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|Price:||$71.99 & FREE Shipping. Details|
|You Save:||$73.01 (50%)|
This item: Cuisinart TOB-40 Custom Classic Toaster Oven Broiler
|Price||$ 71.99||$ 24.97||$ 71.87||$ 149.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Dimensions||7.87 inches x 15.86 inches x 11.77 inches||10.75 inches x 14.5 inches x 8.8 inches||14.5 inches x 21.8 inches x 12.4 inches||8.8 inches x 15.5 inches x 14 inches|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
Cuisinart's TOB-40 toaster oven broiler is large enough and smart enough to present a full range of menu options. Toast four bagel halves, bake an 11-inch pizza, or broil two big open-faced sandwiches. Always Even Shade Control monitors the temperature and adjusts the timing to consistently toast to the shade selected every time. A convenient auto slide-out rack provides hands-free loading and easy removal of cooked foods. When the cooking is done, its easy to clean with its reflective nonstick coating on the oven's interior that wipes clean in seconds, which enhances heat efficiency and ensures even toasting.
Select your desired cooking method from the Toast, Bagel, Bake or Broil options.
Select your desired temperature for the Bake or Broil functions.
Toast Shade Dial
Set the desired toast shade for the Toast and Bagel functions, be it light, medium or dark. You can also choose the always On feature so that the oven will continue to cook until you turn it off manually.
Toasting Start/Stop Button
Push the Start/Stop button to start the Toast or Bagel function. Push the same button to stop toasting mid-cycle and to shut off the oven.
Oven On Indicator
The indicator light will remain lit whenever the oven is in use.
Slide-Out Crumb Tray
The crumb tray comes slides out from the bottom of the toaster oven broiler for easy cleaning.
Oven rack slides out automatically when the door is opened.
Use with the broiling rack when broiling or use alone when baking or roasting.
The sides of the oven are specially coated, providing an easy-to-clean surface.
Takes up excess cord to keep your countertop neat and tidy.
All parts that come in contact with food are BPA free.
Before cleaning, always allow the oven to cool completely. After cooking greasy foods and after your oven has cooled, always clean the top interior of the oven. This will help to keep toasting consistent, cycle after cycle. To remove crumbs, simply slide out the crumb tray, discard the crumbs, wipe clean and replace. The crumb tray, wire rack and baking pan are all dishwasher-safe. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners.
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Our old Back and Decker was unpredictable on how toast would turn out. This one is fast and once you find your setting, comes out perfect every time.Published 1 day ago by James E. Parker
It's very difficult to see the placement of the dials. Plus there is no visible timer for you to know how much time is left. But it does cook quickly and evenly.Published 2 days ago by Kaykit
I've been using this toaster for years and it is fantastic! I love the size, it often allows us to use it as an oven replacement. Read morePublished 2 days ago by Peter
I love this thing. I've got it on top of my fridge because that's the only place I had room in my kitchen, so I'm not bothered by how hot it gets. Read morePublished 3 days ago by Matthew Dauphin
Same cracked heating element issue. Low quality product in the end. Will not buy again.Published 4 days ago by O. Moskalenko
Not the most even toaster, but pretty good product overall. Toasting in front third of rack comes out significantly less toasted than middle & back.Published 4 days ago by William J. Griffin
We bought this one March 2014. Wife has found many uses for it. Baked a cake. Heat up cooks like a small oven. Chicken. French fries. Read morePublished 5 days ago by Robert C. Degrippo
Exactly what I wanted in a toaster oven. Makes toast, will do some baking too. Big enough for 4 slices of bread, but doesn't monopolize my entire counter. Read morePublished 7 days ago by M. Robinson