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La Cuisine de France: The Modern French Cookbook
 
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La Cuisine de France: The Modern French Cookbook [Hardcover]

Mapie de Toulouse-Lautrec (Author), Charlotte Turgeon (Editor)
4.5 out of 5 stars  See all reviews (2 customer reviews) |

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Product Details

  • Hardcover: 763 pages
  • Publisher: Orion Press (1964)
  • Language: English
  • ASIN: B0006BMBIC
  • Product Dimensions: 10 x 7.6 x 2.2 inches
  • Shipping Weight: 3.9 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,436,276 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Mapie: La Cuisine De France, January 5, 2008
By 
Rick Landesberg (Pittsburgh, PA, USA) - See all my reviews
I've had and used this cookbook for 30 years. Now tattered, I'm buying a replacement. The recipes wonderfully reliable and remarkably straightforward.
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5.0 out of 5 stars Best cookbook in the last 40 years, April 25, 2011
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This review is from: La Cuisine de France: The Modern French Cookbook (Hardcover)
I have used recipes from this cookbook ever since picking up La Cuisine de Mapie in Paris in 1969. It makes French cooking SO easy. Recipes are short, understandable, and infinitely do-able--and did I forget, delicious. Not enough stars for Mapie.
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