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The Cuisine of Hungary
 
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The Cuisine of Hungary (Hardcover)

by George Lang (Author)
5.0 out of 5 stars See all reviews (1 customer review)


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Product Details

  • Hardcover: 495 pages
  • Publisher: Bonanza (February 25, 1990)
  • Language: English
  • ISBN-10: 0517169630
  • ISBN-13: 978-0517169636
  • Product Dimensions: 9 x 5.9 x 1.8 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #704,708 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #11 in  Books > Cooking, Food & Wine > Regional & International > European > Hungarian
    #44 in  Books > Travel > Europe > Hungary


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12 of 16 people found the following review helpful:
5.0 out of 5 stars If you can find this, grab it and run, October 21, 2000
By A Customer
I found an old copy in a library book sale. It is full of old recipes for authentic Hungarian food. In other words, it's a pretty rare bird in the US; no one cooks like this any more with the advent of fast food, takeout, and three-career families.

I have so far used two of the dessert recipes. They aren't difficult, just time consuming. One cake took me close to three hours, clean-up time included. A big stand mixer is almost required for several of the cakes in here; I would NOT recommend trying some of these by hand unless you have very strong arms and a copper egg bowl.

OTOH, the results are delicious, and vanish rapidly.

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