Too many photos and history for what I thought was just a good cookbook.Published 1 day ago by S. Bigham
Nice informative and illustrated coffee book, and tried the baklava -- it was delicious -- great for dessert. I will try other authentic recipes.Published 5 months ago by doraima
As a long time chef and cook(35 years plus), I love this book. The recipes are excellent, as are all in the Culinaria series, but what I like most is the way the book describes the... Read morePublished 5 months ago by strat40
Love the Culinaria books as they inform just as much about culture as they do they food.Published 6 months ago by John Kling
I just got my copy of this wonderful cookbook and I LOVE IT! It is broken down by region: Athens, Attica and Central Greece, The Peloponnese, Ionian Islands, Epirus, Thessaly,... Read morePublished 12 months ago by TCM
The pictures of the meals and areas of origin in Greece are superb!!
Makes a wonderful house gift for anyone, cook or not! Read more