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2 of 2 people found the following review helpful:
5.0 out of 5 stars cooking cajun, December 28, 2009
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J. Meerman (New Orleans, LA) - See all my reviews
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This review is from: La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) (Hardcover)
I gave this book to my boyfriend who loves to cook cajun foods. He loves the descriptions with all the recipes and said it is like reading history and reliving it through food.
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