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Cuisinart PSC-400 Stainless Steel 4-Quart Programmable Slow Cooker
|Price:||$102.97 & FREE Shipping. Details|
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- Programmable slow cooker with removable round-shaped ceramic cooking pot
- Simmer, low, and high modes; 24-hour programmable cook time; auto keep-warm; cord storage
- Brushed stainless-steel housing; glass lid with stainless-steel rim; cool-touch chrome-plated handles
- Includes cooking rack, recipe book, and instruction book; dishwasher-safe lid and ceramic pot
- 3-Year limited warranty
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Top Customer Reviews
In researching our purchase and reading numerous reviews, we found that the Cuisinart generally received positive evaluations. There were a few negative ones, but obviously we discounted them and went ahead with the Cuisinart anyway. Some reviewers criticized it for overheating food, but overheating in a slow cooker is usually a sign that the pot was underfilled. A good slow cooker should have the power to heat a full pot to over 200 F, so it should come as no surprise that the heater can boil a low pot. The Cuisinart instructions specifically warn against underfilled pots, and we have had no overheating problems with even half-full pots.
We have not had this cooker long enough to comment on durability. Contrary to some opinions, our impression is that the Cuisinart is a solidly constructed, well-designed appliance, made with high quality materials. No sign of a lemon here.
We use our 4 qt cooker to make meals for a family of four. We debated whether to get a larger size, but in retrospect we realize that a one gallon pot holds more than enough for our family.
Programmability was important to us, and we like the userfriendliness of this unit. A few reviewers have lamented the lack of a delayed start program, but a feature that encourages you to leave raw food at room temperature for a prolonged period did not sound that desirable to me. The cooker will automatically switch to a safe warming mode in case you are not around at the end of the cooking cycle.
A cookbook is included, but most of the recipes are one or two steps beyond the convenience of a mix-and-go meal.Read more ›
I previously owned 2 slow cookers, both Rival Crock-Pots. One was the original cylindrical model (with the crockery that didn't detach from the base); the other was a more recent 7 qt. oval model. I never made anything good in either one. My last effort in the large oval cooker was to try (repeatedly) to make beef brisket. The results always came out bland and stringy.
Then, about 100 Alton Brown and Gordon Ramsey shows later, I was ready to return to the challenge of slow cooking. This time, I was armed with better information:
1) Apart from stews, meats like dry heat. Avoid slow cookers for brisket especially. But if you have to slow cook meats, place them above the vegetables and be sparing on the liquid content.
2) Avoid filling a slow cooker only 1/2 way. Try to fill it at least 2/3, or you will likely overcook your food.
3) No color, no flavor. If you cook any meats, poultry, etc., always brown them first in a skillet, if possible.
4) Herbs are a mixed bag. Most dried herbs have diminishing flavor in a slow cooker, whereas fresh/undried herbs will tend to produce more flavor than you're used to.
So I looked for a slow cooker that I could use for my experiments. It had to be small enough so I could fill it up without wasting too much food on bad experiments, yet large enough to get at least a couple of useful meals for my wife and I.Read more ›
After agonizing about multiple choices, I chose to go with truly modern features. What I have come to like the best is being able to set a specific time and having it automatically move to warm until I am ready to serve. This really came in handy a few days ago when my husband and I were delayed 2 hours getting home.
I have read criticisms about the temperatures being too high. If you read the intros of modern slow cooker cookbooks, they emphasize that newer cookers try to run at temperatures that ensure food safety. This one has an automatic aspect in the first 30 minutes that brings food rapidly up through temperatures into the safe zone before settling down on either the high, low or simmer cooking setting. This stage could be misunderstood as being too high if you have not read the manual. Advice: Use simmer for making soups.
This does mean that some older recipes may need adjusting. But of the recipes we've tried from the enclosed recipe book, as well as from two excellent cook books (...Read more ›
Most Recent Customer Reviews
Awesome little guy, though I feel like the temp is a bit low all around on all settings, just have to plan ahead and cook longer on highPublished 4 days ago by Amazon Customer
This did not cook my stew properly...way too cool. 12 hours the first day, then added veggies and potatoes the next day and it too 12 hours to cook the rest...not feasible. Read morePublished 11 days ago by Rebecca
I'm sure this is a great slow cooker but the one I received had already need cooked in and was poorly cleaned. Read morePublished 13 days ago by E. Williams
I wanted this particular slow cooker because it was the highest rated by Cook's Country show on PBS. Read morePublished 15 days ago by NJC
Got this for a gift for daughter in law and she loves it. The size is great for roasts etc and the ability to program and keep items warm after cooking is great. Read morePublished 26 days ago by Amazon Customer