La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) [Hardcover]

Lafcadio Hearn (Author)

Book Description

Publication Date: June 2, 2008

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Product Details

• Hardcover: 276 pages
• Publisher: Kessinger Publishing, LLC (June 2, 2008)
• Language: English
• ISBN-10: 0548956707
• ISBN-13: 978-0548956700
• Product Dimensions: 9 x 6 x 0.8 inches
• Shipping Weight: 1.1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,435,779 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars cooking cajun, December 28, 2009

By 

J. Meerman (New Orleans, LA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) (Hardcover)

I gave this book to my boyfriend who loves to cook cajun foods. He loves the descriptions with all the recipes and said it is like reading history and reliving it through food.