About the Author
Kay Shaw Nelson is the author of seventeen cookbooks, including All Along the Rhine (Hippocrene, 2001) and The Scottish-Irish Pub & Hearth Cookbook (Hippocrene, 1999). Her articles have appeared in such publications as Gourmet, Woman's Day, House & Garden, Family Circle, Cuisine, and The Washington Post. She is also a culinary historian, food and travel columnist for The Scottish Banner, and a contributor to Washington Woman. She resides in Bethesda, Maryland.