Culinary Harmony, a new and exciting rcipe book, reveals the culinary tastes of the finest classical musicians of today. With a detailed biography of each artist accompanied by photographs and remarks, readers will enjoy getting to know these successful artists, while mastering their tasty and varied favorite recipes.
More than 200 famous classical artists, who provided over 250 mouth-watering recipes, are represented in this one-of-a-kind cookbook. Culinary delights are included from more than 20 countries, including Argentina, Australia, Brazil, China, Cuba, England, Finland, France, Germany, Hungary, India, Israel, Italy, Japan, Mexico, Russia, Romania and Spain.
Enjoy preparing dishes such as Nancy Metha's Mogli Chicken, Sydney Hodkinson's "Light My Fire" Orange Roughy, Itzhak Perlman's Very Fattening Chopped Chicken Livers, David Diamond's Seafood Fugue, Harvey Phillip's Tubaranch Eggnog, Doc Severinsen's favorite Fish Soup and Paganini's Ravioli.
Laugh while you read clever gastronomic remarks from composer Peter Schickele and conductor Frederic Fennell, or while you cook such humorous recipes as Pamela Frank's Thanksgiving Stuffing from Hell, Eudice Shapiro's Dishwasher Salmon, Robert Routch's "Berries" Tuckwell, Barry Green's Musician's Refrigerator/Freezer Pizza and Jay Friedman's Fortissimo Chili.
Clever and humorous illustrations accompany this book as well as tasteful food drawings. This book is a must for music lovers and lovers of food alike.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars
A must for cookbook readers or misic lovers,
By linda bauer (california) - See all my reviews
This review is from: Culinary Harmony: Favorite Recipes of the World's Finest Classical Musicians (Paperback)
I could't put it down. Most interesting stories of famous and popular musicians, composers, conductors,and their favorite recipies. It tells how they like to entertain and what they serve, and has many interesting photos of their parties and after-concert galas, and such. The recipies are great too.I saw this book displayed at a music school and immediately copied several recipies, and tried them. I couldn't wait to get my own copy. This one will be on my coffee table in my music studio for all my students to read. Highly recomended for both music lovers and anyone who likes good food!
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