Amazon.com Review
Constructed of copper, aluminum, and stainless steel, this 2-3/4-quart saucepan cooks beautifully, stands out handsomely in the kitchen and dining room, and will outlive its lifetime warranty against defects. It's an expensive pan for serious cooks who appreciate its three-ply advantages. The copper exterior conducts heat quickly and evenly and responds to minute temperature changes. The aluminum core extends up the sides, so food is cooked evenly and heat is retained. The inside is heavy, 18/10 stainless steel that won't discolor, corrode, or react with food and is stick-resistant. Add a mirror-finish, tight-fitting lid; a tapered rim for drip-free pouring; and an extra-long, stainless-steel handle, riveted for strength; and this versatile, deep, flat-bottomed pan is ideal for making sauces, steaming rice, or cooking soup. Because the pan is oven-safe to 500 degrees F, it can go into the oven for braising or stewing, as well. It is 7-3/4 inches in diameter and 4-1/8 inches high.
--Fred Brack