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5 Reviews
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6 of 7 people found the following review helpful:
5.0 out of 5 stars
Best book on the subject I've found!,
By A Customer
This review is from: Culinary Calculations: Simplified Math for Culinary Professionals (Paperback)
I am a chef getting ready to start my own restaurant/catering business. After reading this easy to understand, well-written book, I am confident in my knowledge of the math I will need to succeed. Glad someone took the time to share such useful information.
5 of 7 people found the following review helpful:
4.0 out of 5 stars
Very Simple,
By A Customer
This review is from: Culinary Calculations: Simplified Math for Culinary Professionals (Paperback)
I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.
1.0 out of 5 stars
this book is very disappointing,
By Jackie Barrero (Concord, California United States) - See all my reviews
This review is from: Culinary Calculations: Simplified Math for Culinary Professionals (Paperback)
After purchasing this book from amazons, I would not recommend reading this book, unless you are already good at math. There are several mathematical errors, misplaced decimals, and incorrectly written equations. I am very disappointed with the writer and publisher for not catching these elementary mistakes that can cost a lot of people there business.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Teaching,
Amazon Verified Purchase(What's this?)
This review is from: Culinary Calculations: Simplified Math for Culinary Professionals (Paperback)
I use this book to tutor an adult who wants to go into the business and I find it very useful. From what I have seen, it covers everything.
0 of 1 people found the following review helpful:
4.0 out of 5 stars
Thankful for the math review!,
By
This review is from: Culinary Calculations: Simplified Math for Culinary Professionals (Paperback)
I'm only half way through it but so far so good. Very basic.
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Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones (Paperback - October 6, 2003)
Used & New from: $2.98
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