Rent
$105.82
  • List Price: $146.47
  • Save: $40.65(28%)
Rented from RentU
To Rent, select Shipping State from options above
Due Date: Dec 19, 2015
FREE return shipping at the end of the semester. Access codes and supplements are not guaranteed with rentals.
Sell yours for a Gift Card
We'll buy it for $12.40
Learn More
Trade in now
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Culinary Fundamentals Hardcover – September 5, 2005

17 customer reviews
ISBN-13: 978-0131180116 ISBN-10: 0131180118 Edition: Har/DVD

Rent
Price: $19.49 - $105.82
4 New from $599.95 16 Used from $63.46
Rent from Amazon Price New from Used from
Hardcover
"Please retry"
$19.49
$599.95 $63.46
Free Two-Day Shipping for College Students with Amazon Student Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student


Hero Quick Promo
Save up to 90% on Textbooks
Rent textbooks, buy textbooks, or get up to 80% back when you sell us your books. Shop Now
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 1104 pages
  • Publisher: Prentice Hall; Har/DVD edition (September 5, 2005)
  • Language: English
  • ISBN-10: 0131180118
  • ISBN-13: 978-0131180116
  • Product Dimensions: 8.8 x 1.7 x 10.9 inches
  • Shipping Weight: 5.9 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #47,421 in Books (See Top 100 in Books)

Customer Reviews

5 star
82%
4 star
18%
3 star
0%
2 star
0%
1 star
0%
See all 17 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Tom Mc- Dad on September 7, 2008
Format: Hardcover Verified Purchase
This text was course required for my Culinary school. Great content and details for techniques required in commerical kitchens. Good desk reference for fundamental skills needed to suceed in the program.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Nathan Andrew Read on April 11, 2013
Format: Hardcover Verified Purchase
I used this book to prepare for the Certified Executive Chef exam. It provides the information that you need to pass the exam as the ACF administers it.

Excellent for basic fundamental preparations and technique. Recipes are accurate and correct.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Tipmax on December 31, 2011
Format: Hardcover Verified Purchase
Great book on everything you want to know about cooking--tools, recipes, instructions. Video is helpful and gives you even more information.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 4 people found the following review helpful By Jean-louis Guido on May 28, 2010
Format: Hardcover Verified Purchase
A wonderful book for those who want to learn how to cook and practise !Culinary Fundamentals
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 3 people found the following review helpful By Linda Haralson on February 7, 2009
Format: Hardcover
This book is being used as a text book for my basic cooking class. It is a great book, good recipes and techniques. I recommend it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 5 people found the following review helpful By ym on February 4, 2013
Format: Hardcover Verified Purchase
It was a perfect price for my needs. Thanks Amazon!
The brand new book cost over $160, and I knew I need this book just for my school.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
0 of 1 people found the following review helpful By lavita thurston on March 10, 2014
Format: Hardcover Verified Purchase
i am well please with the looks of this book the way it was kept and i am also please with the arriving time of this book i have no problem of any sort i just know that i am please
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
0 of 1 people found the following review helpful By S. pierce on August 19, 2014
Format: Hardcover Verified Purchase
I is an excellent book to have for starting a career in the culinary profession. A chief I know has it in his library of reference books.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?

Want to discover more products? Check out this page to see more: the american culinary cooking book