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Cuisinart TOB-155 Toaster Oven Broiler, Stainless/Black

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List Price: $250.00
Price: $139.00 & FREE Shipping
You Save: $111.00 (44%)
In Stock.
Ships from and sold by Gourmet Kitchen Gallery.
  • 6-slice toaster oven with spacious 0.6-cubic-foot capacity
  • Pizza/bake, broil, and toast options; bagel, reheat, and defrost buttons
  • Shade control with heat sensor maintains precise oven temperature
  • Electronic touchpad controls; clock and oven timers; easy-to-clean interior
  • Product Built to North American Electrical Standards
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Frequently Bought Together

Cuisinart TOB-155 Toaster Oven Broiler, Stainless/Black + Chicago Metallic Non-Stick 4-Piece Toaster Oven Set + Chef's Planet 401 Nonstick Toaster Oven Liner
Price for all three: $161.24

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Customer Rating 4.4 out of 5 stars   (434) 3.8 out of 5 stars   (1,249) 4.5 out of 5 stars   (639) 4.5 out of 5 stars   (327)
Price $139.00$68.99$179.95$130.95
Shipping Free ShippingFREE ShippingFree Shipping$11.99
Sold By Gourmet Kitchen GalleryAmazon.comGourmet Kitchen GalleryE-W-Store
Height 9.6 inches 7.87 inches 10.04 inches 8.8 inches
Length 17.8 inches 15.86 inches 18.5 inches 15.5 inches
Width 16 inches 11.77 inches 16.93 inches 14 inches
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Color Black Black Silver Stainless Steel
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Product Details

View the Product Manual [PDF]
  • Product Dimensions: 17.8 x 16 x 9.6 inches ; 20 pounds
  • Shipping Weight: 22 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • Item model number: TOB-155
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (434 customer reviews)
  • Amazon Best Sellers Rank: #3,705 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Today's busy lifestyle has made the multifunctional countertop oven more popular than ever. This Cuisinart Toast Oven Broiler has a great sense of style, three versatile cooking options, state-of-the-art electronic touchpad controls, and a capacity large enough to let it double as a second oven. Cuisinart makes baking a whole chicken, broiling fish, or toasting 6 slices of bread easy as pie!

Customer Questions & Answers

Customer Reviews

Its very easy to use and I LOVE the touch buttons and digital display.
Miss C
The digital controls are great...it's easy to use...heats up fast...it's beautiful to look at.
Linda L. Alton
The oven works great as well - things bake evenly and more quickly than our regular oven.
Gina E.

Most Helpful Customer Reviews

464 of 472 people found the following review helpful By Miss C on June 19, 2008
Verified Purchase
My husband said he needed a toaster oven for his work so I told him to take ours and I'd buy a new one. (yay!) I went shopping all around town looking at different models... wasn't too impressed with what I saw. The few I DID like I came home to read horror reviews about on amazon. I finally found this one and I believe all the possitive reviews are right. This warms up quickly and toasts perfectly. It looks very nice and seems to be excellent quality. Its very easy to use and I LOVE the touch buttons and digital display. Within minutes of plugging it in I successfully toasted half a frozen bagel as an experiment/snack and it was toasted perfection!! The options are very handy and work great. For the Bagel I just pressed toast-defrost-bagel and selected the darkness setting. I realize now that my old toaster oven was drying food out and heated unevenly. I have also cooked a pizza in it and it was done quickly and evenly also. The only complaint is what was mentioned about having to be careful not to touch it when it's hot. The handle doesn't seem to get hot but just behind it on the metal it does. It is possible you could be burned that way, I did jerk my hand back once on casually opening the door(and I have small hands). That doesn't deter me from loving this toaster oven but I will be careful when it gets very hot. My husband wants to take this one to his work... I said no way! :) With Amazons good price and free shipping its well worth it!
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307 of 316 people found the following review helpful By L. Mountford TOP 500 REVIEWERVINE VOICE on January 19, 2009
Verified Purchase
I've had this Cuisinart toaster oven since last August, and use it several times a week for baking or broiling. I usually cook for one person (me), and I don't like to heat up my big oven just to cook a chicken breast or two.

