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|Price:||$71.99 & FREE Shipping. Details|
|You Save:||$73.01 (50%)|
This item: Cuisinart TOB-40 Custom Classic Toaster Oven Broiler
|Price||$ 71.99||$ 63.99||$ 149.95||$ 78.13|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Golden Team Synergy|
|Dimensions||7.87 inches x 15.86 inches x 11.77 inches||14.5 inches x 21.8 inches x 12.4 inches||8.8 inches x 15.5 inches x 14 inches||8.2 inches x 15.2 inches x 13.1 inches|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
Cuisinart's TOB-40 toaster oven broiler is large enough and smart enough to present a full range of menu options. Toast four bagel halves, bake an 11-inch pizza, or broil two big open-faced sandwiches. Always Even Shade Control monitors the temperature and adjusts the timing to consistently toast to the shade selected every time. A convenient auto slide-out rack provides hands-free loading and easy removal of cooked foods. When the cooking is done, its easy to clean with its reflective nonstick coating on the oven's interior that wipes clean in seconds, which enhances heat efficiency and ensures even toasting.
Select your desired cooking method from the Toast, Bagel, Bake or Broil options.
Select your desired temperature for the Bake or Broil functions.
Toast Shade Dial
Set the desired toast shade for the Toast and Bagel functions, be it light, medium or dark. You can also choose the always On feature so that the oven will continue to cook until you turn it off manually.
Toasting Start/Stop Button
Push the Start/Stop button to start the Toast or Bagel function. Push the same button to stop toasting mid-cycle and to shut off the oven.
Oven On Indicator
The indicator light will remain lit whenever the oven is in use.
Slide-Out Crumb Tray
The crumb tray comes slides out from the bottom of the toaster oven broiler for easy cleaning.
Oven rack slides out automatically when the door is opened.
Use with the broiling rack when broiling or use alone when baking or roasting.
The sides of the oven are specially coated, providing an easy-to-clean surface.
Takes up excess cord to keep your countertop neat and tidy.
All parts that come in contact with food are BPA free.
Before cleaning, always allow the oven to cool completely. After cooking greasy foods and after your oven has cooled, always clean the top interior of the oven. This will help to keep toasting consistent, cycle after cycle. To remove crumbs, simply slide out the crumb tray, discard the crumbs, wipe clean and replace. The crumb tray, wire rack and baking pan are all dishwasher-safe. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners.
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Really like and so simple to see knobs & use. Big enough inside for what I want and does everything I want done. Also attractive on counter. Recommend.Published 9 hours ago by Karen Harper
This really is a beautiful product. It heats up quickly and makes perfectly even toast.Published 17 hours ago by D. Martin
A toaster oven is almost a necessity and an efficient way to bake and toast without heating up a large oven. Read morePublished 1 day ago by HW
Text around the knobs is too small but I knew that before purchase. The knobs have a raised ridge that serves as a pointer but it's impossible to see so I painted mine with some... Read morePublished 1 day ago by Felix Culpacec
One of the best toaster ovens I have purchased, does not dry out your toast like the last one I had. Easy to clean.Published 3 days ago by Wendylou
I have always been one to prefer a toaster oven over a toaster, it just has so much more versatility. Read morePublished 3 days ago by Michelle Bacci
Not bad for a toaster oven. Toasts very nicely and the oven seems very consistent; the best I've used over the past 30-odd years. Read morePublished 4 days ago by Joanne E Leary
I've had this toaster oven for 2.5 years now and the heating element on the bottom started to bend. I really like the layout of the knobs, the look of it, the ease of use, the... Read morePublished 4 days ago by Carissa Runyan