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Cuisinart TPC25-32 MultiClad Pro Stainless 12-1/2-Inch Braiser Pan with Cover
 
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Cuisinart TPC25-32 MultiClad Pro Stainless 12-1/2-Inch Braiser Pan with Cover

by Cuisinart
5.0 out of 5 stars  See all reviews (4 customer reviews)


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Product Features

  • 12-1/2-inch braiser pan with lid for braising and stewing fish, meat, and vegetables
  • Triple-ply construction: aluminum core sandwiched in 18/10 stainless steel for even heat distribution
  • Large, oven-safe stainless steel handles
  • Dishwasher-safe
  • Limited lifetime warranty

Product Details

  • Product Dimensions: 14 x 13.7 x 3.8 inches ; 4.6 pounds
  • Shipping Weight: 7 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00006FX9G
  • Item model number: TPC25-32
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #288,866 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Quick and uniform in its heat distribution, Cuisinart's Multiclad stainless-steel line uses a triple-ply construction throughout the entire cookware base and body. An aluminum core sandwiched between layers of 18/10 stainless steel creates an exceptionally durable pan that conducts heat evenly all the way up the sides. Highly polished, the interior stainless-steel layer resists sticking, corrosion, and staining. The pan's exterior has an attractive brushed finish, accented with a gleaming band just below the rim.

Braise lamb shanks, short ribs, or a head of cauliflower in this 12-1/2-inch braising pan with lid. A tapered rim aids in drip-free pouring, and the tight-fitting domed lid seals in steam and heat to keep cooking liquids from evaporating. The riveted stay-cool handles on both pan and lid are generously sized and comfortable to hold. The piece is dishwasher-safe, oven-safe to 500 degrees F, and attractive enough to take to the table. It measures 12-1/2 by 16 by 5-1/2 inches and comes with a limited lifetime warranty. --Emily Bedard


 

Customer Reviews

4 Reviews
5 star:
 (4)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

40 of 41 people found the following review helpful:
5.0 out of 5 stars Truly excellent pan, December 30, 2002
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Cuisinart TPC25-32 MultiClad Pro Stainless 12-1/2-Inch Braiser Pan with Cover (Kitchen)
I bought this on Amazon's deep discount for the Multiclad line, which appears to be on closeout. It's a great all-purpose large pan. I bought it instead of buying a 12-inch skillet or Le Creuset-style buffet casserole. It's versatile as you can use it on the stovetop, or in the oven as a baking/braising pan, and then you can serve with it. The quality is very high, perhaps a half-notch lower than all-clad or KithenAid pans, however this was much much cheaper. Functionally it is 10/10ths on par with the best clad lines, however and will certainly last a lifetime. The thickness of the aluminum layer is equivalent to All-Clad's braisers, and slightly thinner than KitchenAid. It heats very evenly. The handles are securely riveted and the lightly brushed finish on the pan is very easy to clean. The lid is domed (more useful than All-Clad's flat lid) and is highly polished (warning: never scrub the lid with anything - like all stainless pans, it will scratch). It cleans up easily and was certainly worth it at the clearance price. Add'l note: people on a budget looking for clad pans should look at the rest of this line. The clearance prices are good value.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Great Multi Use Braiser, February 14, 2004
By A Customer
This review is from: Cuisinart TPC25-32 MultiClad Pro Stainless 12-1/2-Inch Braiser Pan with Cover (Kitchen)
This pan is in addition to my other mulit clad pans that I have. One of the several uses I have used this pan is to make Osso Bucco, also known as braised veal shanks, both on top of the stove and in the oven. It goes from stove top to oven without any problems. The dome lid really helps to keep in the flavor and juices without letting it all boil away and leaving dried out meat or worse a burnt dried out pan. The pan also is great from removing from the oven, removing the meat and then letting the juices reduce to thicken over high heat. Other ways I have used this pan is make Spanish Paella, to saute vegetables for a side dish and have even done a flambe of cherries jubilee for a dinner party. The pan is balanced and heavy enough to allow the sautuing motion without the pan dancing around on the burner. Everything I have used this pan for has performed well in it including using it to float candles around a pillar candle for a different type of table centerpiece for a recent holiday. Clean up on this pan is a snap. Just fill it with hot soapy water and let it soak for a short time, then wash as usual. I keep both inside and outside looking brand new with an occasional rub of Bar Keepers Friend cleanser. Its a great pan at a great price. Its also a great addition to any cookware set one I highly recommend.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Goodbye Corning-ware, May 25, 2004
By 
This review is from: Cuisinart TPC25-32 MultiClad Pro Stainless 12-1/2-Inch Braiser Pan with Cover (Kitchen)
When my large casserole dish smashed onto the floor, I started looking for an unbreakable replacement with a snug cover and good handles. I also wanted good value. This quality, Multiclad pan is a tremendous deal. It cooks well on the stove or in it. It looks snazzy while serving and cleans easily. It is large enough for a grand one dish meal such as paella. I have many (14) Cuisinart pots and pans and this beauty completes the collection. Uh, well maybe. One thing more...clear off the top of your fridge because a pan of this size has a broad footprint.
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