It performs consistently well. Heating is even (no "hot spots" that I can find), and it preheats to the desired temperature very quickly. I've used it to cook pizza, chicken of all kinds, fish (it does really well broiling bacon-wrapped scallops), and roasted vegetables. I like the fact that it has two rack positions, and you can "flip" the rack so that you have 4 height options for the rack.

One of its strongest points is the interior size. You can fit quite a large pan inside with no problem. It is a bit on the bulky side -- the footprint is just a little larger than my old toaster oven, but this one is quite a bit taller. Something to think about -- you'll need some space for this. I have it tucked into the corner of my kitchen counter under the cabinets, and it stays nicely out of the way until I'm ready to use it.

It's also easy to clean -- partly due to the size of the interior, and partly due to the easily-removed crumb tray.

Now, for the minor design flaw. The stainless trim on the glass door under the handle wraps around to the inside of the door, which means it is exposed to the heat of the oven. That also means that the part of the trim on the *outside* heats up to the same temperature. The handle itself stays cool, but that trim strip underneath gets hot enough to burn. I'm sporting a new burn on my left hand as I type this from this evening's adventure with roasted potatoes.
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237 of 245 people found the following review helpful By A. Talbot on November 28, 2008
Verified Purchase
It toasts evenly, and there are 7 levels of done-ness to choose from. But it doesn't toast dark brown without putting the bread in twice.
~edit 5/22/2009
If you hit the 4-6 slice button you can get darker toast on the first try. ~

The TOB 155 cooks pretty evenly for a toaster oven. Mine seems to run hot, baked goods finish a few minutes sooner than in my regular oven. I've baked biscuits, banana bread, chicken, frozen fries, frozen fried chicken, baked potatoes and corn bread in it. They all came out very nicely.

I broiled chicken, and it came out very nicely. The broiling pan that comes with it is very sturdy. And the door props open part way.

Other Features
* Crumb catcher... I like it. No more dodging the heating element when cleaning up cooked on spills.
* It has handles on the outside at the base which are handy for turning the unit around when you want to empty the crumb tray.
* Two positions for the rack. And the rack itself is designed to sit higher or lower on each position if you flip it one way or the other.
* The manual. It has tips for optimal toasting, rack positioning etc.
* Construction. This unit seems pretty sturdy.

* The cord. At 30" long, it scarcely reaches to the other side of the unit. I bought a heavier household extension cord which works fine. At first I used an ordinary cord, but when I used the oven just for toast it became almost too hot to touch.
* The price. Surely someone can make as good an oven for less!
* Footprint. My breadmaker takes up less counter space. Currently the oven sits on top of my microwave.
* The timer ... its piercing. On the other hand, its hard to miss.
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93 of 96 people found the following review helpful By John Seiffer on May 14, 2009
Verified Purchase
I researched toaster ovens several places - America's Test Kitchen, Consumer Reports, and Amazon reviews. We will be empty-nesters soon and I wanted an toaster oven big enough to use everyday instead of using my wall ovens for just the two of us. I'm very happy I decided on this oven. (I chose the black housing instead of stainless steel because I think it will be easier to keep clean.)

I set out to roast potatoes in my cast iron skillet (which fits in the Cuisinart toaster oven), so I set the oven to 375 degrees and started chopping shallots and garlic. The oven was hot before I could peel the first shallot. In my wall oven, preheating would have taken 20 minutes and the potatoes would take 45 minutes to bake. The potatoes took 20 minutes in this oven. Then I baked fish and it was done in a few minutes, too. Everything was browned and baked evenly.

I toasted a test slice of bread - prefect.

I had been leaning toward a Krups, but so glad I didn't. There was no prep before using like I read about with the Krups. Much less expensive and not nearly as many problems as Krups owners listed, either.

The only reason I give this 4 stars instead of 5 is what so many reviewers said. The metal trim around the door gets HOT enough to burn. I'm keeping an oven mitt and tongs next to the oven.

I just bought the cookbook "Cooking for Two"Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size I think the combination of the smaller oven and recipes from this cookbook will work well for our paired down household.
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