Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals.
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Book Description
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Culinary Concepts: An Extraordinary Cooking School provides 100 simple, yet delicious recipes as well as menu suggestions and cooking and preparation techniques that make it easy to prepare the perfect meal. Recipes include hors d'oeuvres, soups, salads, vegetables, seafood, chicken, meats, and desserts and are the favorites of the students who attend the Culinary Concepts cooking school. The school teaches a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events. With no particular food style, each teaching chef brings his or her own cooking specialties and many of the recipes taught have international appeal. Culinary Concepts' main goal is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking and in dining with friends or family once they're through.
About the Author
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Judith Baigent trained as a catering chef in her native New Zealand and at culinary schools throughout Europe. She has been a teaching chef for over 25 years and has taught around the world. Baigent founded the Culinary Concepts cooking school nearly 13 years ago, and now teaches thousands of students every year. She lives in Tucson.
Judith Baigent trained as a catering chef in her native New Zealand and at culinary schools throughout Europe. She has been a teaching chef for over 25 years and has taught around the world. Baigent founded the Culinary Concepts cooking school nearly 13 years ago, and now teaches thousands of students every year. She lives in Tucson.
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3 of 5 people found the following review helpful:
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Index Needs Work,
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This review is from: Culinary Concepts: 100 Recipes and Tips for the Home Chef (Hardcover)
Prepared Turkey Satays with Peanut Sauce, Page 158, and was good. When I tried to find the recipe at a later date, could not find it in the index under turkey, satay, or peanut sauce. The index is not well-thought out.
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Inside This Book
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First Sentence:
Appetizers are the small plates that are the first course to your dinner party. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cherry tomatoes, lemon risotto, apple strudel, medium frying pan, grinds fresh pepper, few grinds Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chicken Stock, Green Beans, Beef Stock, Vegetable Stock, Granny Smith, Tropical Fruit Salsa, Fish Stock, Raspberry Sauce, Creamy Polenta, Baby Greens, Mint Pesto, Poached Fruit Salsa, Pumpkin-Ginger Cheesecake, Spiced Butternut Squash Soup, Brandied Apple Mousse, Chocolate Mousse, Tropical Fruit Gazpacho, Chocolate-Chile Ice Cream, Cinnamon Rice, French Onion Soup, Mexican Chocolate Ice Cream, Frozen Lemon Soufflé Cake, Stilton Biscuits, Strawberry Tiramisu, Buttermilk Panna Cotta Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Appetizers are the small plates that are the first course to your dinner party. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cherry tomatoes, lemon risotto, apple strudel, medium frying pan, grinds fresh pepper, few grinds Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chicken Stock, Green Beans, Beef Stock, Vegetable Stock, Granny Smith, Tropical Fruit Salsa, Fish Stock, Raspberry Sauce, Creamy Polenta, Baby Greens, Mint Pesto, Poached Fruit Salsa, Pumpkin-Ginger Cheesecake, Spiced Butternut Squash Soup, Brandied Apple Mousse, Chocolate Mousse, Tropical Fruit Gazpacho, Chocolate-Chile Ice Cream, Cinnamon Rice, French Onion Soup, Mexican Chocolate Ice Cream, Frozen Lemon Soufflé Cake, Stilton Biscuits, Strawberry Tiramisu, Buttermilk Panna Cotta Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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