The 1-1/2- and 3-quart saucepans with lids take care of everything from oatmeal to bechamel sauce, and the veggie steamer insert with its own lid fits the larger saucepan. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 3-1/2-quart covered saute pan with a helper handle, great for braising meats and cooking fish fillets; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects. --Ann Bieri

What's in the Box
12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. 12 pieces total.

Cool Grip riveted handles

Tapered rims for drip-free pouring

Tight-fitting stainless steel covers

Enjoy the Fine Art of Cooking

Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere.

Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

What is MultiClad Pro Stainless Cookware?

Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

The Cuisinart Details

Designed to provide professional gourmet cooking results, this collection offers perfect heat and perfect results, every time.

• The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.

• Covers Seal in Nutrients
Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe. 

• Drip-Free Pouring
Rims are tapered for drip-free pouring.

• Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.

• Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.

• Perfect Balance
Exclusive Cool Grip handles stay cool on the stovetop. Handles with unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.

Why make our best your best?

The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family. Whether a menu calls for sautéed pork medallions, a slow-cooked Manhattan chowder, or spicy sun-dried tomato sauce that simmers all day long, Cuisinart MultiClad Pro Stainless Cookware makes cooking it a joyful experience. Discover the gourmet chef in you, and get ready to cook your best.

Most Helpful Customer Reviews

827 of 839 people found the following review helpful

5.0 out of 5 stars Well thought out and well executed design April 11, 2006

By R. P. Poletti

Amazon Verified Purchase

This is the set you want. Why? Here are some reasons. Some are about Stainless steel cookware in general, but all apply specifically to this set.

o Stainless steel is sanitary. You can get them perfectly clean very easily. (Commercial food processors are often required to use stainless steel for nearly everything that comes in contact with food.)

o Stainless steel cleans up nearly as easily non-stick cookware. You do clean it differently, however.

o These pans have an aluminum core wrapped on both sides by stainless steel. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum.

o Even heat distribution and rapid heating allows you use lower heat setting thus saving energy and reducing the chance of burning food.

o Handles stay fairly cool, better than most cookware I have used.

o Dishwasher safe, unlike most non-stick pans.

o Oven-safe. Like to grill that steak then broil it to get it tender? Or you need to bake that stuffing then keep it warm? Use one pan!

o Pans are a little bottom heavy. They will not tip as easily as lighter weight pans, even empty or with a large spoon hanging off one side.

o Pans are well balanced and not too heavy. Want to flip those pancakes or toss those grilled onions, these pans give you fine control. They have been excellent for every use I have put them through.

o Lids are interchangeable and fit well! The lids even fit the skillets which is great if you are making grilled sandwiches. Note that lids may seem loose, especially when pans are cold. Remember that as pans get hot, their shape can change. Also, you do not want a perfect seal as you can make a bomb just by boiling water. Thus the lids need a little room to vent steam as well as accommodate changes in the shape of the pan.

If you have a gas range, consider using a flame deflector. This is good advice for ANY type of cookware.

Personally, I have owned the high quality non-stick stuff as well as stainless steel cookware. The non-stick stuff is quite over-rated, it does not clean up any more easily than the stainless pans. None of my non-stick Analon and Caliphon stuff has lasted more than six or eight years. The only stainless steel pot I ever had I got from my mother back in 1979. It is in great condition and looks like I bought it last month.

Unfortunately, some researches recently have linked some of the binding agents in non-stick cookware to cancer, so perhaps, to be safe, avoid the complex chemical treatments of the non-stick stuff and go for simple stainless steel.

837 of 851 people found the following review helpful

5.0 out of 5 stars You can pay more, but you can't buy better! July 15, 2007

By Happy as a steamed Clam!

For those of you considering upgrading your cookware to professional grade stainless steel, look no further.

I've owned this 12 piece set for over a year, and can't offer enough praise. It still looks brand new (use Barkeepers Friend to clean it). It heats evenly and quickly, retains heat for a long time, sears and browns well without burning, handles comfortably, cleans up easily and looks great! I'm fortunate enough to have several different types of cookware to compare. My cookware includes: All-Clad, JC Penny Elite (5 ply Copper Core), Chefmate tri-ply, Hard Anodized non-stick and Cuisinart Tri-Ply Copper.

In my opinion, the All-Clad Stainless Steel line is much overated. Its great cookware, but has no rolled edges for easy pouring without making a mess, and I prefer the handles on just about any other brand. All-Clad's materials and construction are the same as the other premium lines, with the exception of the rolled edges. Incidentally, staunch supporters of All-Clad make inferences of inferiority when speaking of other brands such as Cuisinart, stating "its made in China". I have two All-Clad pans hanging on the pot rack right now, one made in China, and the other made in Indonesia. Most of their line is made in the USA, but premium cookware made overseas (including some of their own lines)is not inferior!

The Chefmate Tri-Ply in direct comparison to the Cuisinart cooks and handles about the same with a slight edge in cleaning ease. The Chefmate has a true mirror finished interior, but overall isn't as heavy duty. The Stainless Steel lids are also a lighter gauge. Its been discontinued.

