Cuisinart WOK-730 7-2/7-Quart Electric Wok, Stainless Steel

by Cuisinart

Product Features

• 7-2/7-quart electric wok stir-fries meals, simmers soups or sauces, and steams vegetables
• Stainless-steel exterior with die-cast handles; domed lid; nonstick cooking surface
• Removable temperature probe adjusts from warm to 450 degrees F
• Accessory racks, wooden spatulas, and instructions included; dishwasher-safe parts
• Measures 17-2/7 by 13-3/5 by 10 inches; 3-year limited warranty

Product Details

• Shipping Weight: 11 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0002YE6IG
• Item model number: WOK-750
• Average Customer Review: 4.7 out of 5 stars  See all reviews (17 customer reviews)
• Amazon Best Sellers Rank: #124,471 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #32 in Kitchen & Dining > Small Appliances > Electric Woks

Product Description

Introducing an easier way to cook a wide variety of Today's Favorite measl. The 7.3 Quart Cuisinart Electric Wok does stir-fry and big one pot meals, simmers soups or sauses, ans steams large order of shrimp, chicken and vegetables¿right on the counterto

Customer Reviews

Most Helpful Customer Reviews

35 of 35 people found the following review helpful:

5.0 out of 5 stars Love Chinese Cooking, May 3, 2005

By 

D. Young "n" (Houston, Texas United States) - See all my reviews
(REAL NAME)   

This review is from: Cuisinart WOK-730 7-2/7-Quart Electric Wok, Stainless Steel (Kitchen)

I have always use the traditional Chinese iron wok, but, with the gas stove at home it was never hot enough,or it only heats up the bottom ring and the sides were not hot enough to stir fry, as soon as vegetable is put in, it has to wait for the temperture to get hot again, by then the water on the vegetable comes out and it gets very watery.
I try the Cuisinart electric wok and I am please to say it did work great, the temp. was good, no more watery veggies.
With the non stick surface it was great for stirr fry and seasoning and sauce.
THE ONLY DRAW BACK IS THE LID.
BE VERY CAREFUL WITH THE LID, IT GETS VERY VERY HOT AND IT WILL BURN YOUR HAND, SO BE SURE TO USE A HOT PAD.
It is easy to clean, and easy to store, better then the old traditional wok that does not sit good on a stove top for Oriental cooking.The only thing is I can not use my metal spatula on the non stick surface, but my teflon utensils work just as good.

32 of 32 people found the following review helpful:

5.0 out of 5 stars Great appliance!, September 30, 2005

By 

D. J. Santone (San Ramon, CA USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Cuisinart WOK-730 7-2/7-Quart Electric Wok, Stainless Steel (Kitchen)

We've owned this Cuisinart Wok for just over six months now, and my husband and I both love cooking with it. I owned another electric wok for 17 years (a West Bend I think)and it's not the kind of thing you replace until it breaks ... but I'm actually glad it did. The Cuisinart heats up much hotter and more evenly, producing great stir fried foods. It also cleans up very easily because the wok can be released from the base to go right into the sink. Afterwards, it locks back securely into the base for storage and for cooking. It's also not too heavy or awkward to pull in and out of the cupboards under the stove. I highly recommend this item.

17 of 17 people found the following review helpful:

5.0 out of 5 stars Perfectly designed electric wok., June 8, 2006

By 

R. Goudreau (Connecticut) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Cuisinart WOK-730 7-2/7-Quart Electric Wok, Stainless Steel (Kitchen)

Wow. What a nice machine. I have used stove-top woks before, even though we have an electric range. They never seemed to work as they should. Even when using a butane countertop burner the results were disappointing. So when I saw this Cuisinart electric wok I was intrigued, not least because it was designed and made by a decent company, which satisfies with its other products. Being a former design and manufacturing engineer I saw the advantage of the high heat output of this elegantly designed wok. When I read other peoples' reviews I just had to try it. My wife gave it to me as a present, and I just love it. It gets to temperature very quickly, maintains that temperature, and has no little "quirks" that I can detect. It excels at browning during stir-frying, probably the toughest test for the heating element. I also love the way it comes apart for cleaning, doing so very quickly and logically. It is very easy to clean (non-stick interior), either in the sink or dishwasher. And I love the stainless steel, it being much easier to maintain. The included steamer rack is large enough for both of us to have a meal. What a winner, and I cannot believe the reasonable price for what one gets.