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Yogurt cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream or whipping cream. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.
Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curd becomes a thick cheese-like spread. The Sealed container prevents odor transfer and provides storage.
This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, even low fat cheesecakes. Spread it on toast, muffins or bagels, or use it on top of potatoes. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste.
Allows you to create thick, creamy yogurt cheese with this uniquely designed strainer at home
Patented design produces yogurt cheese in 2 to 24 hours, small size makes it easy to drain yogurt in the refrigerator, sealed container prevents odor transfer and provides storage
Unit consists of plastic container and stainless steel fine-mesh strainer
Compact and easy to store when not needed
1. Clean unit with soap just before each use
2. Place the strainer in its plastic container and add up to 3 cups of homemade or commercial yogurt to the strainer. Makes up to 1 cup
3. Cover and refrigerate for at least 2 hours. Yogurt will continue to thicken for up to 24 hours
4. When yogurt has reached the desired thickness, drain off whey and reserve for other recipes. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to 2 week
Fun to make my own Greek yogurt!!! Couple it w/Jello sf,ff,pudding mix plus milk!!!! Plumb Wunnerful!!~!Published 1 day ago by Fannie Patterson
Very nice! I use this in conjunction with my Dash Greek Yogurt Maker. It holds a good amount (about 5 cups) of Greek yogurt to strain when making cream cheese. Love it!Published 18 days ago by I Love A Bargain!
If you each as much cheese as I do, it's great to be able to make your own and save a bit of money in the process. I've made several different flavors and love experimenting... Read morePublished 22 days ago by Richard P. Willey
The trick to making Greek-style yogurt with this is to make sure the homemade yogurt is completely cooled before putting it in this. Read morePublished 1 month ago by oolong47
My mom makes thickened yogurt cheese by wrapping it in a cheesecloth and tying it to a cabinet handle. This is ridiculous. Read morePublished 1 month ago by Weimarner
Simple to use, easy to wash. Sturdily built.
Any recipe calling for mayonnaise, our cream or cream cheese, substitute yoghurt cheese on a scale up to 100%. Read more
This yogurt cheese maker is such a simple kitchen gadget, but it does exactly what it is advertised to do--makes yogurt cheese.Published 1 month ago by J. Fairgrieve