Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese and More (California Culinary Academy Series) [Paperback]

Jay Harlow (Author)

Product Details

• Paperback: 127 pages
• Publisher: Cole Group (February 1994)
• Language: English
• ISBN-10: 1564260429
• ISBN-13: 978-1564260420
• Product Dimensions: 10.9 x 8.2 x 0.3 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #537,749 in Books (See Top 100 in Books)
  • #47 in Books > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim

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Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Great Book!, April 14, 2000

By 

Jim Dutkiewycz - See all my reviews

This review is from: Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese and More (California Culinary Academy Series) (Paperback)

The recipes in this book are very well written and easy to follow. There is a section describing unfamiliar ingredients, and the lesser know cuisines of Southeast Asia such as Burmese and Cambodian have some very good representative dishes. Just about every recipe is usable, and there are some very exotic specialties such as Burmese tea leaf salad. The photography is excellent. I'd highly recommend this book.