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8 of 8 people found the following review helpful:
2.0 out of 5 stars
just brief description about cuisine, no significant content,
By A Customer
This review is from: Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines (Paperback)
The book just contains a brief description about the food and people she encountered. The book is more like a travel log or journal. There is nothing significant about how the food come to be and the history behind the devolopement of cuisine culture.
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Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines by Gwenda L. Hyman (Paperback - Oct. 1993)
Used & New from: $1.15
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