- Create a delicious, savory sauerkraut meal.
- With Juniper Berries.
- In reuseable muslin bag. Twin Pack, outstanding, easy recipe included.
- All natural, no additives, no preservatives.
- Read about the benefits of sauerkraut against the bird flu. Email info@cuisinementor.com for link to article.
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Ingredients
Garlic, thyme, juniper berries, parsley, bay leaves, allspice, black pepper.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Garlic, thyme, juniper berries, parsley, bay leaves, allspice, black pepper.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
The technique of making sauerkraut, fermented salted cabbage has hardly changed since the Roman times. This peasant vegetable, slow braised and flavored with juniper berries, has become a star in Germanic cuisine. The one dish meal, Eintopf, can be prepared using a variety of fresh and smoked meats. Create delicious Bavarian braised sauerkraut. To Spice Blend you add sauerkraut, onions, carrots, apple, stock, wine and smoked or fresh meats. Easy recipe included. Or it can be prepared and served as a tangy vegetarian side-dish. For vegetarian version, use vegetable stock and omit all meats. Or at start of braising add 2 Tablespoon brown sugar and substitute stock for wine for the delicious Latvian version. Also read about the benefits of sauerkraut against the bird flu. Email info@cuisinementor.com for link to article. Email for recipes including Sauerbraten.
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