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9 of 10 people found the following review helpful:
5.0 out of 5 stars cuisine at home
I have subscribed to this magazine for years and I love it. The recipes that I have made look just like the pictures and have all been delicious. There are no adds in this magazine so it is a real buy and I read every issue cover to cover.
Published on December 10, 2009 by Kristie A. Dolton

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6 of 10 people found the following review helpful:
1.0 out of 5 stars Let my subscription laps and got repeated delinquency payment notices!
In these difficult times when you have to make EVERY dollar count, I had to part with my Cuisine at Home Subscription. Usually you do not renew at whatever rate they keep offering, but then came delinquency payment notices and threatening your credit report to get you to resubscribe again.

I found these tactics very unethical.

So buyer beware when...
Published 12 months ago by Frank Bullitt


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9 of 10 people found the following review helpful:
5.0 out of 5 stars cuisine at home, December 10, 2009
This review is from: Cuisine at Home (Magazine)
I have subscribed to this magazine for years and I love it. The recipes that I have made look just like the pictures and have all been delicious. There are no adds in this magazine so it is a real buy and I read every issue cover to cover.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars Top Cooking Magazine, June 29, 2010
By 
Balkiss M. Turnier (petion ville, port au prince Haiti) - See all my reviews
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This review is from: Cuisine at Home (Magazine)
I've been subscribing this magazine since they premiered. way back in the 90's. and of all the others i had and decided to cancel, this one is the only one i decided to stick with. First of all there are no advertising so you dont waste time flipping through pages to get to a recipe, second, there are great quality images with step by step guide on how to make the dish, its foolproof. Thirdly, they always have great product tested and reviewed section to help the consumer on buying what would be appropriate as a kitchen tool and last they have some great tips in food preparation. the pages are heavy grade and will last a long time and of course, the recipes are innovative and delicious hands down.
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5.0 out of 5 stars Great magazine, February 21, 2012
This review is from: Cuisine at Home (Magazine)
Great magazine with terrific info. A not miss! Easy to recreate menus and deserts. This should be a stple in experienced t novice kitchens.
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5.0 out of 5 stars Love the Magazine - Love the Food, January 27, 2012
By 
Jack B. Welch (Lakeland, FL USA) - See all my reviews
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This review is from: Cuisine at Home (Magazine)
I love the stuff in this magazine. They have some great "normal" recipes. We also get Fine Cooking and its an okay magazine. Well written, nice pictures, etc. But lets face it- some of the stuff is too outlandish. I have cooked 10x more recipes from Cuisine at Home than Fine Cooking. We always get good results. In fact what we have done is laminate our favorite recipes so we dont have to keep going back to the individual copies. My fav recipe is the make ahead meatballs.
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6 of 10 people found the following review helpful:
1.0 out of 5 stars Let my subscription laps and got repeated delinquency payment notices!, February 23, 2011
This review is from: Cuisine at Home (Magazine)
In these difficult times when you have to make EVERY dollar count, I had to part with my Cuisine at Home Subscription. Usually you do not renew at whatever rate they keep offering, but then came delinquency payment notices and threatening your credit report to get you to resubscribe again.

I found these tactics very unethical.

So buyer beware when you sign up for Cuisine at Home.
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Cuisine at Home
Cuisine at Home by August Home Publishing
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