- Brushed stainless-steel 2-pocket Belgium waffle maker
- Dual indicator lights; 5-setting browning control
- Nonstick, deep-pocket cook plates
- Stands on end for compact storage
- 3-year warranty
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Most Helpful Customer Reviews
5 of 6 people found the following review helpful:
5.0 out of 5 stars
Just about the best I have found,
By C.L.B. (New York) - See all my reviews
This review is from: Cuisinart WMB-2A 2-Slice Belgian Waffle Maker, Brushed Stainless (Kitchen)
I have the model with the round knob on the top. This unit looks like it may have replaced the one I have, moving the temp control to the front. Otherwise, it is the same. I have used many waffle makers from the cheapest B&D to the fancy new Villaware. I keep returning to a pair of these that I have. Strong heating elements, thorough and fast cooking, non-stick is holding up great and very even cooking. Nice crispy waffles. The lock down is the key as it forces the batter to rise up into the upper pockets where they are cooked evenly. This IS THE ONE, trust me.
5 of 6 people found the following review helpful:
4.0 out of 5 stars
Waffles for breakfast!,
By
This review is from: Cuisinart WMB-2A 2-Slice Belgian Waffle Maker, Brushed Stainless (Kitchen)
We had our first waffles this morning, using the Cuisinart Belgian Waffler. Couldn't have been easier to use, and the waffles couldn't have tasted better! The non-stick coating releases the waffles instantly. The reason I rated it four stars instead of five, is that if the batter oozes out of the waffler, clean-up is a bit harder.
2 of 2 people found the following review helpful:
2.0 out of 5 stars
Maybe mine is defective?,
By A Customer
This review is from: Cuisinart WMB-2A 2-Slice Belgian Waffle Maker, Brushed Stainless (Kitchen)
I purchased this waffle maker based on the positive reviews written here. I made ten waffles with it - following all instructions - and not one was cooked properly. The top never cooked or took on any color. Once I put enough batter in so it overflowed (to make sure I was using enough to get it up into the top grids), but the top side never cooked well at all. The bottom side was perfect, but the top never browned.
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