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  • Cuissential SlickMat - Non-stick Silicone Baking Mat; Baking Sheet Size (Pastry Mat, Baking Liner)
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Cuissential SlickMat - Non-stick Silicone Baking Mat; Baking Sheet Size (Pastry Mat, Baking Liner)

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Price: $17.99
Sale: $9.99 & FREE Shipping on orders over $35. Details
You Save: $8.00 (44%)
In Stock.
  • This non-stick baking mat turns any pan into a nonstick surface. no more grease or parchment paper
  • A tool used by professional chefs for years can now be welcomed into your home
  • Food safe by fda and nsf standards and effective from 45-degree f - 475-degree f
  • The 11 by 15-inch mat can be used to bake cookies, pastries, frozen foods, or anything you can imagine
  • Easily cleaned with hot water and soap, add the slickmat to your kitchen lineup today

New Paderno 4-Blade Slicer The Thanksgiving Store
$9.99 & FREE Shipping on orders over $35. Details In Stock. Sold by Cuissential - Kuissential and Fulfilled by Amazon.

Frequently Bought Together

Cuissential SlickMat - Non-stick Silicone Baking Mat; Baking Sheet Size (Pastry Mat, Baking Liner) + Nordic Ware Natural Aluminum Commercial Baker's Half Sheet + Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16 5/8 x 11
Price for all three: $40.85

Buy the selected items together


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Product Details

  • Product Dimensions: 15 x 11 inches ; 4 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0054KV7IU
  • Item model number: cuskmat
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (205 customer reviews)
  • Amazon Best Sellers Rank: #29,651 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Never have anything stick to your baking sheets again by purchasing the SlickMat Silicone Baking Mat

...a tool once only used by Professional Chefs!
Nothing will stick to the SlickMat!

Are you tired of using heavy, unhealthy grease with your baking creations?

Had enough of buying rolls and rolls of parchment paper or aluminum foil?

After all this trouble, are things still sticking to your bake sheets?

Thanks to the Cuissential SlickMat, those days have finally come to an end...

SlickMat turns your baking sheet into a Non-Stick Surface!

Made from fiberglass and food grade silicone, this non-stick baking mat offers multipurpose uses for preparing, cooking, and heating up food. The SlickMat will work with anything, including:

  • Melting Cheese
  • Rolling Dough
  • Baking Sugar Candies
  • Freezing Chocolate
  • Nothing will stick!
  • Saves you money!

    When you own a SlickMat, you no longer need to use aluminum foil or parchment paper, which ends up saving you money.

    Easy to Clean Up and Time Saving!

    When you finish using your SlickMat, clean up is as simple as wiping it down using hot water and dish soap. No more wasting time scrubbing your stubborn baking sheets.

    Add the SlickMat to your baking arsenal today and make your spatula prying days a distant memory.

    Tips...

    To keep your SlickMat lasting long, it is best stored flat or rolled up, not folded. Do not cut or cut on your SlickMat. Clean with warm soapy water. Effective from (-45) degrees F to 475 degrees F.


    Customer Reviews

    Easy to clean.
    Dr. G
    Fits perfectly in my baker's half sheet pans.
    J. K. Gillingham
    No cookies sticking to the cookie sheet.
    CBG

    Most Helpful Customer Reviews

    36 of 37 people found the following review helpful By pdub on January 18, 2012
    Verified Purchase
    It's winter again and you all know what that means... OVEN TIME!

    A friend of mine had recently alerted me to the existence of these newfangled silicone thingies so I decided to give one a try. I've been roasting vegetables with mine (cauliflower, sweet potatoes, brussels sprouts, etc.) and my Cuissential SlickMat has been working out great. The veggies turn out pretty much the same as if they'd been roasted on foil -- same cook time, same level of caramelisation. One nice plus is that the tasty caramelised bits don't stick to the cooking surface and I can just slide them on to my plate (and into my mouth, shyeah).

    Cleanup is easy with some warm soapy water. So far, no discolouring or any other visible change. I haven't used the SlickMat for baking desserts or roasting meat and can't say what the results would be. I plan to try, though.

    Very happy so far with my purchase. It's also nice to cut down on waste from using all that foil. Shyeah!

    +++
    UPDATE (26 Jan, 2012):
    I've been roasting a butt ton of veggies with the SlickMat and have noticed that it's starting to retain the odour of the last item cooked, despite a thorough wash with warm soapy water after each use. Not exactly a big problem at this point, but let's see how things go.

