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  • Cuisinart PSC-400 Stainless Steel 4-Quart Programmable Slow Cooker
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Cuisinart PSC-400 Stainless Steel 4-Quart Programmable Slow Cooker

342 customer reviews
| 5 answered questions

List Price: $145.00
Price: $109.00 & FREE Shipping. Details
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Only 1 left in stock.
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  • Programmable slow cooker with removable round-shaped ceramic cooking pot
  • Simmer, low, and high modes; 24-hour programmable cook time; auto keep-warm; cord storage
  • Brushed stainless-steel housing; glass lid with stainless-steel rim; cool-touch chrome-plated handles
  • Includes cooking rack, recipe book, and instruction book; dishwasher-safe lid and ceramic pot
  • 3-Year limited warranty
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Back to School in Kitchen & Dining
$109.00 & FREE Shipping. Details Only 1 left in stock. Sold by Cheap Seeds and Fulfilled by Amazon. Gift-wrap available.

Product Description


Programmable technology makes homemade meals easier than ever! This Cuisinart Slow Cooker features a 24-hour programmable countdown timer, three cooking modes- and it automatically shifts to warm when it's done cooking! Whether preparing one-pot entrees, sides, or desserts, operation is easy. Meals can be served in the ceramic pot they're cooked in, and cleanup is easy with the dishwasher-safe lid and ceramic pot. Designed for today's busy lifestyles, all the work is done ahead of time. Dinnertime is as relaxing for the cook as it is for the diners. Enjoy!

Product Details

Size: 4-Quart
View the Product Manual [PDF]
  • Shipping Weight: 15.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000VA7JL2
  • California residents: Click here for Proposition 65 warning.
  • Item model number: PSC-400
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (342 customer reviews)
  • Amazon Best Sellers Rank: #29,323 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

530 of 549 people found the following review helpful By HMC on March 7, 2009
Size: 4-Quart Verified Purchase
We have had this slow cooker for three months, using it twice a week. So far we are very satisfied.

In researching our purchase and reading numerous reviews, we found that the Cuisinart generally received positive evaluations. There were a few negative ones, but obviously we discounted them and went ahead with the Cuisinart anyway. Some reviewers criticized it for overheating food, but overheating in a slow cooker is usually a sign that the pot was underfilled. A good slow cooker should have the power to heat a full pot to over 200 F, so it should come as no surprise that the heater can boil a low pot. The Cuisinart instructions specifically warn against underfilled pots, and we have had no overheating problems with even half-full pots.

We have not had this cooker long enough to comment on durability. Contrary to some opinions, our impression is that the Cuisinart is a solidly constructed, well-designed appliance, made with high quality materials. No sign of a lemon here.

We use our 4 qt cooker to make meals for a family of four. We debated whether to get a larger size, but in retrospect we realize that a one gallon pot holds more than enough for our family.

Programmability was important to us, and we like the userfriendliness of this unit. A few reviewers have lamented the lack of a delayed start program, but a feature that encourages you to leave raw food at room temperature for a prolonged period did not sound that desirable to me. The cooker will automatically switch to a safe warming mode in case you are not around at the end of the cooking cycle.

A cookbook is included, but most of the recipes are one or two steps beyond the convenience of a mix-and-go meal.
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435 of 455 people found the following review helpful By barkingburro on January 28, 2010
Size: 4-Quart
I bought the Cuisinart PSC-400 because I wanted to expand my cooking skills into the realm of slow cooker convenience--but at the same time, I wanted to avoid the wonderful varieties of bland, gray, tough, and mushy disappointment that slow cookers are so famous for.

I previously owned 2 slow cookers, both Rival Crock-Pots. One was the original cylindrical model (with the crockery that didn't detach from the base); the other was a more recent 7 qt. oval model. I never made anything good in either one. My last effort in the large oval cooker was to try (repeatedly) to make beef brisket. The results always came out bland and stringy.

Then, about 100 Alton Brown and Gordon Ramsey shows later, I was ready to return to the challenge of slow cooking. This time, I was armed with better information:

1) Apart from stews, meats like dry heat. Avoid slow cookers for brisket especially. But if you have to slow cook meats, place them above the vegetables and be sparing on the liquid content.

2) Avoid filling a slow cooker only 1/2 way. Try to fill it at least 2/3, or you will likely overcook your food.

3) No color, no flavor. If you cook any meats, poultry, etc., always brown them first in a skillet, if possible.

4) Herbs are a mixed bag. Most dried herbs have diminishing flavor in a slow cooker, whereas fresh/undried herbs will tend to produce more flavor than you're used to.

So I looked for a slow cooker that I could use for my experiments. It had to be small enough so I could fill it up without wasting too much food on bad experiments, yet large enough to get at least a couple of useful meals for my wife and I.
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198 of 208 people found the following review helpful By RSD48 on March 6, 2009
Size: 4-Quart Verified Purchase
My very old slow cooker is rarely used. It has no keep-warm setting and is huge. It was a gift. Since there is only two of us, this was just not an appliance that I reached for. Then I found some really good cookbooks for smaller units and with much more interesting recipes than the old dump 'n run versions with ingredients like the ever present cream soups. Those older recipes were too high in salt and fat for us. These newer books recommended tailoring the crock size to the recipe. I needed a smaller unit.

After agonizing about multiple choices, I chose to go with truly modern features. What I have come to like the best is being able to set a specific time and having it automatically move to warm until I am ready to serve. This really came in handy a few days ago when my husband and I were delayed 2 hours getting home.

I have read criticisms about the temperatures being too high. If you read the intros of modern slow cooker cookbooks, they emphasize that newer cookers try to run at temperatures that ensure food safety. This one has an automatic aspect in the first 30 minutes that brings food rapidly up through temperatures into the safe zone before settling down on either the high, low or simmer cooking setting. This stage could be misunderstood as being too high if you have not read the manual. Advice: Use simmer for making soups.

This does mean that some older recipes may need adjusting. But of the recipes we've tried from the enclosed recipe book, as well as from two excellent cook books (
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