Product Features
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Product Details
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Get ready for more of a good thing with the Cuisinart Classic Waffle Maker. Bake delicious waffles fast with this gleaming stainless steel appliance. Nonstick plates, indicator lights and a regulating thermostat make operation easy while the five-setting browning control mean your waffle will always be baked to perfection. Top chocolate waffles with ice cream for an update on the ice cream sandwich, or try cheddar cheese and chive waffles as an out-of-the-ordinary complement to soup or chili. It’s time to break away from breakfast!
Cuisinart recommends the heat setting #3 for golden brown waffles. If you prefer crisper, darker waffles, increase the browning control to setting #4 or 5. For evenly filled waffles, pour the batter onto the center of the lower grid and close the cover. We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to use.

Measures 7.88" x 9.69" x 3.31"
The Cuisinart Round Classic Waffle Maker has a limited three-year warranty.

Once you have finished baking, remove plug from electrical outlet. Leave top lid open so grids begin to cool. Never take your waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. You may clean the grids by wiping with a damp cloth to prevent staining and sticking from batter or oil buildup. Be certain grids have cooled completely before cleaning. If batter adheres to plates, simply pour a little cooking oil onto the baked batter and let stand approximately 5 minutes, thus allowing it to soften for easy removal. To clean exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad.

When waffle making is completed, simply store your maker with the cord wrapped securely around base. Plug prongs fit into the special grooves on the side of the waffle maker. For compact storage, stand waffle maker on opening end so Cuisinart logo is facing you. The waffle maker has been designed with a special latching feature so the lid stays closed during storage.
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Most Helpful Customer Reviews
372 of 388 people found the following review helpful:
5.0 out of 5 stars
The best waffle maker on the market!,
By
This review is from: Cuisinart WMR-CA Round Classic Waffle Maker (Kitchen)
I've owned three or four waffle makers and none of them compare to the quality of this gem from Cuisinart. If you're picky about waffles--and why shouldn't you be?--then spend a little extra on this model and get effortless results. Here's what makes this a GREAT wafflemaker:1) An accurate thermostat--no surprises when you open the lid I am genuinely thrilled with my Cuisinart waffle maker and I believe it's an absolute bargain. If you're used to spending big bucks on store-bought waffles--or if you have a cheap, junky waffle maker at home--treat yourself to this nice little unit. It's a low-cost luxury. Plus, you'll have a fun time making waffles (and impressing your family and friends!). Bon appetit!
152 of 156 people found the following review helpful:
5.0 out of 5 stars
Consistent waffling,
This review is from: Cuisinart WMR-CA Round Classic Waffle Maker (Kitchen)
Update: Daily use, keeps going and turns out excellent waffles.
I mentioned below that waffle batter can be stored in the fridge. Try leaving it out overnight. The batter turns slightly sour, and still makes great waffles, but with a sourdoughish flavor that is pure heaven with maple syrup. And you can make some and leave it next to the waffle iron the previous night so all you have to wait for in the morning is for this waffle maker to heat up. Interesting that this product is getting polarized reviews. Either very good or terrible. Here's my experience and then comments others might find useful. - I made a batch of chocolate waffles to freeze (to reheat and serve with ice-cream). All 14 turned out perfect. Before that, I made 7 regular waffles that came out GBD - Golden Brown and Delicious. All I did was follow the light and use settings from 3 to 4. - Going back and forth to get my preferred color was easy because 3 was still 3 after going to 4 (and a bit more). The initial and subsequent uses didn't cause variations in the color. Good design. - Wiped all of it clean with a wet kitchen napkin. Easy. - Miles ahead of my last waffle iron, which required a lot of guessing and waffle rejection. - DON'T open the lid until you see the ready light. Or bye bye waffles. They do not like to be disturbed until ready. - A good recipe is important. Don't use pancake mix, which is simply a combination of the dry ingredients formulated for pancakes and not waffles. Besides it's a rip-off, like selling $1 unglazed tile as a $20 pizza stone. - Here's my adaptation of a Good Eats recipe: 2 cups all purpose flour, tsp baking powder, half tsp baking soda, tsp salt, 3 tablespoons sugar. Whisk together thoroughly. Combine 1/2 qt whole buttermilk or pint full fat yogurt + pint milk and 2/3 stick melted butter and pour into dry stuff. Mix with rubber spatula for ten seconds (don't overmix, small lumps will be ok). Leave for about 5-10 min. Turn on waffle iron, spray plates with pam or similar spray. Drop two ice-cream scoop-sized blobs slightly behind the middle and let the lid down. Setting: 3-4. Remove when green light comes back on. Easy. Excess can be stored overnight in an airtight box in the fridge. If I could wish for anything more, it would be for a ready light that was visible from the far end of my long kitchen. The light is designed to be in sight of a normal height person doing other stuff nearby. I have a long kitchen so the light is barely visible from my sink on the other side. Since then I've been listening for the "click" that flips the red light to the green.
98 of 100 people found the following review helpful:
5.0 out of 5 stars
Great waffler,
By A Customer
This review is from: Cuisinart WMR-CA Round Classic Waffle Maker (Kitchen)
I am so surprised by the negative reviews of this product. We've had this waffler for a year now and have used it A LOT. I'd estimate 75 times- usually once or twice a week. We've never had a problem with sticking and the waffler is going strong. The waffles turn out great, every time.One thing to consider, waffles require you to use oil in the batter. It's what gives them the nice crispy golden brown outside, and I imagine it helps with the sticking too. Now, I've never encountered a waffle recipe that doesn't call for oil, but it makes me wonder if those who have problem with sticking are simply using pancake batter??? We tried other wafflers with our regular batter recipe and the results were awful- heavy and dense. This waffler makes a nice light waffle. The selector really works to get the desired done-ness, it's a great feature and we've found the results to be very reliable. In short, we think this is a great product. Our experience with other wafflers indicates they're not all created equal, and this one is quite a good model. We like ours so much we've completely stopped making pancakes!
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