Product FeaturesSize: 6-Quart
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Product Details
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Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance.
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family. Whether a menu calls for sautéed pork medallions, a slow-cooked Manhattan chowder, or spicy sun-dried tomato sauce that simmers all day long, Cuisinart MultiClad Pro Stainless Cookware makes cooking it a joyful experience. Discover the gourmet chef in you, and get ready to cook your best.
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Most Helpful Customer Reviews
40 of 40 people found the following review helpful:
5.0 out of 5 stars
High end cookware,
By Greg_R (Portland, OR United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart MCP66-28 MultiClad Pro Stainless 12-Quart Stockpot with Cover (Kitchen)
I got tired of burning my stocks with thin-walled junk pots and decided to do some research. This pot is a big improvement over the standard Cuisinart line of pots and pans and is on par with the better All-Clad pots and other high-end brands. The fit and finish on this unit is excellent and the lid fits like a glove. This is a true 3 layer walled pot... no welded discs to the bottom of the unit (like the bargain stock-pot in the All-Clad brand line-up). Compare the price of this pot with the 'real' 3-wall constructed pots and you'll see a 2-3x improvement in price. I've used this pot ~20 times since I purchased it (each time for multi-hour stock simmering) and it still looks like new. Highly recommended!
30 of 30 people found the following review helpful:
5.0 out of 5 stars
A real alternative to All-Clad,
By Caramalizer (New York, NY United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart MCP44-24 MultiClad Pro Stainless 6-Quart Saucepot with Cover (Kitchen)
I've cooked with, burned bone dry, and cleaned regular All-Clad almost daily for years so I am pretty familiar with its performance. I'm happy to report that this first Multiclad of mine performs similarly: boils quicker than regular pots with minimal hot spots, and cleans easily. [...]
Instead of going cheap or being a complete All-Clad copy cat, Cuisinart decided to throw in some improvements: - Longer side and lid handles for cooler handling - Brushed finish on exterior that goes about 3/4 of the way up hides scuffs - Impeccable finish. Can't say the same for an All-Clad sauté pan which I payed full price for :( - Better quality stainless steel? Maybe I just got a good batch, but the luster seems to suggest higher chrome content Great offering Cuisinart! Keep up the quality and continue to be cost competitive vs. All-Clad and I will be back to supplement my cookware collection with Multiclad individual pieces. And BTW, this 6 quart is indispensable if you are cooking for 3-4 people.
20 of 20 people found the following review helpful:
5.0 out of 5 stars
Great quality for a reasonable price,
By
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart MCP44-24 MultiClad Pro Stainless 6-Quart Saucepot with Cover (Kitchen)
I have a number of pieces of Cuisinart Multiclad Pro Stainless cookware and I really love each one. I only wish I learned of this cookware before buying an entire set of another brand. You can't beat this line of cookware for quality and performance at a reasonable price. Like most of the multiclad cookware, it is stainless steel on the outside and inside of the pot or pan with a layer of heat-conducting aluminum sandwiched in between for excellent heat conductivity all across the bottom and all the way up the sides of the vessel. I think the quality of the Cuisinart Multiclad Pro Stainless cookware is on a par with the oh-so-pricey All Clad cookware. It heats quickly and evenly with no hot spots or scorching. You don't need to gun up your burners to their highest settings. With only medium-high heat, you can create beautifully browned meats, fish, caramelized onions, mushrooms, etc. Turn the heat low and create smooth, perfect bechemel or other sauces with no worry of scorching. This cookware will do it all just as well as All Clad and it won't break the bank. My only complaint about it is that the sauce and stock pots and the 3-quart saute pan are a little smaller than their claimed size. This 6-Quart Saucepot with Cover, for instance, only holds 5 1/2 quarts measured to the rim. But, if that 1/2 quart difference isn't a problem, then this is an excellent, highly usable and versatile pot for doing soups, stews, braising, cooking sauces, pasta or any number of cooking tasks. The handles are generously sized and firmly attached. The pot has a convenient curved pouring lip so hot liquids won't run down the outside of the pot when you are trying to pour pasta into a colander or bubbling hot soups into a serving bowl. The lid fits snugly onto the pot to help hold in moisture while simmering or braising. The pot can go right from the stove top into the oven because it is all stainless steel on the outside. I preheat my pans over medium heat for 3 minutes before adding cooking oil (and a little butter) and then I add the food to be browned. Clean-up is easy. Deglaze any stuck-on bits of food or let it soak with some water before washing in hot, sudsy water. Use some Bartenders Friend cleanser for stainless steel to keep these pans looking like knew.
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