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5 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
Culinary program Text,
This review is from: Culinary Fundamentals (Hardcover)
This text was course required for my Culinary school. Great content and details for techniques required in commerical kitchens. Good desk reference for fundamental skills needed to suceed in the program.
5.0 out of 5 stars
Great Reference Book,
By Cheryl Osborne "Tipmax" (Geneva, FL USA) - See all my reviews
This review is from: Culinary Fundamentals (Hardcover)
Great book on everything you want to know about cooking--tools, recipes, instructions. Video is helpful and gives you even more information.
5.0 out of 5 stars
CULINARY FUNDAMENTALS,
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Amazon Verified Purchase(What's this?)
This review is from: Culinary Fundamentals (Hardcover)
A wonderful book for those who want to learn how to cook and practise !Culinary Fundamentals
5.0 out of 5 stars
Culinary Fundamentals,
By
This review is from: Culinary Fundamentals (Hardcover)
This book is being used as a text book for my basic cooking class. It is a great book, good recipes and techniques. I recommend it.
3 of 13 people found the following review helpful:
5.0 out of 5 stars
Excellent Textbook,
By
This review is from: Culinary Fundamentals (Hardcover)
This is the Textbook I chose for my students. I just can say it's excellent!
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Culinary Fundamentals by Culinary Fed The American Culinary Federation (Hardcover - September 5, 2005)
$125.87 $88.82
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