    +++
    UPDATE (11 Apr, 2012):
    The SlickMat is still working great, but I would definitely advise against using the same one for all your baking/roasting. So, one each for veg, meat, sweets, and so on. It's no big deal if the SlickMat smells of brussels sprouts if you're going to roast cauliflower or eggplant next, but it might not go so well if you were to put on a batch of cookies. Also, the mat has taken on a bit of colour from the roasting, that can't be removed even with repeated washing with warm soapy water. I'm not too worried, but know that it's something to expect.
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    24 of 25 people found the following review helpful By Crazed One In The Burg on October 10, 2011
    Verified Purchase
    I cannot believe how great these mats work. I ordered two of them to go with my new baking sheets. I chose Cuissential SlickMats because of a review that I read regarding them. The reviewer gave them her highest rating. I have to agree. I baked cookies that required a greased baking surface. I of course did not do this, instead I used my newl SlikMats and the cookies turned out perfect. I could literally pick them up without the use of a spatula after they cooled a bit. The clean up is fantastic. I just used a soapy sponge and wiped them and then rinsed. My baking sheets were perfectly clean. When I'm not using them I store them on my baking sheets. When I pull out the sheets to use, the SlikMats are already there. I will mention that the other reviewer who convinced me to go with these pointed out that they can be used on either side, a nice feature. I would definitely recommend the Cuissential SlikMats to anyone. I am so glad I bought these from DOMA via Amazon, I just wish I had done so years ago. Definitly worth the price and then some.
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    10 of 10 people found the following review helpful By the "Q" on January 25, 2012
    Verified Purchase
    Before I bought this, I was using foil on the bottom of my bake pans for things like baked fish which are hard to clean off of your pans. Nothing sticks to it and so far it hasn't discolored or caused any strange flavors in the foods that are cooked on it. It is easy to clean as well. I have to agree with other reviewers that there is a strange smell that comes from it the first time it's in the oven. The second time there was no smell, and the product instructions advise you to be aware that strange smells are normal during first time use. All in all, it saves me from using foil which saves me money, so I'm happy with my purchase.
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    8 of 8 people found the following review helpful By Mr. Amazon on January 2, 2012
    Verified Purchase
    We first used this non-stick silicone baking mat for 400 Christmas cookies recently. We started our first batch of cookies on a regular non-stick cookie sheet (the cookies on the top of the plate in my submitted photo) and they came out dark on the bottom and light on the top.

    The cookies on the bottom of the plate in the photo are cooked with the new silicone mat. The cookies not only do not burn they also are cooked evenly throughout the entire cookie and they are a consistent color.

    Unbelievable. They actually tasted better than the cookies made without the mat.

    You may have to extend the cooking time per batch of cookies by about a minute or two. You can touch the mat with your fingers and never get burned. I just ordered another mat to cut my cooking time in half. Highly recommended.
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    6 of 6 people found the following review helpful By Daniel W. Elsey on January 30, 2012
    Verified Purchase
    I've only used it once and I'm already in love! This thing is so easy to use, the cookies I baked didn't stick and it cleans up so easily! Everyone in the world should have one of these!!!!
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    6 of 6 people found the following review helpful By Dr. G on December 19, 2011
    Verified Purchase
    I ordered both Cuissential SlickMats and Silpat baking mats for my fiancee. She loves them. I read reviews of the Silpay baking mats that complained they were "too slick" and cookies spread out too much while baking. In our initial tests (yummy!) the Silpat cookies did spread out more than on these Cuissential SlickMats. Both are absolutely simple to use and baked goods are a snap to remove. NO sticking. Easy to clean. My only complaint would be the length - it is just a bit short of completely covering a bakers half-sheet. Other than that...flawless.
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    6 of 6 people found the following review helpful By Susan on September 5, 2011
    Verified Purchase
    I researched many of the different brands of baking mats and decided on this one. I purchased it a few months ago and have used it extensively with different foods at different temperatures up to 475 degrees. The result for baking cookies is no brainer -- I believe all of the mats handle baking cookies at an optimum. It has also passed the test for sticky foods (frozen chicken wings), breaded items (keeping the crisp in the breading) and doesn't affect the taste or quality of the food. Using the mat is much healthier for our family (no use of oil or sprays) and saves us money (using aluminum foil adds up). Clean up is fast and easy, and I don't have to mess with washing and drying bulky baking pans and cookie sheets. Storing the mat flat in a drawer is easy and convenient The surface of the mat is accumulating some brown spots on it, but they don't affect the taste or quality of the food -- I'm viewing them as "seasoning" a pan. I'm more than delighted with this product.
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    Most Recent Customer Reviews