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Marianthi Milona was born in 1965 in Thessaloniki and studied German, English, and Greek philology in Cologne. Since 1990, she has been a journalist for regional, national, and international radio and print media.
Another great volume from Culinaria! This series is a wealth of information ranging from culture to techniques. All recipes are authentic. Read morePublished 3 months ago by Betty Junior
A very good book: great recipes, beautiful pictures and lots of additional useful information about Greece in general. Read morePublished 4 months ago by Natalie
Terrific, just like all the other books in the series. I am a real fan!Published 5 months ago by Maria Kelly
Too many photos and history for what I thought was just a good cookbook.Published 6 months ago by S. Bigham