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3 of 3 people found the following review helpful:
5.0 out of 5 stars Resurrect your Vinaigrette!, April 1, 2007
This review is from: Pomegranate balsamic Vinegar (Misc.)
I picked this up on a whim in a gourmet food store. It has the full flavor of pomegranates with just the right amount of tartness that isn't overwhelming. I have used it to make glazes and vinaigrettes. I use this easy recipe for a vinaigrette:

1 1/2 tbsp. pomegranate balsamic vinegar
1 tsp. dijon mustard (use a good brand)
1 tbsp. extra virgin olive oil
1/2 - 1 tsp. grated asiago or parmesan cheese
Sugar or sweetener, if desired (I use about a 1/2 packet of Equal)

Place all ingredients in a small bowl, mix with a wire whip until blended. Makes a single serving.

The pomegranate vinegar takes the vinaigrette to a whole new level. Try substituting this in recipes that use either balsamic vinegar or red wine vinegar to add a new twist.


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5.0 out of 5 stars Wonderful, February 18, 2010
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B. Phelps "corgi lover" (Roseville, Ca. United States) - See all my reviews
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This review is from: Pomegranate balsamic Vinegar (Misc.)
An exceptional product. Great for multiple uses and makes an exquisitely light and flavorful salad dressing when used with olive oil. I will buy the product again.
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