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Yogurt cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream or whipping cream. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.
Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curd becomes a thick cheese-like spread. The Sealed container prevents odor transfer and provides storage.
This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, even low fat cheesecakes. Spread it on toast, muffins or bagels, or use it on top of potatoes. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste.
Allows you to create thick, creamy yogurt cheese with this uniquely designed strainer at home
Patented design produces yogurt cheese in 2 to 24 hours, small size makes it easy to drain yogurt in the refrigerator, sealed container prevents odor transfer and provides storage
Unit consists of plastic container and stainless steel fine-mesh strainer
Compact and easy to store when not needed
1. Clean unit with soap just before each use
2. Place the strainer in its plastic container and add up to 3 cups of homemade or commercial yogurt to the strainer. Makes up to 1 cup
3. Cover and refrigerate for at least 2 hours. Yogurt will continue to thicken for up to 24 hours
4. When yogurt has reached the desired thickness, drain off whey and reserve for other recipes. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to 2 week
I have used this yogurt cheese maker for the last 6 months on a weekly basis and have had great results. Read morePublished 8 hours ago by Doug
It works well. The yogurt "cream cheese" that results is great. Use a very tangy yogurt with live cultures added and your innards will thank you.Published 2 days ago by Jules F.
Works great. I used some coffee filter paper to line the maker as some people suggested. Plain yogurt in this set up makes a great alternative to cream cheese for my bagels in... Read morePublished 10 days ago by SL
I purchased one and liked it so much I purchased three more for my daughters.
Simple and effective. Read more
I can now make Vegan yogurt "cream cheese" ! I have used both store bought and home made soy milk yogurt, over night it drains to a super thick, creamy consistency. Read morePublished 14 days ago by Kat J
if you make homemade yogurt and like Greek style yogurt this is the perfect container! fits one mason jar.Published 14 days ago by Sylvia S.
Easy to use, just drain yogurt & you get delish cheese, able to use in recipes or it in salads or crackers
Carmen aka keenpetite
I use this all the time! It's the perfect size to strain an 8-oz. container of yogurt! If you put yogurt in it in the morning, it's "cheesy" in the evening, but I usually... Read morePublished 28 days ago by A Basset is an Asset