The JC Penny Cooks Elite 5 ply Copper Core is fantastic cookware, and the equal of the All-Clad Copper Core in every way except the handle. The handle of the Elite is far superior to All-Clad's. In comparison to the Cuisinart, its very comparable in performance, but quite a bit heavier. Its original price was about 2-3 times the cost of the Cuisinart. It too has been discontinued.

The Hard Anodized non-stick cookware is fine, convenient to use, even heating, and now relegated to camping. It doesn't brown foods like Stainless Steel does. The non-stick fininsh WILL wear off, and render the cookware somewhat useless with daily use.

The Cuisinart Copper Tri-Ply is fantastic and really the only competitor for the Multiclad. It looks fantastic, cooks fantastic and gives you an ever so tiny advantage in temperature control over the Multiclad. The pots and pans are the same configuration as the Multiclad, albeit with an outer layer of Copper instead of Stainless Steel. The handles are different as well, but both styles of handles are cool to the touch and comfortable to hold. I enjoy the Copper and don't mind the few minutes it takes to polish, but if you don't want Copper and the extra effort, the Stainless is perfect. I only use the Copper when preparing special dishes for company or when I need specialty pans such as Sauciers for Risoto or sauces. Otherwise, I rely on the Multiclad for daily use.

Incidentally, I have no afilliation with any of the above cookware brands. I am in the food service industry (restaurant design and build) and have the opportunity to speak with many chefs. You'd be very surprised by how many of them use Cuisinart Multiclad or Copper tri-ply at home. I'd say its a 50-50 split between All-Clad and Cuisinart for their home use.

With so many high end brands after your hard earned dollar, you can buy similar quality and performance, but there is no better value than Cuisinart Multiclad. It's heirloom quality and will be your last cookware purchase.

Update:

I reviewed this cookware set some time ago, and thought it appropriate to write an update. I've been reading through all the reviews that have been written since my first review, and everyone seems to say "as good as All-Clad".

I DISAGREE!

Cuisinart Multi Clad isn't as good as All Clad; IT'S BETTER! I have both All Clad and Cuisinart as well as other brands of high end cookware including Tri Ply, Five Ply Copper Core, Copper etc. Here are my reasons for declaring Cuisinart the winner:

o Rolled edges on the Cuisinart eliminate dribbling down the side of the pan as experienced with the All Clad. All Clad top of the line Copper Core does have rolled edges as well, but their stainless line that directly competes with the Cuisinart does not. In daily use this makes a huge difference.

o The Cuisinart handles are far superior to the All Clad. The Cuisinart remain cool enough to touch without pot holders, and their ergonomic shape and angle are very comfortable when shaking, flipping, tossing and moving the pans. The All Clad handle is thrust up at a sharp angle which is somewhat awkward, and the handle itself is uncomfortable.

0 The Cuisinart can be used on induction ranges. The previous Multi Clad line wasn't designed for induction ranges, but the Multi Clad Pro is and therefore no more advantage to All Clad in this respect.

0 The Cuisinart line cleans up easier than All Clad. I've cooked eggs in both All Clad and Cuisinart pans using the same prep and cooking mediums. In fact, I've cooked one egg per pan using the same burner without altering the gas flow. Eggs stuck slightly in the All Clad, and not at all in the Cuisinart. The Cuisinart's interior is slightly more highly polished than All Clad, and I suspect this to be the reason. I was able to repeat the same results with skin-on chicken, fish and other troublesome foods. Deglazing and clean up is just easier with the Cuisinart.

o Some All Clad pieces don't come with lids! You have to purchase a lid as an option. I have nearly every piece of Cuisinart, and each came with a lid (skillets are the exception).

o Cost. Cost isn't the only factor here. However, if two products perform similarly and will last virtually forever, why pay way more for one based on brand prejudice? The product that performs the best should be the clear winner regardless of price. Therefore, Cuisinart wins outright, and the fact that the entire 12 piece set costs less than most All Clad single pieces makes it a remarkable value.

In conclusion, Cuisinart has better design and construction, both ergonomically and practically (rolled edges and handles), easier clean up and maintenance, and out performs All Clad.

267 of 273 people found the following review helpful

5.0 out of 5 stars Ah, the joy of cooking... April 13, 2006

By D. Miller

...with the right pot.

When I was checking into buying more high-quality cookware a few years ago, I was totally sold on AllClad, but then a friend of mine whose job at the time was to test kitchen cookware (if you can believe that!) told me I should check out Cuisinart's MultiClad line instead. Turns out it's had the same features (and add-ons) as the AllClad I was so in love with (stainless steel wrapped around an aluminum core), but without the major price tag that comes with the "AllClad" name.

So I got the Cuisinart line and absolutely have loved it ever since - I've even been adding to my collection every year or so.

As far as comparing it to nonstick cookware...well, I still have some nonstick pieces, but I don't use them much - a little bit of Pam Cooking Spray, and I haven't had any trouble. It also comes with great cleaning instructions...in fact, mine still look almost new even though they're a few years old.

----------

Update - September 2010... I just wanted to add that I've had this set for almost 10 years of heavy use now and still love them. When I follow the cleaning instructions, they look new. I'm still adding to my collection and highly recommend.