Cuisipro Donvier Yogurt Cheese Maker

by Donvier

Product Features

• Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
• Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream
• Unit consists of plastic container and stainless-steel fine-mesh strainer
• Dishwasher-safe container seals to prevent odor transfer
• Simple instructions and recipes for using yogurt cheese included

Product Details

• Product Dimensions: 6.1 x 5.9 x 5.1 inches ; 9.6 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000064841
• Item model number: 837426
• Average Customer Review: 4.5 out of 5 stars  See all reviews (190 customer reviews)
• Amazon Best Sellers Rank: #1,242 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #2 in Kitchen & Dining > Kitchen Utensils & Gadgets > Cheese Tools > Cheese Makers
  • #3 in Kitchen & Dining > Small Appliances > Specialty Appliances > Yogurt Makers

Product Description

Amazon.com Review

Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack

Product Description

The Donvier Wave Yogurt Strainer turns 1 cup of yogurt into yogurt cheese, which you can put in a variety of delicious recipes that are low in fat, calories, sodium, cholesterol and lactose. Container seals for storage, as well as during the cheese-making process. Permanent stainless steel mesh strainer. Dishwasher-safe on the top shelf. Includes recipes and instructions.

Customer Reviews

Most Helpful Customer Reviews

166 of 167 people found the following review helpful:

5.0 out of 5 stars If you can use a spoon - you can make yogurt cheese..., December 19, 2003

By 

Annette Welsh-Shinya (Forest Grove, Oregon United States) - See all my reviews

This review is from: Cuisipro Donvier Yogurt Cheese Maker (Kitchen)

So, I stole it from the Yo-cheese folks - I bought their cookbook!

This is the simplest and best device for making yogurt cheese. It makes yogurt "cream" in 2 hours, and yogurt cheese stiff enough to make a cheesecake overnight.

A few details. If you fill the device full of yogurt, you need to dump the whey after about 1/2 hour as it gets full. After you have drained the yogurt, empty it by up-ending it into a bowl with a larger mouth than the device, otherwise you waste some of the cheese scraping it out with a spoon.

I use the yogurt cheese to extend mayonaise and sour cream. I've made a lovely low-fat cheesecake with it, mixing it it 2/1 ratio with neufchatel cheese. I have used it in white sauces, and it makes them creamy and yummy!

We bought this to incorporate yogurt cheese into our diet to got lower fat and reduce saturated fat because of cholesterol concerns. It's a great device and it's never not in use at our house!

90 of 90 people found the following review helpful:

5.0 out of 5 stars Yum - Perfect Yogurt Cheese in a Few Hours, February 4, 2005

By 

Diana F. Von Behren "reneofc" (Kenner, LA USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Cuisipro Donvier Yogurt Cheese Maker (Kitchen)

After purchasing Donvier's yogurt maker, I thought this cheese maker would help me turn my softer yogurt into something thicker, a facsimile of the yogurt I tasted in Turkey and Greece. I was right -- after making my own preservative and additive free yogurt in my Donvier yogurt maker, I simply poured all eight containers into the compact cheesemaker, closed the lid and let it stay overnight in the refrigerator. Voila, the next morning, I had a perfectly creamy spread to put on my whole grain toast. I used Total Greek yogurt as my starter, so my yogurt very nearly reached the perfection I have been seeking: creamy, tart and no added sugar.
If you are a food perfectionist or simply do not like to buy any product loaded with corn syrup or any of the other usual suspects commonly used by manufacturers to up the taste for the general public, you will find purchasing the Donvier yogurt and cheese maker well worth the price.

84 of 84 people found the following review helpful:

5.0 out of 5 stars Delicious yogurt cheese, October 31, 2003

By 

Joanna Daneman (Middletown, DE USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Cuisipro Donvier Yogurt Cheese Maker (Kitchen)

This makes a compact pyramid of tasty yogurt cheese or "laban." This is simply the yogurt curd with the watery portion removed. A lump of this cheese, sweetened with a touch of powdered sugar and served with strawberries is a low-fat dessert if you use non-fat yogurt. The cheese also works as a sour-cream substitute. You can even make "coeur a la creme" with it. This works better than cheesecloth and colander or sieve. If you like yogurt cheese or are on a low-fat diet, this is a handy thing to have.