- Egg whisk; great for beating eggs, creams, and sauces
- 18/10 stainless-steel handle; 5 stainless-steel wires wrapped in silicone
- Won't scratch ceramic, metal, or nonstick surfaces; whisks better than stainless-steel
- Dishwasher-safe; heat-resistant to 750 degrees F
- 6 inches long; classic, sturdy, patent-pending design