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1 of 1 people found the following review helpful:
4.0 out of 5 stars Mapie: La Cuisine De France, January 5, 2008
By 
Rick Landesberg (Pittsburgh, PA, USA) - See all my reviews
I've had and used this cookbook for 30 years. Now tattered, I'm buying a replacement. The recipes wonderfully reliable and remarkably straightforward.
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5.0 out of 5 stars Best cookbook in the last 40 years, April 25, 2011
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This review is from: La Cuisine de France: The Modern French Cookbook (Hardcover)
I have used recipes from this cookbook ever since picking up La Cuisine de Mapie in Paris in 1969. It makes French cooking SO easy. Recipes are short, understandable, and infinitely do-able--and did I forget, delicious. Not enough stars for Mapie.
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La Cuisine de France: The Modern French Cookbook
La Cuisine de France: The Modern French Cookbook by Mapie de Toulouse-Lautrec (Hardcover - 1964)
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